Lighthearted Kitchen

How to Host the Perfect Spring Equinox Brunch We had our girls over for the ultimate celebration of the change of seasons — the Spring Equinox. Our table was adorned with seasonal produce like artichokes, fennel, garlic, citrus and strawberries along with some dishes and spring florals. We made egg frittatas with creme fraiche dollops, sourdough toast with raw whipped honey butter & lemon zest, and yogurt cups with chia seed pudding, seasonal fruit & fresh strawberry jam! Our girls arrived, we sat and meditated through a tea ceremony and then made floral crowns with seasonal flowers. It was the perfect celebration of spring. If you're looking for a farm-to-table dining experience like this, whether it's a special occasion or just a reason to get loved ones together, book us here! https://lnkd.in/gtCjhUW5

Happy March 1st!???? Spring is just around the corner, but don’t miss out on the last of winter’s harvest. Visit our website for 90+ seasonal recipes in our guide this month, using everything from hearty root vegetables to crisp greens and sweet citrus— there’s still so much seasonal goodness to enjoy! https://lnkd.in/gz5WdPuT #lightheartedkitchen #farmtotable #farmtotabledining #diningexperience #seasonalliving #organic #farmersmarket #seasonalproduce #produceguide

If you’re thinking about hosting Galentine’s for you and your besties this year — we curated the perfect mix of celebration, intention and love. I introduce to you to... Cupid’s Café! A morning coffee shop pop-up -- a gathering that felt warm, welcoming, and pressure-free! We created invites for all our friends, grabbed all kinds of pink and wispy green florals to decorate and prepared for our latte station by making homemade strawberry syrup and rose syrup. We also created a love letter station— filled with all the stationary you need to write letters to your friends, lovers, crushes, family… whoever you choose to send extra love to this season. When it came to the food, everything had to be heart shaped or pink! We made heart shaped danishes with strawberries, piped beet cream cheese on sourdough toast, filled chocolate covered dates with nut butter, a butter board with strawberry jam and dried rose petals, a vanilla buttermilk cake with thyme and pomegranate seeds and pastries from our favorite local organic bakery. Hosting doesn’t have to be complicated because even a few thoughtful details go a long way. What really made this entire café pop-up come to life wasn’t the decor, it was the people, you just need a warm space to connect! xo, Lighthearted Kitchen

Happy New Year! We are so excited to kick off 2025 with January's seasonal produce and a fresh list of recipes! Our January Recipe Guide includes: Detailed List of In-Season Produce Health Benefits Guide for Each Produce & 100+ In-Depth Nutrient-Dense Recipes At Lighthearted Kitchen, our mission revolves around seasonal cooking with nutrient-rich ingredients, but also nourishing ourselves in all areas of health and wellness. We hope this digital resource helps you along your journey of making 2025 the best year yet and we bring a little Lighthearted to your kitchen. Enjoy :) https://lnkd.in/eCWBEyHs

Happy December! See what’s in season this month, all their benefits and recipes to inspire you to use nature’s bounty? Plus all of our guides are 40% off through Monday so don’t miss out!??? https://lnkd.in/guPqmsWK

Happy November 1st! We love sharing our monthly guide showing you the season’s bounty and its benefits!?? Visit our website to download our handcrafted recipes with this month’s produce so you can bring a little Lighthearted to your kitchen this holiday season!? https://lnkd.in/gxYEjT46

Happy October 1st! We’re so excited to welcome in the autumn’s harvest and share the benefits of eating seasonally this month with 100+ recipes. Download our guide here! https://lnkd.in/g35PFS7S

Happy September! We love sharing in-season produce with our Lighthearted Kitchen community, so you can learn what the harvest does for your body and get the most nutrients out of your meals! Plus bringing the season's bounty to your own kitchen as never been easier... We made a guide with 100+ recipes to help you feel inspired or find something new to make. Find the guide on our website! https://lnkd.in/gEyCshPP

Always a pleasure to be in this space serving nutrient-dense intentional courses. Thank you Tea at Shiloh for having us!

We're thrilled to have partnered yet again with Primally Pure on their special rebrand event??? We curated an antioxidant focused grazing table, filled with end of summer produce and nutrient dense dishes. We focused on blueberries and tomatoes because they are packed with them and help your body rid of free radicals. We kept the summer vibes going with a smoothie stand — all organic, raw milk, raw honey and summer fruit inspired smoothies to nourish you in the sun. Our favorite thing was the custom butter bar…because who doesn’t love fresh whipped organic butter. Even better, you got to add your own herbs and spices, and take home some Rye Goods sourdough to go with it! We couldn’t be happier to partner with a brand that focuses on wellness, sustainability and all things seasonal?????? #lightheartedkitchen?#farmtotable?#diningexperience?#brandevent?#primallypure?#organic?#sustainable?#grazingtable?#summerinspo