La Marzocco USA

Announcing: The New La Marzocco App with Coffee Station and Grind-by-Weight With the new La Marzocco App and a La Marzocco Connected Scale, you can now unlock grind-by-weight mode for our flagship Home and Professional espresso grinders. Program your dose in the app, set your portafilter on the magnetic portafilter holder, and the scale will stop grinding at your exact dose weight. You can learn more about Grind-by-Weight and more about the new La Marzocco App at our website. Grind-by-Weight kits will be made available soon. https://lnkd.in/gNmBARrK

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What is a solenoid valve? "It's a valve driven by electricity that manages the flow of the water in the coffee machine," said Riccardo Gatti, Research and Development Manager for La Marzocco.?Its crucial task, however, is to immediately relieve back pressure in the group head after the shot is pulled. You can read more on our blog at the link in our bio. https://lnkd.in/g_DirS7u

There are many different approaches to backflushing an espresso machine, but only one true way is recommended by La Marzocco's R&D team. We recently spoke with Enrico Wurm, Riccardo Gatti, and Scott Guglielmino about the proper way to backflush and misconceptions people might have about cleaning their espresso machines. https://lnkd.in/gkDqF3Pd

We're #hiring a new Tech Support Team Member in Seattle, Washington. Apply today or share this post with your network.

When we think about the intersection of specialty coffee and slow food, we think of The Whale Wins. Recently, we were lucky enough to stop by the restaurant during their prep time and capture their team's pre-service espresso rituals. You can view more photos and read about the restaurant on our blog: https://lnkd.in/esVHnaaG

New on our blog today, Jordan Michelman has an interview with Brandon Wilson of Messenger Coffee Company about how the company has transformed over the last 11 years. https://lnkd.in/gcyVHkwr

For 35 years, Brenna Worthen's voice was the one you heard when you called La Marzocco USA to order an espresso machine. Now, at the end of January, she's announced her retirement. We can’t overemphasize Brenna’s contributions to the success and excellence of La Marzocco USA, so we asked her to tell her story with the company in her own words. You can read more about her time with the company below on our blog: https://lnkd.in/ghW5RFXa

Jordan Michelman spoke with Blueprint Coffee about their three St. Louis Cafes and how they use volumetrics and scales to build consistency. You can read more at our blog. https://lnkd.in/gWsKqFDZ

Our first blog post of the year is an interview with Fiddlehead Fern Cafe in St. Louis from Jordan Michelman. You can read more about their incredible food program and see beautiful photos at the link below. https://lnkd.in/gHahJEhZ