Same mission and purpose, new name and logo. We are the Meat Institute.
Meat Institute
非盈利组织
Arlington，Virginia 12,864 位关注者
The Meat Institute supports the businesses processing meat and their supplier partners that sustainably nourish families
关于我们
The Meat Institute is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers throughout America. Headquartered in metropolitan Washington, DC, the Meat Institute keeps its fingers on the pulse of legislation, regulation and media activity that impacts the meat and poultry industry and provides rapid updates and analyses to its members to help them stay informed. In addition, the Meat Institute conducts scientific research through its Foundation designed to help meat and poultry companies improve their plants and their products. The Institute's many meetings and educational seminars also provide excellent networking and information-sharing opportunities for members of the industry. The Meat Institute is governed by elected leaders and staffed by 25 professionals. The Meat Institute's elected leaders include three officers plus the President and CEO, as well as a 107-person Board of Directors and a 40-person Executive Board. Representatives on both of these bodies include leaders in both the supplier and packer/processor segments of the industry. The Meat Institute has also created operating groups, called policy committees and advisory committees, within its membership to allow member companies to recommend Meat Institute policies in their primary areas of interest. Policy committees focus on broad functional and operational areas and develop policy recommendations for specific issues within these areas. Advisory committees provide specialized advice to policy committees.
- 网站
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https://www.meatinstitute.org
Meat Institute的外部链接
- 所属行业
- 非盈利组织
- 规模
- 11-50 人
- 总部
- Arlington，Virginia
- 类型
- 非营利机构
- 创立
- 1906
- 领域
- food safety、workforce safety、animal handling、international trade、business economics、nutrition and health、crisis management和food processing and packaging tradeshow
地点
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主要
获取路线
4201 Wilson Boulevard
Suite 0604
US，Virginia，Arlington，22203
Meat Institute员工
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Jon Amidei
Chief Operating Officer at Swaggerty Sausage Company SENIOR LEVEL EXECUTIVE - GENERAL MANAGEMENT | SALES | MARKETING | OPERATIONS
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Peter Bozzo
Michael's Finer Meats and Seafood of Columbus, Ohio
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Anne Halal
Chief Experience Officer at Meat Institute
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Doug Bush
VP @ Bush Brothers | Meat Industry Expert, Growth-focused
动态
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Cybersecurity threats are on the rise, especially in the food and ag industries. Stay ahead with our webinar, 'Food & Agriculture Cybersecurity: What You Need to Know to Defend Your Company.' Discover how the Food and Ag-ISAC is helping companies protect against growing threats, and learn how to use their cybersecurity guide to safeguard your business. Watch it here: https://lnkd.in/gFayBMNS
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As ESG regulations evolve, companies are facing new hurdles. What’s your biggest challenge with ESG reporting? On October 29th, discover solutions in our webinar as experts from Infor share how to streamline your ESG reporting process in our upcoming webinar "How to Operationalize ESG in the Meat Processing Industry." Register here: https://lnkd.in/gXBGKVnG
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We are excited to announce the Meat Institute's 2025 leadership team! Jim Snee, President and CEO of Hormel Foods, will serve as the incoming Chairman, alongside Vice-Chairman Peter Bozzo of Michael's Finer Meats and Seafood, Treasurer Randall Huffman of Maple Leaf Foods Inc and Secretary Jon Amidei, COO of Swaggerty's Farm?. With decades of experience across the board, we’re excited to see their leadership in action! Read the full press release here: https://lnkd.in/gzvgCqQ5
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What an incredible Protein PACT Summit it has been! We celebrated innovative ideas, engaged in meaningful discussions, and strengthened our commitment to a sustainable future. Thank you to all the speakers, sponsors, and attendees for making this event a success. We invite you to join us October 8-10, 2025 in Los Angeles as we continue to drive progress in the meat industry. Let’s keep the momentum going! #ProteinPACTSummit
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Yesterday at The Protein PACT Summit, the Women's Meat Industry Network (WMIN) hosted a special luncheon to celebrate the outstanding achievements of women in the meat industry. WMIN recognized the nominees and awarded this year's honors to exceptional leaders in our field. Congratulations to the nominees—Ozlem Worpel, Drea Starch, Kathy M., Chelsie Kaiser—and to our very own Julie Anna Potts for winning the WMIN Most Impactful Woman of the Year Award! Thank you to everyone who joined us in celebrating these incredible women making a difference! #WMIN #ProteinPACTSummit
What an amazing day at #ProteinPACT. Thank you to the 300+ #WMIN Supporters who attended the 2024 Impactful Woman of the Year Luncheon, and a very special thank you to our sponsors.
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The Meat Institute is proud to introduce the Class of 2025 Emerging Leaders, our largest cohort yet! These 24 individuals have been chosen for their dedication to continuous improvement and leadership potential within the meat and poultry industry. As part of this unique program, sponsored by CRYOVAC? Brand Food Packaging, they'll have access to exclusive leadership programming, advocacy opportunities, and guidance from top industry mentors. Join us in congratulating this impressive group as they embark on their leadership journey! Sandy Adams Hildebrand, Tim Alberts, Kyla Betts, Kelsey Bruno Bayliff, Kevin Coburn, Duane Eichenlaub, Stacy Elmore, Manuel G., Clarissa Harris, PhD, Christina Hemmingway, Jamie Hodge, Brooke Kitting, VMD, MS, Kathleen Long, Sheena McLaughlin, Shanna Motl, Julia Nichol, Paula Schwarz, Kelsey Stearns, Ben Stellmacher, Rob Stewart, Chevise Thomas, Ph.D, Matthew Thomas, Armida Vasallo, Jeff Wyrick
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This morning, Ertharin Cousin from Food Systems for the Future led an insightful and interactive breakfast workshop that challenged us to rethink the future of sustainable protein. What an inspiring and energizing way to kick off the day! #ProteinPACTSummit
?? "Business as usual is not an option. We must work differently to support the planet, health, and jobs." FSF Founder and CEO Ertharin Cousin opened day 2 of The Protein PACT Summit - a trade industry event around sustainability in the North America meat sector hosted by the Meat Institute - with an urgent call for collective action and public-private partnerships. The keynote was followed by a candid workshop with producers, packers/processors, and other meat value chain stakeholders to discuss the challenges they face, including: ? Mitigating risk around greenwashing litigation ?The ping-pong game of who finances these changes, and ?Bringing consumers along on this journey There was a resounding recognition that finding common ground across industries — including the complementary protein community — will be essential for accelerating change. #ProteinPACT #Sustainability #CollectiveAction #ClimateSmart #FutureOfFood
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It was a great first day at The Protein PACT Summit! Attendees dove into critical topics, from consumer trust in animal protein to sustainable food value strategies. We're just getting started—can’t wait for tomorrow’s discussions! What was your favorite session from Day 1? #Sustainability #ProteinPACTSummit
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