McMaster Alt Protein Project

Did you know? Cultivated beef patty was nicknamed "Frankenburger"! #McMasterAltProtein #AltProteinProject #GFI

Exciting Announcement! We’re thrilled to be co-hosting Canada’s first-ever student-run Alternative Protein Symposium alongside the The Waterloo Alt. Protein Project and McMaster Alt Protein Project! ?? What’s this all about? This one day event is dedicated to pushing the boundaries of alternative proteins, including cultivated meat, plant-based, and fermentation-derived solutions. Featuring panels on cutting-edge research, industry applications, and regulatory challenges, plus networking and funding discussions, it’s a key opportunity to connect, innovate, and shape the future of food. Why come?? ?? Hear from experts and industry leaders shaping the future of food? ?? Connect with like-minded students, researchers, and professionals? ?? Explore cutting-edge tech that’s changing the game ?? March 29th @ University of Toronto—Don’t miss out! ?? Register now: https://lu.ma/we0kc1bc ?? Learn more & check out our speakers: https://lnkd.in/erbEn43M A huge thank you to our incredible sponsors: School of Cities, University of Toronto,Ontario Genomics, Myo Palate, University of Toronto - Department of Cell and Systems Biology, Plant Curious , and Odd Burger. Plus, a special thanks to The Good Food Institute for their continued support! ?? Want to support the next generation of alternative protein leaders? We’re still welcoming sponsors! If your company is interested in partnering with us, reach out at [email protected]—let’s grow this movement together!

Join us on March 17 at 2:30 for an in-person lab tour led by Rakesh Sahu, supervisor of Ravi Selvaganapathy's lab Sign up through this link: https://lnkd.in/eTYAAfqU #McMasterAPP?#AltProtein

Join us on March 17 at 2:30 for an in-person lab tour led by Rakesh Sahu, supervisor of Ravi Selvaganapathy's lab Sign up through this link: https://lnkd.in/eTYAAfqU #McMasterAPP?#AltProtein

Join us on March 5 from 12:00-1:00pm for a virtual lab tour of the Hawke Lab! Sign up through this link: https://lnkd.in/diSNCWHG #McMasterAPP #AltProtein

Meet the rest of the Mac APP team! Aadi is a biochemistry student at McMaster with a passion for biotechnology. Outside of academics, he enjoys watching and playing hockey as well as spending his free time playing video games. Aiman is a 3rd-year student in the Honours Life Sciences program. She is passionate about the innovative alternative protein research taking place at McMaster and wants to help raise awareness about these endeavours. In her free time, you can find her at MUSC drinking a steeped tea double-double while reading a manga! Avani is a third-year Biochemistry student with aspirations of pursuing a career in healthcare. Her passion for the alternative protein space was ignited during the Summer Fellowship hosted by the New Roots Institute. Through her role in the McMaster Alternative Protein Project, she aims to organise engaging and educational events that inspire the McMaster community. Saraf is a 2nd year Honours Life Science student that is very passionate about pursing healthcare initiatives. As a part of the APP team, she aims to promote change and engage students from diverse backgrounds in initiatives aimed at transitioning to plant-based and cultivated meat options. Hana enjoys reading about interesting topics and learning new things, which sparked her interest in the Alt Protein Group. She is passionate about alternative proteins due to her interest in nutrition and sustainability. She values collaboration and is excited to contribute to the club’s growth and initiatives. #McMaster?#AltProtein

Spirulina, who knew it had so much protein! #McMaster?#AltProtein?#AltProteinProject?#McMasterAPP

Spirulina, who knew it had so much protein! #McMaster #AltProtein #AltProteinProject #McMasterAPP

Check out this amazing opportunity by New Roots Institute! The Leadership Academy is an interactive six-week educational fellowship designed for high school and college students who are passionate about creating sustainable, ethical food systems. By participating, you’ll build the knowledge, skills, and relationships to challenge industrial animal agriculture and drive meaningful change both on your campus and within your community.

Meet the APP Directors! Bisma is a second-year master’s student in Food and Nutrition with a strong passion for promoting healthy eating and improving lifestyles. As a member of the McMaster APP, she is dedicated to advancing research in the field and is focused on driving the sustainable production of alternative proteins to create a positive impact on both health and the environment. Her work reflects a commitment to shaping the future of nutrition and sustainability. Kobe is a 1st year student in the Integrated Biomedical Engineering & Health Sciences (iBioMed) program. He is passionate about leveraging his interdisciplinary education to develop innovative health solutions. As a part of McMaster APP, he wants to help accelerate change and involve students from all backgrounds in efforts to shift towards plant-based and cultivated meat. Maheswary is a third year biology student who is interested in the field of alternative proteins and how they can have positive impacts on the environment and human health. As a member of APP, she hopes to raise awareness on alternative proteins and educate the McMaster community on the positive impacts they can have. Ali Panju is in his second year of the Arts and Science program. He enjoys playing sports and reading fantasy books. As part of the APP executive team, he wants to contribute to the growth of the alternative protein movement and help foster a community that adopts more sustainable and ethical food choices. Aditi is a second year Health Sciences program. She is passionate about using her skills to make a positive impact on other people and animals! As a part of McMaster APP, she wants to help encourage the shift toward alternative proteins and educate others about this science! #McMasterAPP #GFI #GoodFoodInstitute #AlternativeProteins