March is a time to celebrate the remarkable contributions of women—past, present, and future. As we recognize Women’s History Month and International Women’s Day, we thank our dedicated team members who cultivate a community that empowers growth, builds connections, and champions opportunities. Today and every day, we honor your achievements. ? Happy #InternationalWomensDay!
Martinique New York on Broadway, Curio Collection by Hilton
酒店业
New York，NY 741 位关注者
Where Iconic Style Inspires Legendary Moments
关于我们
Located between bustling Herald Square and trendy NoMad in Midtown Manhattan, the magnificently maintained Beaux-Arts building is a designated New York City landmark. The hotel features 504 guestrooms and suites, four onsite dining experiences with five additional underway, and nearly 7,500 square feet of event space. The Art Deco design seamlessly integrates the hotel’s public areas into the guest rooms, and the lobby welcomes guests with grandiose velvet blue and gold furnishings. The dynamic location caters to all types of travelers from families and couples, to business travelers and groups. The hotel is perfectly situated near the Empire State Building, Penn Station, Grand Central, and Madison Square Garden. Martinique New York on Broadway is home to several new, inventive food and beverage venues. With concepts ranging from an Italian-inspired cocktail bar to a 15-seat tasting counter experience. Upcoming openings include a creative bake shop, Korean BBQ restaurant, and karaoke lounge. The property has been a member of Historic Hotels of America since 2010, recently winning the Best City Center Hotel in 2023. This fantastic historic destination has stood as a cherished local landmark serving as the location where the Professional Golfers Association (PGA) was founded back in 1918. The hotel has inspired commercial and cultural innovation for over a century, having hosted countless guests since its grand debut in the late 1890s.
- 网站
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https://www.martiniquenyc.com/
Martinique New York on Broadway, Curio Collection by Hilton的外部链接
- 所属行业
- 酒店业
- 规模
- 51-200 人
- 总部
- New York，NY
- 类型
- 合营企业
- 创立
- 1898
地点
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主要
获取路线
49 W 32nd St
US，NY，New York，10001
Martinique New York on Broadway, Curio Collection by Hilton员工
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Candice Harris
Senior Catering and Event Manager at Martinique New York on Broadway, Curio Collection by Hilton
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Terri Farran
Martinique New York on Broadway Curio Collection by Hilton
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Lino Arroyo
Director of Housekeeping
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Dan Briks
General Manager at Martinique New York on Broadway, Curio Collection by Hilton
动态
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We are ecstatic to congratulate our very own Senior Catering & Events Manager, Candice Harris, as one of Hilton’s Annual 2024 Sales Excellence Achievers and Sales Manager, Joanna Muino, as a Q4 2024 Sales Excellence Achiever. This remarkable achievement is a testament to both of their hard work and dedication, day in and day out. Keep up the amazing work! #SalesExcellence
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How is experiential travel shaping the future of hospitality? Our General Manager, Dan Briks, joins Dylan Conroy on The Ad Podcast to discuss how Martinique New York curates immersive stays through local culture and exceptional dining. Listen to the full interview below or tune in on Spotify: https://lnkd.in/gTqf8w5b
Host of The Ad podcast where I interview the c suite from brands, agencies, media company's, ad & brand tech, influencers and thought leaders as I give myself a MBA in marketing, also known to make the CRM go BRRR ??????
Dan Briks - General Manager - The Martinique Hotel New York With over 20 years of hospitality experience, Dan has been honored to work in New York City’s most prestigious and historic hotels. With a backdrop of iconic locations like the United Nations, Times Square, and the heart of Manhattan, he has shared indelible experiences alongside the finest hoteliers in the world. Throughout his career he has attained a broad knowledge of operations from his hands-on experience and built successful teams through his collaborative leadership. His breadth of experience, passion for learning, and team development have been the driving forces to enable organizational improvement and transformation.
Dan Briks - General Manager - The Martinique Hotel New York
www.dhirubhai.net
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A ‘sweet’ new opening just in time for Valentine’s Day! We are ecstatic to introduce Hospitality Department's bold new concept, "Sweet Graffiti". From vibrant colors to eye-catching flavors, each dessert captures the energy, diversity, and creativity of New York. Find signature confections and chocolates on the menu, including 'The Oaxaca'—a stuffed chocolate bar made with mole, corn tortillas, and coffee. Discover more about these art-driven treats: https://lnkd.in/gJ8uW65W.
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Intimate or grand, business or social — let our 8,100+ square feet of meeting and event space be the perfect backdrop for your next NYC gathering. Acclaimed Chef Franklin Becker and his team at Hospitality Department present locally inspired menus with seasonal flair and custom touches. Explore our bespoke amenities, exclusive event packages, and unique space: https://lnkd.in/e5dYdj6N
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Martinique New York invites you to add a touch of romance to your NYC getaway this February with our Valentine's Day package.? ? Guests can indulge in an exclusive first taste of "Sweet Graffiti", a new creative sweet shoppe from Chef Franklin Becker and Chocolatier Romina Peixoto, opening this February. Treat yourself to signature heart Bonbons, $75 hotel credit to use at our acclaimed dining outlets, and complimentary late check out.? ? Learn more about our Valentine's Day package: https://lnkd.in/eDBNqaQK
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A momentous achievement for Chef Dae Kim and the Nōksu Team in earning one of the most prestigious honors in the culinary world – a MICHELIN star! We are honored to collaborate with such an exceptional team that defines culinary artistry and innovation. Congratulations on this incredible milestone! The MICHELIN Guide #MICHELINGuide #MICHELINStar #NYCRestaurants
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Today, we’re celebrating 126 remarkable years of architectural elegance, culinary innovation, and warm hospitality on Martinique New York’s official Recognition Day. Follow along as our Rooms Division Manager and history connoisseur, Tara Williams shares the iconic elements of our hotel that have been carefully preserved and cherished since 1898. #HistoricHotels #HiltonHotels #NYCLandmarks Historic Hotels of America | Historic Hotels Worldwide
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We are thrilled to welcome two new culinary concepts from Hospitality Department: B&L Diner and B&L Bakery. B&L Diner is a market-driven concept featuring comfort food crafted from fresh, locally sourced ingredients. The menu showcases a commitment to whole foods and real flavors through seasonal specials. Located next door, B&L Bakery serves as the diner’s artisanal counterpart. Chef Romina Peixoto creates a daily selection of freshly baked treats that balance quality and craftsmanship in every bite. Swing by the hotel lobby level to try the new concepts and reserve a seat at B&L Diner: https://lnkd.in/gimkTsBC
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Celebrate the holidays and add a festive touch to your next meeting or event in the heart of Midtown Manhattan. Whether you’re planning a company holiday party or an intimate business lunch, our 7,400+sq. ft. of flexible event space can accommodate gatherings at any scale. Learn more about our new seasonal banquet menu curated by Franklin Becker of the Hospitality Department, plus two festive meeting breaks and décor packages. For more information, please email [email protected]. #NYCEventPlanning #HolidayEventPlanning #HolidayParties #MerryAtMNY
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