Lypid

#LypidPorkBelly has landed ???? #US #Asia #ItsBellyGood ???? With the upcoming earth day, we are rolling out Lypid Pork Belly, the world's first plant-based pork belly in the US and Asia Pacific? Let’s invest in our planet one bite at a time?? ??Lypid Pork Belly is a plant-based, versatile meat for culinary professionals ?????????????? The Pork Belly is introduced into the United States and Taiwan markets as a B2B product starting from April 2023. ??Made from 100% plant-based ingredients and our patented PhytoFat? vegan fat, Lypid Pork Belly is a juicy, meaty plant-based pork belly that offers impeccable taste and texture. ????High in protein and free of antibiotics and cholesterol, it is 85% lower in saturated fat, 39% lower in calories and 69% lower in sodium compared to traditional pork bacon. ??Developed to sizzle, smell and taste like traditional pork belly, Lypid Pork Belly is a versatile ingredient designed for diverse cooking scenarios, such as sautéing, frying, and baking. ??Chefs and operators looking to add Lypid Pork Belly to their menu can contact ??[email protected] for details and samples! #earthday2023 #sustainability #plantbasedmeat #foodservice #asiapacific #b2b Michelle Lee Jen-Yu Huang, Ph.D.

Transform the world, one bite at a time with our amazing co-founder and CTO Michelle Lee ?? #womenshistorymonth #womenintech

We love our special guests craving for Lypid Pork Belly and Meatballs?? #K9 #LasVegas Last day of Pizza Expo in Las Vegas! Come visit our booth #3205 ?? ??Some lovely friends from Day1&2?? ????♂?They are all plant-based? WOW. ??????Questo è buono! ??????We heard good things about the pork belly so we are here. ????Do you have TikTok? These meatballs and pork belly are insane?? ??????I brought my friends this time for this ??

Visit our Booth #3205 ?? Pizza Expo

Are you a fan of plant-forward pizza? Look no further! We're attending The International #PizzaExpo2024?? Swing by Booth #3205 to learn more about Lypid's revolutionary products! We'll be serving: ?? Lypid Pork Belly on Cacio e Pepe Flatbread ?? Lypid Meatballs in Marinara Pasta And more ?? Join us at the Las Vegas Convention Center from March 19-21. #PizzaExpo2024 #LypidTasteAdventure #PlantBasedPizza

Hej #IKEATaiwan ?? We are providing our Pork Belly for IKEA Taiwan’s "Plant-Based Braised Pork Belly Pasta," a delectable menu addition from March 1 to April 30 , 2024?? This exclusive offering allows food enthusiasts to indulge in Lypid’s renowned plant-based braised pork belly served atop pasta at 8 IKEA Taiwan locations across Taiwan. Lypid? Plant-Based Braised Pork Belly presents the world's premier plant-based interpretation of the cherished Taiwanese delicacy. Made 100% from plants and featuring our proprietary PhytoFat? technology, the Braised Pork Belly faithfully captures the tender texture, nuanced sweet-and-savory flavor profile, and alluring aroma, while simultaneously reducing cholesterol, saturated fat, and calorie content compared to traditional braised pork belly?? IKEA Taiwan, renowned for its steadfast commitment to sustainability, has been actively integrating sustainable practices throughout its product offerings, spanning furniture to food. The upcoming menu at IKEA Taiwan's food courts underscores the shared ethos of IKEA Taiwan and Lypid in advancing a more environmentally conscious lifestyle. “We are grateful for the opportunity to provide sustainable food solutions together with IKEA Taiwan. Lypid is confident that this menu with IKEA Taiwan will inspire greater adoption of plant-based alternatives and foster a shift towards more sustainable dietary choices among consumers.” said Dr. Jen-Yu Huang, Ph.D. and Dr. Michelle Lee Co-founders of Lypid. #sustainability #plantbased #ikea

If you haven’t tried a plant-based pork belly bao…you should???? Reach out to us for your next star dish ?? #LypidPorkBelly #ItsBellyGood

Our co-founder and CTO Michelle Lee shared insights on our #PhytoFat plant-based fat technology at the 2023 Web Summit! #websummit2023 #KPMG #PlantBasedRevolution #lypid

We're at Web Summit in Lisbon, Portugal ?? Our team is excited to establish new collaborations in this beautiful city! ?? ?NOV 14-16 9:30-17:30 (GMT+0) ?ALTICE ARENA & FIL, LISBON ?Pavilion 3 - PS101 BETA At Web Summit 2023, our co-founders, Michelle Lee and Jen-Yu Huang, Ph.D. will introduce the world’s first line of plant-based pork belly. As our co-founder and CEO Jen-Yu Huang stated, “We want everyone to know how far plant-based meat has come. It not only tastes delicious, but it is also healthier.”? We will also represent Taiwan on the global stage at the 2023 #KPMG Global Tech Innovator and showcase our cutting-edge?#PhytoFat #AlternativeProtein?solutions.?? ??Market strategy partners, food service owners, or peckish foodies? Come meet with our co-founders and explore how we can bring to meaty, juicy plant-based pork belly to the world! -- Meet Global by Business Next Media EE Times | Electronic Engineering Times KPMG US KPMG Canopy Community

It was a joy to participate with 23 companies in the MISTA Growth Hack, with our great partner Big Idea Ventures in San Francisco, working with outstanding food scientists and experts from both the start-up and corporate spaces?? We made a plant-based #DuckBreast prototype using an in-house Lypid fat and also served our Lypid plant-based #PorkBelly ??????. We are glad that people loved both of our products?? Together, let's transform the food systems with our solutions ?? Jen-Yu Huang, Ph.D. Michelle Lee Ruthy Ying-Ju Li Valerie Lavenburg -- Amazing participants: Givaudan,?Ingredion Incorporated,?AAK,?Conagra Brands,?SIG Group,?JPG Resources - Food & Beverage Innovation,?Danone,?Bühler Group,?CJ CheilJedang,?Checkerspot,?Circet?,?Cultivated Biosciences,?GreenOn,?ImpacFat, NoPalm Ingredients,?Optimized Foods,?Perfat Technologies,?Savor,?Yali Bio,?Terviva