At Le Meridien Dania Beach, we take great pride in recognizing the incredible dedication and hard work of our team members. This year is already off to a fantastic start with an amazing hotel performance and we have so much to celebrate! ? Employee of the Month – January: Congratulations to Diane Suarez, our outstanding Guest Services Ambassador, for delivering exceptional service with warmth and professionalism. She wears many different hats and she does so gracefully. ? Employee of the Month – February: A big round of applause for George Williams, our talented Cook III, Banquet Kitchen, whose hard work and culinary experience continue to impress our internal guests and colleagues. ? Special Recognition: A heartfelt congratulations to Banquet Sous Chef Diego Malave for his stellar performance as Task Force Banquet Chef at the Davidson Hospitality Leadership Conference at The Westin Indianapolis. Your talent and dedication shined on a big stage! ???? We also had a special video created by and featuring our General Manager, Doug Hope, reminding us that no matter what language we speak, we are one team, and our mission remains the same—to deliver exceptional service to both our internal and external guests. ???? And last (but certainly not least!), standing humbly in the background, our new Director of Food & Beverage, Rogelio Flores, was officially introduced to the team! Welcome aboard, Rogelio—we’re excited to have you lead the way in our F&B operations! ????? #Teamwork #EmployeeRecognition #HospitalityExcellence #LeMeridienDaniaBeach #WeAreDavidson Diego Malave Diane Suarez Rogelio Flores
关于我们
An all-new sanctuary for discovery, Le Méridien Dania Beach at the Fort Lauderdale Airport is conveniently located just minutes from pristine beaches, downtown, waterfront shopping and dining on Las Olas Boulevard, and the cruise port. The hotel's intriguing aesthetic balances the brand's chic French flare with the destination's maritime spirit and tropical locale. Floor-to-ceiling glass windows in 245 guestrooms and suites frame panoramic views of the South Florida city skylines, while a minimalistic modern design complemented by personalized touches creates a calming and comfortable setting to recharge. Bringing a blend of international and local influences to the table and bar, Chef Richard Sandoval presents his signature concepts - TORO Latin style Pan-Latin restaurant, and La Biblioteca, a tequila library and lounge. It all starts within the ideal setting to stimulate the exchange of new ideas and create the framework for innovative experiences. With more than 18,000 square feet of meeting and event space, including two ballrooms with nine breakout rooms with in inspiring multiple configurations, you'll discover exciting opportunities to expand new ideas, gather, wed and meet.
- 网站
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https://www.marriott.com/hotels/travel/fllda-le-meridien-dania-beach-at-fort-lauderdale-airport/
Le Meridien Dania Beach at Fort Lauderdale Airport的外部链接
- 所属行业
- 酒店业
- 规模
- 51-200 人
- 总部
- Dania,Florida
- 类型
- 私人持股
- 创立
- 2019
- 领域
- hotel、hospitality、event、banquet和catering
地点
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主要
1825 Griffin Rd
US,Florida,Dania,33004
Le Meridien Dania Beach at Fort Lauderdale Airport员工
动态
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We are thrilled to announce that Rogelio Flores has joined our team as the new Director of Food and Beverage here at Le Meridien Dania Beach starting Friday, March 21. Please join me in extending him a warm welcome! Rogelio brings with him over 15 years of experience in the hospitality industry and we are excited to have his expertise and leadership in driving our food and beverage efforts to new heights. He brings a wealth of knowledge and a passion for creating exceptional dining experiences. Rogelio has a proven track record of elevating F&B operations and delivering outstanding guest satisfaction. We are excited to have him on board and look forward to seeing the impact he will make at our hotel! Rogelio, we look forward to working together with you as we strive towards amazing achievements and excellence. Here's to a successful journey ahead! Rogelio Flores
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Please join me in extending a warm welcome to Mark Cruz, our new Food & Beverage Manager at Le Meridien Dania Beach! We are excited to bring Mark's experience and talent to our team, given his extensive background in hospitality. Mark brings a deep commitment to exceptional service, along with fresh ideas and a passion for F&B excellence that we're eager to see in action. He is a valuable addition who will undoubtedly bring fresh insights to our food and beverage operations and will be working closely with us all to ensure our guests enjoy memorable dining experiences. We are thrilled to have Mark on board and look forward to an exciting journey together as we continue to elevate the guest experience at Le Meridien.
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We are pleased to announce that Dino Kafantaris has joined Le Meridien Dania Beach as our new Director of Food and Beverage. Dino brings many years of experience in the hospitality industry working with world renowned brands such as Hilton & Westin and is known for his charismatic leadership and dedication to excellence. We are confident that Dino will make significant contributions to our food and beverage operations, enhancing the quality and service that our guests have come to expect. Please join us in giving Dino a warm welcome! We look forward to the innovative ideas and positive spirit that he will bring to our team. #welcometotheteam #lemeridien #food&beverageleadership
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We are thrilled to announce the newest addition to our team, Jonathan Casals, who is joining us as the Director of Sales and Marketing! Jonathan brings a wealth of experience and a proven track record in the hospitality industry, and we are excited to see the positive impact he will have on our hotel. His expertise and vision align perfectly with our commitment to excellence and guest satisfaction. Please join us in giving Jonathan a warm welcome. We look forward to achieving great success together! #Welcome #NewDirector #LeMeridienDaniaBeach #SalesAndMarketing #Hospitality The Team at Le Meridien Dania Beach Hotel
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