Leanpath

Leanpath's focus has always been on turning food waste data into tangible actions. Our brand-new mobile reporting app continues that mission by delivering intuitive, AI-powered insights directly to the people who can make an immediate impact—chefs and kitchen managers. Key features include: - Mobile accessibility: Access food waste insights anytime, anywhere on your smartphone. - Push notifications: Get timely Food Waste Alerts for proactive issue management. - Real-time waste tracking: Identify top wasted foods and their causes as they happen. - AI-powered insights: Use generative AI for actionable, data-driven recommendations. By making these insights accessible anytime, anywhere, we’re helping kitchens take immediate, meaningful steps toward reducing food waste and boosting profitability. Interested? Get in touch at info@leanpath.com. Read more: https://bit.ly/4cqFItx #FoodWaste #FoodTech #Foodservice

The Ellen MacArthur Foundation's Big Food Redesign Challenge prompts a critical question: how do we reimagine our food system for a more sustainable future? It highlights the urgency of addressing the massive food waste issue, a key contributor to environmental impact. The challenge isn't just about reducing food waste; it's about optimizing resource utilization and creating a system where every element is valued. This requires a data-driven approach, empowering kitchens to make informed decisions and minimize their environmental footprint. As we mark #FoodWastePreventionWeek, this is a powerful reminder that change is possible, and that by embracing innovative solutions and data-driven insights, we can move towards a more sustainable and resilient food system. Watch the video and explore the challenge: https://bit.ly/43Osh4b #FoodSystem #Sustainability #FoodWaste

We're celebrating Food Waste Prevention Week by equipping you with knowledge of the essential tools for a low-waste kitchen! 🌿 Join Leanpath chefs Ben Murphy and Robb White, CEC CCA AAC this Wednesday, April 9, for a 30-minute webinar packed with practical insights. Discover how the right kitchen equipment can directly combat trim waste, overproduction, spoilage, and more. Let's make this week count by taking real action against food waste! 📅 April 9, 2025 ⏰ 10 am PDT | 1 pm EDT | 5 pm GMT Register now and join us in our commitment to food waste prevention: https://bit.ly/3DWzFjC #FoodWastePreventionWeek #FoodWaste #Sustainability

Forefront, a leading culinary and support services company, is bringing Leanpath's AI-enabled food waste management to its kitchens, starting at four key client sites across the US. This collaboration is about more than just technology; it's about empowering culinary teams with data-driven insights to reduce waste, cut costs, and enhance sustainability. "Leanpath was an obvious choice to help us develop a waste management solution through the use of technology and better practices," said Rob Pasos, Forefront's President of Culinary and Nutrition Services. This partnership is a testament to Forefront’s commitment to culinary excellence and efficient operations. We look forward to supporting their mission and driving positive change together. Learn more: https://bit.ly/3G4FwUl #FoodWaste #Sustainability #FoodService

👨🍳♻️ Chefs, what are your must-have tools for a low-waste kitchen? Join Leanpath chefs Robb White, CEC CCA AAC and Ben Murphy for a 30-minute roundtable where they’ll share the essential equipment to help control:  ✅ Trim waste  ✅ Overproduction  ✅ Spoilage  ✅ Expiration, and more! #FoodWaste #FoodService

Beautiful data. If you want to reduce patient #foodwaste in hospitals you will know that ward-level food waste information is key. This Leanpath Tracker screen shot, taken yesterday at the George Eliot NHS Hospital, shows a list of their wards. Why is that beautiful? Because it means Jake Armston AIH and his Team can see waste by ward on any patient meal service. Great for controlling over-ordering and plate waste costs. Also makes NHS England ERIC returns a snap at end of year (if you know, you know).

⚡ Chef speed round: What’s your go-to method for repurposing food? In our recent webinar, our chefs shared some quick, creative ideas for repurposing surplus ingredients. Some top ideas from the discussion: 🌮 ➡️ 🥟 Leftover taco meat → Empanadas 🍓 ➡️ 🥗 Mushy berries → Vinaigrettes or crunchy toppings 🌿 ➡️ 🥣Trim and scraps → Dips, pestos, chutneys, and stocks It all comes down to creativity and simplicity; use what you have in front of you and make the most of it! Watch the clip to get inspired, and drop your favorite repurposing hack in the comments! 👇 🔗 Missed the full webinar? Check out our recap: https://bit.ly/4hxNpPr #foodwaste #hospitality #chefs #foodservice

With food prices soaring due to inflation, supply chain issues, and new tariffs, every wasted ingredient hits your bottom line even harder. - 5-15% of purchased food is wasted in a typical kitchen - New tariffs will drive food costs even higher Preventing waste isn’t just about sustainability, it’s about financial survival. ✅ Track waste to prevent reoccurrence ✅ Optimize inventory & portioning ✅ Repurpose creatively to stretch ingredients Read more: https://bit.ly/4iOGItq #FoodWaste #COGS #Sustainability

For years, food waste tracking relied on manual logs and basic digital tools. Now, AI is taking food waste prevention to the next level, but success isn’t just about technology. Leanpath’s latest white paper explores how AI is most effective when it is: - Integrated into kitchen operations, not just an add-on - Paired with human expertise: AI doesn’t replace chefs, it empowers them - Used for predictive insights, identifying waste trends before they happen The potential is huge, but so is the need for thoughtful implementation. 📥 Download the full white paper here: https://bit.ly/4bVEYfw #AI #FoodWaste #Foodservice

🔪 What are the essential tools for a low-waste kitchen? ♻️ Food waste adds up fast, but the right kitchen tools can help keep it under control. Join Leanpath food waste prevention chefs Robb White, CEC CCA AAC and Ben Murphy for a 30-minute webinar where they’ll share their must-have equipment to make kitchens more efficient and sustainable. 📅 April 9, 2025 ⏰ 10 am PDT | 1 pm EDT | 5 pm GMT Learn how the right tools can help manage: ✅ Trim waste ✅ Overproduction ✅ Spoilage ✅ Expiration and more! 🎟️ Sign up now: https://bit.ly/3FvvgVc #FoodWaste #Sustainability #Foodservice