The whole point of walking Expo West is to absorb the trends, fads, flavors, and more. While it may be over now, making sense of the insights is why you should attend our live webinar. Join Mattson’s Chief Innovation Officer, Katie Hagan and VP, Innovation Pete Brennan on March 27 at 10 AM PST / 1 PM EST for a live webinar unpacking the biggest trends, product innovations, and industry shifts we experienced at the show. If you missed Expo West—or just want a strategic debrief—this webinar is for you. Don’t miss this chance to gain insider insights from the Mattson team. Register here: https://lnkd.in/gR-FUSxd Natural Products Expo West #ExpoWest #ExpoWestTrends #FoodandBeverage
Mattson: Innovation for the Food & Beverage Industry
食品和饮料服务
Foster City，California 9,378 位关注者
We Make Food Happen
关于我们
FOOD & BEVERAGE INDUSTRY EXPERTS - Identification of new business opportunity/whitespace - Inspiration, ideation, creative, and concept development - Consumer insights - Product design and development - Brand design and development - Scale-up and commercialization - Food trend and food behavior tracking, analysis, insight tours, category and culinary deep dives Mattson is North America’s most successful independent developer of new foods and beverages for the retail food and chain restaurant industries. Since 1977, we have worked with industry icons such as Pepsico, General Mills, McDonald’s, and Starbucks and as well as smaller disruptive brands such as popchips, Blue Bottle Coffee, Annie’s, Happy Family, Argo Tea Cafés, and Organic Girl, to help them identify new business and product opportunities, formulate the early prototypes, develop the branding, positioning, and packaging, test them with consumers, and commercialize the winning products in contract manufacturing plants or in our clients’ own facilities. We are a 65-person, employee-owned company that operates nimbly and efficiently, which allows our clients to be smarter and quicker in getting new products to market. We provide hands-on resources to our clients, but more importantly, we provide expertise, insight, and award-winning creativity across food categories, segments, and channels. Mattson is located in the San Francisco Bay Area.
- 网站
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https://mattsonco.com
Mattson: Innovation for the Food & Beverage Industry的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 51-200 人
- 总部
- Foster City，California
- 类型
- 私人持股
- 创立
- 1977
- 领域
- branding and design、innovation、consumer insights和product development
地点
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主要
获取路线
343 Hatch Dr
US，California，Foster City
Mattson: Innovation for the Food & Beverage Industry员工
动态
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Join Mattson Chief AI Officer Steve Gundrum at Naturally NorCal’s virtual event to explore how AI is reshaping product development and how it could impact YOUR innovation pipeline. When: Tuesday, March 18 Time: 12:00 – 1:00 pm PST Register here: https://lnkd.in/ggfusdyS
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Mattson is a proud sponsor of The TASTY Awards, a celebration of innovation, creativity, and excellence in the alternative protein realm of the food and beverage industry. This sold-out event is about recognizing brands and makers who are shaping the future of taste—pushing boundaries, redefining flavors, and crafting experiences that delight. At Mattson, we believe in the power of food to inspire, connect, and transform, which is why we're thrilled to support this incredible gathering of industry leaders and visionaries.
Director at Food System Innovations | Entrepreneur | Startup Mentor & Advisor | Forbes 30 Under 30
?? GRATITUDE POST: Inaugural TASTY Awards Sold Out! ?? I'm overwhelmed with gratitude for the incredible partners who have helped make the first-ever TASTY Awards, powered by NECTAR, possible! In just one week, we'll share our objective, evidence-based taste standards for this growing industry and celebrate #excellence in alternative proteins. A special thank you to our supporters: ? Griffith Foods: With over 50 years of experience supporting plant-based solutions, your expertise has been invaluable ?iCAMP (Integrative Center for Alternative Meat & Protein): As the first comprehensive center of excellence for alternative proteins, your dedication to science and innovation inspires us ?Mattson: Innovation for the Food & Beverage Industry: Your product development prowess has helped countless brands in our space bring award-winning foods to market ?Kyomei: Your revolutionary approach to transforming crop leaf waste into bio-factories represents the future of sustainable ingredients ?Palate: Your authentic & agile sensory testing expertise has been the bedrock of this initiative ?Food System Innovations: Your strategic investments in a humane and sustainable food future have made all of this work possible. The response has been incredible—we're officially SOLD OUT! To everyone who secured a ticket, we can't wait to see you there as we recognize outstanding achievements in alternative proteins. If you still want to join, please add yourself to the waitlist in case spots become available! >>> https://lnkd.in/gYuFrkBe Thank you for believing in our vision of a world where doing good tastes great. #TASTYAwards #AlternativeProtein #FoodInnovation #Sustainability #PlantBased
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Mattson: Innovation for the Food & Beverage Industry转发了
To those who did not believe. Told you so! Amazing news for the upcycled food industry and as Barb Stuckey Mattson: Innovation for the Food & Beverage Industry quotes in this article “As such, we believe that ingredient cost is going to be critical to success in the future.” The team at NETZRO, SBC with its technology will get the prices down. Let's go! #upcycledfood #climatesolutions #foodwaste #circulareconomy #upcycledcertified https://ow.ly/ei2a50T8CV1
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Mattson: Innovation for the Food & Beverage Industry转发了
A report from Mattson: Innovation for the Food & Beverage Industry noted that with people able to live a more flexible life, given working from home trends, they’re seeking flexibility in what they eat and when. ?? Details ?? https://ow.ly/oZ4R50V1YVm #foodindustry #foodandbeverage #foodmanufacturing
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A big thank you to Caleb Wilson and BakingBusiness.com for featuring our 2025 Macro Movements & Tipping Trends Webinars. Missed the live session? You can still catch all the insights here: https://lnkd.in/g7r3y72q Want more insights to drive your business forward? Reach out at [email protected] to continue the conversation.
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Emerging Brand Leaders, join us at Expo West's Business School on Tuesday, March 4th, and learn to harness insights, trends, and creative strategies to craft new products that resonate with today's shoppers. Pete Brennan, VP of Innovation at Mattson, will be moderating the "Innovation & Disruption in CPG" session with panelists, Jen Zeszut of GOODLES and Christy Goldsby of Honey Mama's’s, then leading 4 engaging innovation workshops built for natural product CPG brands throughout the day. Don’t miss this opportunity to gain insights from someone who’s done it himself and is open to sharing! Click for more information: https://lnkd.in/gkBABBH4 #ExpoWest Natural Products Expo
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If your business has been jolted by any of the recent news that could cause supply chain issues, you’ll want to join Jaime Reeves, Chief Technology Officer, at the Southern California Food Industry Conference (SCFIC) on March 4, 2025, hosted by SCIFT. She’ll be sharing insights on “Supply Chain & Commercialization: 5 Years into COVID”, exploring the ongoing challenges and innovations shaping the industry. Date: March 4, 2025? Time: 9:00am - 2:00pm Location: In-person at Hyatt Regency Orange County in Garden Grove or join virtually Learn more & register: https://lnkd.in/gJKdc4K2 #SCFIC2025 #FoodIndustry #SupplyChain?
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Join Jaime Reeves, Mattson Chief Technology Officer at the TraceGains' "Together 2025" virtual event for the Food & Beverage industry. Jaime’s session focuses on agile product development techniques aimed at accelerating formulation, reducing time to market, maintaining quality, and swiftly adapting to consumer trends to stay competitive in a dynamic industry. Date: February 26, 2025 Time: 9:30 AM - 10:15 AM PST Session: “Creating Tomorrow's Products: How to Innovate and Adapt in a Rapidly Changing Market” This event is free and open to all professionals in the food, beverage, and CPG sectors. To register, please visit: https://lnkd.in/gkjVrYZA #Together2025
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Thanks to all who attended our 2025 Macro Movements & Tipping Trends webinar. For those who couldn't make it to the live session, watch the full webinar at your convenience at this link: https://lnkd.in/guPww5TC ?____ Ready to explore more of our 2025 trends and how they can transform your business? Reach out to discuss a presentation for your Executive, Innovation, or R&D teams. We’re also excited to explore full-scale Innovation projects with Mattson AI Ideation. Let’s turn insights into action for your team’s success. Download a PDF copy of the slides here: https://lnkd.in/gRE_Tirv Get in touch: [email protected]
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