Do you remember that mouthwatering episode of The Bear????, the one with THE delightful Olivia Coleman...
...where Richie has to polish forks??for days until he finally understands the hospitality experience they're trying to deliver. The episode is a delight in what is already a masterpiece of a season. A standout moment was when Cousin Richie overhears a patron mentioning how disappointed they were not to have tasted a Chicago deep dish pizza on their visit and Richie, at the Chef's request, races out to the Chicago streets to fetch a pie ??. Upon delivering it to the restaurant, the Chef immediately jazzes it up to suitable Michelin standards. The result? The customers are left speechlessly delighted (*surprise & delight* for the behavioural science nerds out there ?? ).
Well, that episode is based on a real restaurant ??, Eleven Madison Park. An unparalleled dinning experience. And what set EMP apart wasn't simply the food... but the experience itself. Their motto: "relentless in our pursuit of excellence".
It turns out all this has to do with marketing, so to speak. You can discover all the behavioural science techniques they used, as my favourite behavioural science podcast, Behavioural Science for Brands - The Consumer Behavior Lab, breaks down all their tactics used, in depth.
If you have customers or clients this, too, applies to your business. The sorcery of customer loyalty comes down to creating opportunities to curate unforgettable moments for them.
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I'll give you the takeaways, but you should really hear it from the horse's mouth, because MichaelAaron Flicker and Richard Shotton deliver the tactics with real gusto.
By way of summary: At Eleven Madison Park, they don’t just serve fine dining; they serve memorable experiences. Their philosophy? Unreasonable Hospitality.
The main behavioural science principles they employ:
?? The 95/5 Rule: 95% of the time, run a tight business. But 5% of the time... Spend “foolishly” to create magic. These are the moments customers talk about.
?? The Peak-End Rule: People remember the best moment and the final moment of an experience. Eleven Madison Park puts extra effort into ending on a high note.
?? Systemising Surprise & Delight; Thoughtful moments don’t have to be random. They prepared personalised gifts for guests; like swan-shaped napkins for a swan enthusiast or a Michelin-starred hot dog for tourists who missed NYC street food.
?? Personalisation Over Price: The best experiences aren’t the most expensive; they’re the most thoughtful. A well-timed, personal touch beats a generic luxury gift every time.
?? There's a lot of gems in the episode and it has me thinking about how I can make simple changes to look for opportunities to surprise, delight and create a little magic for clients and their businesses. Stop trying to make every moment a little better and work on the magic in creating one or two extraordinary moments that people won't soon forget.