We'd love to see you at VIV Asia from Wednesday, March 12, to Friday, March 14th! Swing by our booth #2-26103 at the USA Pavilion. Come check out what makes us unique and chat with some of our team members! ??
Maple Leaf Farms
食品和饮料制造业
Leesburg，IN 4,648 位关注者
For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner.
关于我们
Maple Leaf Farms, a fourth generation family-owned company, is America’s leading producer of quality duck products, supplying consumers, retail and foodservice markets throughout the world with innovative, value-added foods. Its farm-raised White Pekin ducks yield the consistent, high quality products that customers have come to expect. Maple Leaf Farms duck produces a tender, mild meat that adapts to a wide range of flavor profiles and cuisines. Maple Leaf Farms was the first duck company in North America to implement a comprehensive duck well-being program that includes science-based duck care for all stages of production, a training program for staff and growers, and an audit system that helps the company continually identify areas to improve.
- 网站
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https://www.mapleleaffarms.com
Maple Leaf Farms的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 501-1,000 人
- 总部
- Leesburg，IN
- 类型
- 私人持股
- 创立
- 1958
- 领域
- food production和agriculture
地点
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主要
获取路线
101 E. Church St.
P.O. Box 167
US，IN，Leesburg，46538
Maple Leaf Farms员工
动态
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On our next stop, we explore duck dishes in India! People in India appreciate duck for its rich flavor, and some of the most popular dishes include Duck Mappas (duck curry), Tharavu Roast (duck roast) and Duck Meat Stew. These dishes can run on the spicier side, but they are great paired with bread, rice, appam and/or parotta.??
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Our delicious ground duck is wrapped in a crispy and golden pastry. #CookingWithLiv is making Duck Samosas on tomorrow's recipe! You can get a jump start on the dish with the recipe below.?? ??Duck Samosa Recipe: https://ow.ly/Z4xv50VarZI
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We are thrilled to recognize Joe Lenczewski, who has been a dedicated member of our team since September 2021, for winning the January 2025 MLF Golden Duck Award for the Live Production group! Joe was recognized because when moral of co-workers are low, Joe seems to finds ways to help make everyone smile. Joe experienced some setbacks last year. As time progressed, Joe has made great improvement and has retained his new performance. Joe also has been pushing himself to complete his Labor Grade training. Joe has been inspiring people to not only challenge themselves but also encourage others to finish their Labor Grade training as well. Joe always helps others out when they are needing a helping hand. When asked what he enjoys most about working at Maple Leaf Farms, Joe shared, “The management team is very helpful and informative. I like how we are like a family.” Please join us in congratulating Joe for his exceptional contributions! Thank you, Joe, for your dedication and positive attitude! Your efforts truly make a difference, and we are grateful to have you on the team!
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Our next international restaurant takes us down to Bogotá, Colombia. Le Roi Bistrot Francés is a French restaurant that uses our duck in beautiful creations. Our duck is paired with roasted vegetables and fresh herbs and spices. If you ever get a chance to visit Bogotá, Colombia, make sure to swing in and show them some love & support! [?? from Le Roi Bistrot Francés]
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We are featuring the BEAUTIFUL country of Italy on today's blog! Italy's culinary culture focuses on regional ingredients and savory flavors. Sicilian Duck Arancini, Tuscan Stuffed Duck Breast, Gorgonzola Truffle Duck Breast Gnocchi, Butternut Squash Duck Lasagna and Duck Focaccia Pizza are all fantastic dishes to pair with Italian wines. Read more about Italy down below. ?? ??Italy Duck & Wine Pairing Blog: https://ow.ly/X5nT50UX9Vr
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Introducing everyone to the "Duck-waffle". This savory waffle comes to you from Tyler, TX - Heritage East at Culture ETX. Chef Lance McWhorter created this one-of-a-kind waffle. The homemade Belgian waffle is topped with 2 eggs, chives and our duck legs that are drowned in duck fat gravy. ?? We'll take 30, please and thank you! [?? from @chef_lance_mcwhorter at @heritage_east]
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The word "kebab" originates from the Persian word "kabab", so we're highlighting popular Persian duck dishes! Duck is considered a luxury ingredient in Persia, so it's usually only eaten on special occasions. The top three duck dishes are Fesenjan (a sweet & tangy stew), Shekam Por-e Ordak (duck stuffed with herbs, rice and dried fruit) and Ordak Polo (duck rice with spices & herbs).??
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