We're #hiring a new Senior Plant Controls Engineer in Richmond, Indiana. Apply today or share this post with your network.
关于我们
Liberation Labs was formed to address the growing fermentation capacity gap in cellular agriculture by providing the industry with the infrastructure to commercialize novel protein manufacturing at the scale and cost structure required by the market. Specifically, Liberation Labs is developing a global network of fit-for-purpose precision fermentation facilities located in the geographies that will drive market access for novel protein companies to commercially succeed, enabling them to achieve price parity with animal proteins. Founded by industry leaders with decades of experience in deployment of precision fermentation facilities and commercial expertise in fermentation market dynamics, our vision is to enable the technology that frees the world from the costs of industrialized agriculture.
- 网站
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https://liberationlabs.com/
Liberation Labs的外部链接
- 所属行业
- 制造业
- 规模
- 11-50 人
- 类型
- 私人持股
Liberation Labs员工
动态
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If you're at #ABLC25 in DC this week, make sure you swing by Industry Horizons Summit taking place Friday, March 21 at 9:15. Our co-founder Mark Warner will provide an update on our #biomanufacturing facility in Richmond, Indiana and dish some straight talk about why federal support for the manufacturing side of biotech has missed the mark, and how to fix it. Mark will be joined by Eric McAfee of Aemetis, Brian Foody of Iogen and Jennifer Aurandt-Pilgrim, PhD of Marquis. The session will be moderated by Steve Weiss of Grey Heron. Should be lively!
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We're #hiring a new Senior Plant Controls Engineer (relocation required) in United States. Apply today or share this post with your network.
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If you're attending the Future Food-Tech San Francisco event this week, you won't want to miss this All-Star panel featuring stakeholders across the food system, including our co-founder Mark Warner. The panel will discuss strategies on how to not only adapt to new regulations on nutrition, food safety, and additives but also to ensure that innovation continues to drive success in this new era of evolving political, regulatory and funding landscapes. Join us Thursday from 8:00 am – 8.45 am.
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The March Issue of Inside Biomanufacturing is out. In this issue we tackle the topic of bringing a new #biomanufacturing facility online. We know firsthand that this stage—where concepts become reality—can make or break a venture. A useful analogy for biotech commercialization is the famous re-entry scene in Apollo 13: too shallow an angle, and the spacecraft bounces off the atmosphere; too steep, and it burns up. Read on for insights, tips and strategies on how to crush the execution stage of bringing a project to life.
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We're honored to be in the running for the Best of the Bioeconomy award across multiple categories for our #biomanufacturing facility in Richmond, Indiana. Voting is open to all Biofuels Digest subscribers. We'd appreciate your vote!
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We're #hiring a new Head of Finance in United States. Apply today or share this post with your network.
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We're #hiring a new Senior Plant Controls Engineer in Richmond, Indiana. Apply today or share this post with your network.
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We're #hiring a new Senior Plant Controls Engineer (relocation to Indiana in 2025) in United States. Apply today or share this post with your network.
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Calling all Ferm Nerds! The newest issue of Inside Biomanufacturing is out. We're taking a look at the benefits of continuous #fermentation compared to more common approaches like fed-batch or draw-and-fill. To figure out what's best for you, you'll need to not only understand how your “average speed” translates to productivity (aka the most critical metric in precision fermentation) but also how it impacts your Downstream Processing (DSP). Taking a holistic view of the full process is the best way to determine the most efficient and cost-effective overall setup. Read more in the full issue.