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Crew is the staff app for managing your guest experience, and no one does it better than Anglers Tavern from Australian Venue Co. ?? “It's actually a position that we use on our run sheets, we have a staff member who is designated to the Crew app. It's a position that staff wanna be in because it's another step into engaging with customers on a different level," Floor Supervisor, Holly, told us. ?? Take payments on the move - ?“It's great for those who maybe aren't as mobile" ?? Get real-time feedback - "Positive reviews boost morale and help them with their progression" ? More attentive service - "You whip out Crew and get those drink orders straight away" Check out the vid for how Anglers Tavern have put a terminal in everyone's pocket ??

Put it in your calendars, Weareservice is heading back to BrewDog Waterloo in London on 4th Feb 2025 and take it from us, if you work in UK hospitality, you’ll want to be there. Created by the clever bunch at Tech On Toast, this ain’t their first rodeo and this is not your average industry trade show. Hosted in Europe’s biggest pub, expect interactive sessions, exclusive masterclasses (we’re hosting one!), 60+ beers on tap, fiercely competitive bowling competitions and top-notch networking all aimed at helping your hospitality business thrive. Register for your free ticket and learn more today at weareservice.co.uk. Chris Fletcher Sara Sutcliffe Tim Bathgate Saskia Boissevain

“This solves a business issue. It gives guests more power in their hands and, equally, it means that the people working in the business every day get more money for themselves.” ?? We chatted with Sam Egerton, General Manager - New Projects & Establishment Precinct at Merivale. From the beautiful front table at Jimmy’s Falafel in Sydney, Sam told us how they're using me&u Pay to achieve two things: 1?? Facilitate guests being able to leave when they want. 2?? Have a positive impact on the venue's team members. Watch the vid to see how me&u Pay works for Jimmy’s Falafel ??

In the latest edition of the Pub & Bar magazine, tech solutions take centre stage in transforming venue efficiency and experiences. Top three things we took from the article: 1. Smart data tools are boosting back-end ops 2. Sleek ordering tech elevates customer journeys 3. Smarter data insights are refining staffing and sustainability efforts Someone who knows all about this is Paul Kerr at Signature Group. He mentions in the article that embracing these innovations across their estate is key and that’s a journey we have loved supporting them on - especially when it means getting to visit them at amazing sites like Cold Town House in beautiful Edinburgh! Read the article and full magazine here ?? https://lnkd.in/eZzwygYJ

We’re still buzzing after our SXSW Sydney?partayyy ?? A big thank you, again, to everyone who came out to celebrate all things innovation, in such a fun and friendly way. Cheers again to Linktree, Airtree, Google, and Vanta - and to Helm Bar for having all 600+ of us. Please enjoy this vibey wrap reel (we're so kooky) ??????

Want to see how me&u's seamless mobile ordering and payments can boost your sales by up to 30%? Or discover how our CRM can help you craft irresistible, personalised marketing campaigns? Or maybe you just want to look cool in front of the kidz with a fresh me&u beanie (as modelled below by Javana Jayawardena). If any of the above are a ‘maybe’ or ‘yes’ then you should come see us at Hospitality Tech Expo at Excel London on Tuesday and Wednesday this week! We’re attending with our POS partners and friends at Tevalis and we’ll be based at their stand, G82, which has a sweet VIP lounge (if you want an invite just DM us ??). See you there ?? #HTE2024 #mobileorderandpay #emailmarketing #tevalis

Last chance to register for our Tech Party at SXSW Sydney! Helm Bar holds around 600 people and we have ~500 confirmed party people so far ?? It's the official after-party for the tech startup pitches and all you need to get in the door is a SXSW pass. October 17th from 6pm ? me&u x Airtree x Linktree x Google x Vanta Register here: https://lnkd.in/g9tFXKzf

Which cuisines are popular in food halls? ??? How much are guests spending? ???Just how many multi-vendor operations are out there, anyway?! Curious about these questions? We've got something for you. We're excited to announce the release of Volume 2 of our UK Multi-Vendor Operations (MVO) Report - a must-read for Food Hall operators and Traders alike. ?? Quick to digest and easy to understand, this report offers a snapshot of the current MVO landscape in the UK. Whether you're a seasoned pro or just exploring the food hall scene, you'll find some intriguing food for thought in this quick read. ?? Explore the data, discover trends, and get a taste of what's happening in the world of MVOs. It's an interesting perspective on the industry that might just spark some new ideas! ?? Fancy a look? Follow the link and learn more about the evolving food hall scene in the UK ???? https://hubs.ly/Q02R-1Lv0 #MVOReport #FoodHallsUK #BetterTogether #MultiVendorOperations

You're invited to the Airtree x Linktree x me&u Tech Party at SXSW Sydney! ?? Last year we sold out + had a line out the door!???♂? ??♀? ??♂? ??♀? Highly recommend you sign up quickly to make sure you don't miss out - it's the most anticipated party at SXSW this year and the official after-party for the tech startup pitches. ?? Thursday 17th October ? 6-10pm ?? Helm Bar, Darling Harbour ?? Sydney, Australia Shout out to Google and Vanta for sponsoring! ?? [Registration link in the comments]