Littlefoot Ventures

?? Did you know? Americans waste 312M pounds of food during Thanksgiving. That's 10+ lbs per person or the emissions equivalent of driving around the equator 73,109 times. ???? Let’s all play a part in changing that! Here are 6 simple tips to reduce food waste this holiday, according to the Littlefoot Ventures team. #FoodWaste #Sustainability #ThanksgivingTips

Littlefoot proudly sponsored?Lineage’s Food Chain Innovation Challenge?in San Francisco this week, which showcased innovative technologies aimed at tackling post-harvest food waste. Participants competed for a chance to win a cash prize, a $50,000 award, and the opportunity to join an incubator program to advance their solutions. At the event, we connected with inspiring food waste innovators and our Partnerships & Client Engagement Lead,?Sophia Vanderheym, shared valuable insights on crafting effective messaging to scale innovation and attract investment. A big congratulations to?Ryp Labs?for winning the regional challenge! Their groundbreaking biomimicry solutions, Shelf-Defense and StixFresh, use food-safe labels and stickers to double the shelf life of fresh produce—offering a simple, sustainable, and safe way to combat global food waste.

Our November Newsletter is out!??? In this month's issue: ?? Meet Sophia Vanderheym, Littlefoot’s new Partnerships & Client Engagement Lead ?? Littlefoot sponsored Lineage’s Food Chain Innovation Challenge?and celebrated innovative food waste solutions like Ryp Labs food-safe labels and stickers that double the shelf life of fresh produce ?? Honoring Lisa Dreier, a global food systems leader and mentor, whose legacy continues to inspire transformative change ?? Top Reads: Eva Goulbourne provides insights on regenerative agriculture, reducing food waste, and the future of climate tech under the upcoming political transition in the U.S. And much more! Click to explore!???

Our October Newsletter is out! In this month's issue: ?? Eva Goulbourne attends a Congressional briefing on Capitol Hill ?? California becomes the first state in the nation to require clear standards to cut food waste ?? Former Littlefoot Client, Blue Stripes, secures a $20 million investment to continue transforming the cacao industry And more! Click below to read all about it now!

?? In just a few weeks, Littlefoot will be attending the Lineage Food Chain Innovation Challenge. Eva Goulbourne will even be speaking at the event! ?? From mitigating food loss to leveraging data and tech, we can't wait to see all the world-changing ideas in action in San Francisco. We’re eager to support the next generation of climate innovators and look forward to seeing you there! ?? Today is the last day to apply, learn more and submit your application here: https://lnkd.in/e2M_3C6P. #ClimateAction #FoodChainInnovationChallenge #FoodWaste #FoodWasteReduction

?? Littlefoot Ventures is super excited to support the Lineage Food Chain Innovation Challenge! ?? If you’ve got bold ideas to transform the food system and help combat food waste, now’s your chance. We want to encourage all innovators to apply for this chance to win up to $50,000 and join an incubator that will help scale your solution and accelerate change! ?? On top of that, our very own Eva Goulbourne will be speaking at the event. Will we see you there? Learn more and submit your application today. The Deadline is October 21st. https://lnkd.in/e2M_3C6P #FoodWaste #FoodSystems #Transformation #ClimateChange #Solutions

Littlefoot Ventures founder Eva Goulbourne survived her first #climateweek. Read our newsletter to get her reflections and her round up of the latest from across the #foodsystem

Our September Newsletter is out Now! In this edition, Eva Goulbourne shares some of her highlights and reflections from her first Climate Week ??

This Sunday will mark the 5th annual International Day of Awareness of Food Loss and Waste ?? This day serves as an important reminder of why do the work we do here at Littlefoot Ventures! Food waste is a critical issue that needs urgent action. Why? Because food waste has a tremendous impact on our planet, our economy, and our people?? ?? 1/3 of all food is lost or wasted between farm and fork. ?? 8-10% of global GHG emissions come from food waste. ?? Food loss costs the global economy $1 trillion USD every year. ?? Just 1/4 of wasted food could feed 795 million people who go hungry daily. Together, we can make a difference by reducing waste and supporting sustainable solutions. How will you be spreading awareness? #IDAFLW2024 #NoFoodWaste #ClimateAction Eva Goulbourne #ZeroHunger

The 6th Annual Regenerative Food Systems Investment Forum is just 4 short weeks away and we are getting ? VERY ? excited! ?? Regenerative agriculture can help build resilience, reduce risk and help enable beneficial systemic outcomes for climate, the environment, farmer well-being, healthy food, and much more. ?? BUT, there’s an enormous financing gap ($250-430 BILLION) preventing us from realizing this potential. ?? That's why Eva Goulbourne will be hosting a workshop with the unparalleled Connie Bowen that will explore opportunities for scaling regenerative agriculture projects through innovative blended capital investment strategies. Join us, investors, and solution-builders at the 2024 Regenerative Food Systems Investment (RFSI) Forum :?https://lnkd.in/gPQhn2xd ? #RFSIForum24 #4Weeks2Forum #foodsystems #farming #investment #impactinvesting #regenerativeagriculture #foodfinance