The fresh produce industry is facing increased regulatory pressures, as well as retailer and consumer demand to meet sustainability targets; all while without sacrificing margins or efficiency. Join Cheri Chastain and Kieran Ficken McNeice from our team of experts as they share their insights and strategies in this grower-focused webinar that provides practical tips on decarbonizing your operations.
Measure To Improve, LLC
环境服务
Salinas，California 1,156 位关注者
The fresh produce industry's go-to sustainability expert
关于我们
When you work with Measure to Improve, you have access to an entire team of sustainability experts. Our expert team members are specialized in a diverse set of sustainability and agriculture-related topics and can help any fresh produce organization with its sustainability efforts. Whether you're just starting a program, looking for additional support, or seeking guidance, Measure to Improve can help. What Inspires us at Measure to Improve? - We want to help define what sustainability means for the fresh produce industry and communicate its economic, social, and environmental benefits - We want to move the industry forward through supply-chain-wide collaboration - We want to guide companies in adopting sustainability programs and practices that increase profitability, market visibility, and employee engagement - We encourage the fresh produce industry to take a proactive approach that addresses sustainability in a meaningful way, rather than wait until it becomes dictated OUR MISSION Support fresh produce industry producers and processors in measuring, improving, and building credible sustainability programs that generate environmental, social and financial benefits OUR VISION Shape a sustainable fresh produce industry that is resilient, healthy, collaborative, and prosperous
- 网站
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https://www.measuretoimprovellc.com
Measure To Improve, LLC的外部链接
- 所属行业
- 环境服务
- 规模
- 2-10 人
- 总部
- Salinas，California
- 类型
- 私人持股
- 创立
- 2014
- 领域
- Zero Waste Certification Preparation、Energy Use Analysis、Water Use Analysis和Sustainability Training
地点
Measure To Improve, LLC员工
动态
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Kickstart your organization's sustainability journey by joining Southeast Produce Council for a live, interactive, 90-minute virtual training session on foundational sustainability concepts and practical steps to help your organization start or enhance its sustainability efforts. We are excited and look forward to hosting this training session with SEPC!
SUSTAINABILITY ESSENTIALS: KICKSTART YOUR ORGANIZATION'S SUSTAINABILITY JOURNEY Join SEPC for a live, interactive, 90-minute virtual training session hosted by Measure To Improve, LLC, the fresh produce industry’s go-to sustainability experts. This session will guide you through foundational sustainability concepts and practical steps to help your organization start or enhance its sustainability efforts. Participants can expect to leave this training with more confidence and knowledge about starting or evolving their sustainability programs within their organization. WHY SUSTAINABILITY MATTERS: INSIGHTS FROM INDUSTRY LEADERS As we embark on our journey towards a more sustainable future, we are pleased to share insights from some of our esteemed industry leaders, who highlight the environmental, social, and economic benefits of sustainable practices and underscore the critical role each of us plays in this mission. We hope their perspectives will inspire and motivate you to integrate sustainability into your own operations. Training Details - Date: January 15, 2025, 2:00-3:30 EST / 11:00-12:30 PST - Format: Live, virtual session with presentations, polls, and interactive Q&A - Duration: 90 minutes Who Should Attend This free training is tailored for SEPC members and professionals who are: - New to sustainability or launching their company’s first sustainability program. - Sales teams and retail buyers looking to understand the value of sustainability and its growing importance in the marketplace. - Leaders eager to create meaningful environmental and social impacts within their organizations. This training is not designed for: - Experienced sustainability practitioners with well-established programs. - Professionals seeking advanced sustainability training or certification-only content. What You’ll Learn After attending this virtual training, participants will be able to: 1. Sustainability Foundations: · Explain the triple-bottom-line approach (environmental, social, and economic principles) and how it applies to their organization. 2. Industry Trends and Drivers: · Articulate how pressing challenges, such as climate change, resource scarcity, social equity, consumer expectations, and regulatory trends, impact the produce industry. 3. Benefits of Sustainability: · Describe how sustainability initiatives can drive cost savings, enhance brand reputation, and improve employee engagement. 4. Actionable First Steps: · Use practical guidance to assess sustainability priorities, set goals, and create a sustainability culture within their organization. 5. Tracking Progress: · Leverage tools and metrics to measure and demonstrate their sustainability progress. REGISTER HERE -> https://lnkd.in/e8gnueUz #TogetherWeGrowHigher #Networking #Innovating #Connecting #Educating #ProduceIndustry #ProduceFamily https://lnkd.in/eu5DvYDP
Measure to Improve Webinar Intro - Kristin Yerecic Scott
https://www.youtube.com/
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Did you miss the November Fresh Picks & Sustainability Tips issue last week? If you did, no worries; we always post them online. Be sure to sign up, and never miss out on our sustainability + produce insights from our team of experts.
Fresh Picks and Sustainability Tips: November 2024 — Measure to Improve
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Whether you're looking to implement sustainable farming practices, explore the latest innovations, or network with leaders in sustainability, attending sustainability events can provide valuable opportunities. Which is why we've put together this rolling calendar that highlights some of the best sustainability events, conferences, and workshops tailored to the fresh produce sector.?Did we miss an event that you love? Let us know!
Sustainability Events for the Fresh Produce Industry (2024 - 2025) — Measure to Improve
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We are excited to announce that our Senior Sustainability Program Manager, Corinne Van Dyke, is officially a TSC Trained Service Provider! Trained Service Providers are experienced sustainability consultants with specialized training in THESIS content, KPIs, and methodology, helping suppliers answer THESIS and improve their THESIS scores year over year. Passionate about fresh produce sustainability, Corinne has experience establishing client sustainability reporting, zero waste, and sustainable packaging programs. She believes that data is the underlying foundation for sustainability and enjoys creating simple, manageable ways to help clients track, measure, improve, and report their sustainability progress and accomplishments.
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Have you signed up for Fresh Picks & Sustainability Tips yet? Our monthly newsletter is loaded with insights on sustainability and fresh produce - the?next edition is coming out later this week! Sign up today at?https://lnkd.in/gHjpZxaz
Fresh Picks & Sustainability Tips — Measure to Improve
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Founder & CEO @ Measure To Improve, LLC | Sustainability Consultant for the Fresh Produce Industry
Once a nice-to-have, sustainability has become the cost of doing business. And yet, while many growers deeply understand the value of sustainability, have implemented initiatives, and are committed to advancing their efforts, they often tell me just how daunting it all feels. Many need support with identifying, documenting, and effectively communicating their efforts. ?So today, I'd like to share three tips to help you advance your sustainability efforts. ? 1?? Start where you are. — Your organization is likely already embracing sustainability at some level, so celebrate where you are?right now?and focus on the next step to move your efforts forward. ? 2?? Do it at your own pace. — Aside from reporting deadlines, there is no need to rush your sustainability efforts. Take your time to build a strategy and implementation timeline that works for your organization. ? 3?? Don't compare yourself to others. — While looking at industry leaders for inspiration can be exciting, I encourage you to focus inward. Celebrate your?own?progress and successes, and one day, you'll?see just how far you've come. ? Whether your organization already has a sustainability program or initiatives or you're just getting started, our team of experts at Measure To Improve, LLC is ready to help – don't hesitate to reach out.
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We're hiring! Measure to Improve is looking for a dynamic professional to join our team as the Communications and Business Development Lead. If you or someone you know would be an excellent fit for this position, learn more and apply at https://lnkd.in/g-nT__xK
Communications and Business Development Lead — Measure to Improve
measuretoimprovellc.com
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Have you obtained your IPM Certification yet? Major retailers are requiring fresh produce suppliers to implement IPM practices in their operations beginning next year. Here are the deadlines to comply: - Walmart - 2025 - Whole Foods - 2025 - Giant Eagle - 2025 - Kroger - 2028 Want help becoming IPM certified? Let’s talk! Contact us at [email protected]
Why Do Fresh Produce Growers Need an Integrated Pest Management (IPM) Program? — Measure to Improve
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We're #hiring a Sustainability Program Technician. Apply today or share this post with your network.