Eat Wild

Fried Pheasant with Quince and Bay - next in our Gill Meller series of recipes is this wonderfully warming pheasant recipe - https://lnkd.in/eV9mQfYf

Without British farmers there would be no food on our plates, we support all farmers throughout the UK. #BackBritishFarming

Sarah headed to Kirkstyle Inn on Thursday of Game Week to speak at their Game Week dinner alongside keeper Will. The menu was a culinary sensation celebrating all wild meat by Connor and his team. Thank you to everyone who attended and the team at Kirkstyle for celebrating GBGW in such style, looking after Sarah and continuing to promote wild meat. They also hosted a game seminar too! We highly recommend visiting to try the wonderful food and soaking up the atmosphere in this magical spot.

Venison Stroganoff - what a treat this was, another great way to use delicious venison. This recipe feeds four and uses four steaks.

In celebration of #GreatBritishGameWeek we have put on a wild auction for the duration of the week. Do you want to support our work and The Game & Wildlife Conservation Trust GWCT Events but also win an amazing prize then head to the auction to be in with a chance to win some wonderful prizes - https://lnkd.in/eNqUdnSJ A huge thank you to everyone who donated!

Our favourite week of the year has finally arrived, it is #GreatBritishGameWeek 2024. ????Join our cookalong this evening with Sarah and Leon ???Enter our auction with The Game & Wildlife Conservation Trust GWCT Events ??Introduce a friend to wild meat ?? Support a pub or restaurant that’s serving game on their menu this week ??? Tag us in any dishes you cook up Head to the website for any further info - www.eatwild.co

We are delighted to have teamed up with the amazing Toral Shah to celebrate Diwali. Toral has created three game inspired dishes, kicking off things is this Pheasant & Pumpkin Salad with Mint & Coriander Chutney. You can see the full recipe here - https://lnkd.in/e6R2HYZU

To kick off #GreatBritishGameWeek we are hosting an online cookery lesson with Sarah and Leon. You can cookalong or just join to pick their brains about the best ways for cooking wild meat. Learn more here - https://lnkd.in/eKXsR5nW

Thank you Jo O'Connell and JellyRock PR & Marketing for always including my expertise in nutrition and food. I was delighted to have 2 of my high protein meals featured in GQ Magazine including one vegan recipe and one with wild boar. Wild boar is part of the game meat family. Consuming game meat is a great way to obtain essential nutrients while maintaining a healthy diet. Unlike other meats that are typically high in fat and cholesterol, game meat is incredibly lean due to the wild animals' constant movement. Any fat stored by these animals is rich in omega-3 fatty acids, which provide numerous health benefits. Additionally, wild game such as venison has an ideal proportion of Omega-3 to Omega-6 fatty acids, making it one of the best sources of good fat. ? Game meat also contains high levels of iron and many other beneficial nutrients such as vitamin E, beta-carotene, zinc, vitamin B6, and selenium. Selenium is often lacking in our diets but plays a crucial role in protecting cells from free radical damage. Going forward, I will be working with Eat Wild to share more on how game meat is both nutritious and sustainable for the planet.

We are delighted to launch a new collaboration with Gill Meller. Gill Meller is a chef, award-winning food writer, food stylist and cookery teacher. Each month we will be sharing a delicious wild meat recipe from his repertoire. Kicking off with this Roast Partridge with Sage, Thyme & Cider. You can see the full recipe here - https://lnkd.in/evpYRJqx