Leanpath

Building a low-waste kitchen isn't just about good intentions – it's about having the right tools in place at every stage. Our recent Chefs' Roundtable dug deep into practical strategies, from prep to plate. While food waste measurement is central, our chefs Robb White and Ben Murphy also highlighted: 🔪 Optimizing Preparation: Sharp knives, specialized tools, and effective training are your first line of defense. ⚙️ Smart Production: Menu management systems, forecasting, and proper holding are crucial for minimizing overproduction. 🧊 Combating Spoilage: ""First in, first out"" systems, labeling, and temperature monitoring are non-negotiables. 🍽️ Minimizing Plate Waste: Portioning tools and thoughtful presentation make a big difference at service. Ready to equip your kitchen for less waste and greater efficiency? Learn more on our blog! Learn more: https://bit.ly/4jLRTDF #FoodWastePrevention #FoodService #Sustainability

🌎 This Earth Day, let's tackle a big environmental issue with a powerful solution: preventing food waste. It's a key way for foodservice to shrink their carbon footprint AND boost their bottom line. Let's make every day Earth Day! #EarthDay #FoodWastePrevention #Sustainability

Reducing overproduction is a key to a low-waste kitchen. In this clip from our recent webinar, Leanpath Chef Ben Murphy highlights the crucial role of menu management systems and production sheets. Ben explains how these tools can help you: 🔢 Feed in the right production numbers based on your needs and recipes. 📈 Understand how much to order and prepare. 🎯 Refine production levels over time by factoring in diner numbers and even waste data (like from Leanpath!). Having a well-thought-out production process, supported by the right systems, is essential for minimizing overproduction and ultimately, food waste. For more tips, get a copy of the full webinar recording: https://bit.ly/3Rj6jif #FoodWastePrevention #FoodService #MenuManagement

Smarter food waste management is here. Leanpath's upgraded AI-enabled tracking offers faster, more accurate data without time-consuming AI training. 🤖 Automated recognition: Staff simply place waste on a scale under a camera – the system identifies and classifies it. 🏷️ Category-based AI model: Track your specific foods with immediate AI efficiencies. ⏱️ Faster, more accurate data: Reduced manual input means more precise, real-time insights. 🏢 Enterprise-scale rollout: Deploy across multiple kitchens without retraining models. Learn more: https://bit.ly/3Yr8RyD #FoodWaste #AI #Foodservice #Sustainability

The Ellen MacArthur Foundation's Big Food Redesign Challenge prompts a critical question: how do we reimagine our food system for a more sustainable future? It highlights the urgency of addressing the massive food waste issue, a key contributor to environmental impact. The challenge isn't just about reducing food waste; it's about optimizing resource utilization and creating a system where every element is valued. This requires a data-driven approach, empowering kitchens to make informed decisions and minimize their environmental footprint. As we mark #FoodWastePreventionWeek, this is a powerful reminder that change is possible, and that by embracing innovative solutions and data-driven insights, we can move towards a more sustainable and resilient food system. Watch the video and explore the challenge: https://bit.ly/43Osh4b #FoodSystem #Sustainability #FoodWaste

Leanpath's focus has always been on turning food waste data into tangible actions. Our brand-new mobile reporting app continues that mission by delivering intuitive, AI-powered insights directly to the people who can make an immediate impact—chefs and kitchen managers. Key features include: - Mobile accessibility: Access food waste insights anytime, anywhere on your smartphone. - Push notifications: Get timely Food Waste Alerts for proactive issue management. - Real-time waste tracking: Identify top wasted foods and their causes as they happen. - AI-powered insights: Use generative AI for actionable, data-driven recommendations. By making these insights accessible anytime, anywhere, we’re helping kitchens take immediate, meaningful steps toward reducing food waste and boosting profitability. Interested? Get in touch at info@leanpath.com. Read more: https://bit.ly/4cqFItx #FoodWaste #FoodTech #Foodservice

We're celebrating Food Waste Prevention Week by equipping you with knowledge of the essential tools for a low-waste kitchen! 🌿 Join Leanpath chefs Ben Murphy and Robb White, CEC CCA AAC this Wednesday, April 9, for a 30-minute webinar packed with practical insights. Discover how the right kitchen equipment can directly combat trim waste, overproduction, spoilage, and more. Let's make this week count by taking real action against food waste! 📅 April 9, 2025 ⏰ 10 am PDT | 1 pm EDT | 5 pm GMT Register now and join us in our commitment to food waste prevention: https://bit.ly/3DWzFjC #FoodWastePreventionWeek #FoodWaste #Sustainability

Forefront, a leading culinary and support services company, is bringing Leanpath's AI-enabled food waste management to its kitchens, starting at four key client sites across the US. This collaboration is about more than just technology; it's about empowering culinary teams with data-driven insights to reduce waste, cut costs, and enhance sustainability. "Leanpath was an obvious choice to help us develop a waste management solution through the use of technology and better practices," said Rob Pasos, Forefront's President of Culinary and Nutrition Services. This partnership is a testament to Forefront’s commitment to culinary excellence and efficient operations. We look forward to supporting their mission and driving positive change together. Learn more: https://bit.ly/3G4FwUl #FoodWaste #Sustainability #FoodService

👨🍳♻️ Chefs, what are your must-have tools for a low-waste kitchen? Join Leanpath chefs Robb White, CEC CCA AAC and Ben Murphy for a 30-minute roundtable where they’ll share the essential equipment to help control:  ✅ Trim waste  ✅ Overproduction  ✅ Spoilage  ✅ Expiration, and more! #FoodWaste #FoodService

Beautiful data. If you want to reduce patient #foodwaste in hospitals you will know that ward-level food waste information is key. This Leanpath Tracker screen shot, taken yesterday at the George Eliot NHS Hospital, shows a list of their wards. Why is that beautiful? Because it means Jake Armston AIH and his Team can see waste by ward on any patient meal service. Great for controlling over-ordering and plate waste costs. Also makes NHS England ERIC returns a snap at end of year (if you know, you know).