Women in Restaurants

? Let’s Make 2025 the Year of Growth, Connection, and Leadership! ? We’re thrilled to announce our lineup of Women in Restaurants 2025 events—where meaningful connections, expert insights, and transformative experiences come together. ???? Whether you’re launching your first venture, growing your business, or looking for a supportive network, these events are designed for YOU. ?? What’s in store? Leadership Masterclasses: Learn how to lead with confidence and authenticity. Networking Dinners: Build connections that elevate your career and fuel your vision. Growth Summits: Gain strategies to scale your business and thrive in hospitality. ?? Moments like the one below capture what Women in Restaurants is all about. Let’s build a community where we lift each other up and celebrate every success. ? Ready to join us? Check out the full calendar of events and reserve your spots today! ? #WomenInRestaurants #Empowerment #Networking #HospitalityLeadership #CommunityOfGrowth #WIR2025

?? Some people get a rush from skydiving. For us? It's diving into the challenges of the food industry and watching how businesses adapt to tough times. A supermarket CEO recently made waves by saying, “We won’t be able to source certain things.” And honestly? This is a wake-up call for all of us in food and beverage. We’re seeing it everywhere—supply chain issues, rising costs, and shifting consumer demands. But here’s the thing: these challenges can be opportunities in disguise. What we find most exciting? ? Helping restaurant owners navigate these tough waters without sacrificing their passion. ? Watching entrepreneurs pivot and turn a curveball into their next big success. The right insight at the right time can change everything for a business. And it’s these moments that make us excited about what’s ahead. So tell us—how are you navigating the supply chain challenges in your business right now? P.S. To everyone who’s adapting, growing, and thriving through these changes—you’re the reason we're in this industry. ?? #RetailInnovation #AdaptingToChange #FoodIndustryInsights #ScalingWithSoul https://lnkd.in/ePn2A6Zz

?? Why are international restaurants rushing to the U.S. for growth? Here’s why: ? Lower Operating Costs: U.S. food and labor costs are much more manageable than in the UK or Canada. ? Explosive Expansion: Brands like @PizzaExpress and @Jollibee are popping up all over, with new locations announced every month. ? Prime Opportunity: For franchise-savvy brands, the U.S. market is the golden ticket for growth, outpacing home markets. The result? U.S. soil is seeing a new wave of international restaurant brands taking the lead. What’s your take on this trend? #Restaurants #restauranttrends https://bit.ly/4hETaMc

?Dine Brands' recent launch of the first dual-branded Applebee's and IHOP restaurant in Seguin, Texas, exemplifies an innovative approach to maximizing space utilization across different dayparts. By combining two distinct dining experiences under one roof, this model leverages IHOP's breakfast popularity and Applebee's lunch and dinner appeal to ensure consistent customer flow throughout the day. This strategy not only enhances operational efficiency through shared kitchens and cross-trained staff but also offers guests a diverse menu selection at any time. ??We'd love to hear your thoughts: Have you considered or implemented dual-branding or shared space strategies in your business? What challenges and successes have you encountered? https://lnkd.in/ekHQ6Z7q

Late last year Bain & Company studied the pivotal role of private-label brands in fostering customer loyalty within the fresh and perishable food sectors. The research reveals that shoppers who favor a grocer's own-label products are seven times more likely to remain loyal to that retailer. Notably, Texas-based H-E-B leads the rankings, followed by Publix Super Markets, Trader Joe's, Costco Wholesale's Kirkland Signature, and Whole Foods Market's 365 brand. Hey Ladies! Let's amplify your F&B brand...consumer product good? food services? We got you! https://lnkd.in/ead6eX5f

??A recent study by the Escoffier School of Culinary Arts has unveiled the top U.S. states with the most vibrant restaurant scenes. The analysis considered factors such as dining expenditures, restaurant density, and the number of independent and Michelin-starred establishments. The top five states are Hawaii, New York, Nevada, California, and Florida. Notably, Nevada residents allocate nearly half of their food budgets to dining out, while California boasts the highest number of Michelin-starred restaurants at 85. For women entrepreneurs in the food and beverage industry, these insights underscore the potential for growth and innovation across various regions. ??We'd love to hear your thoughts: Which state's culinary landscape inspires you the most? https://lnkd.in/e-6g-_2Z

With Panera collecting their bakers go and closing their dough facilities, what is your take on the rise of local bakeries? Our crew at Women in Restaurants, we can't wait to celebrate our local bakeries!! What are your local favs? https://lnkd.in/eqeCAWF4

??And Asheville is back! ?? Golden Hour Reopening: After extensive renovations due to Tropical Storm Helene, Golden Hour in The Radical Hotel is set to reopen on March 1. The restaurant will offer a farm-to-table menu featuring dishes like apple brandy picanha steak and daily Carolina catch. Reservations are encouraged. ?Asheville Restaurant Week: Running from February 18-24, this event showcases over 50 local eateries offering special menus and deals. Please go support our friends return! On February 23, Rhubarb will host a Pride Brunch from noon to 3 p.m., featuring performances by three drag queens. Proceeds will benefit LGBTQ+ advocacy groups Sylva Pride and Blue Ridge Pride. The three-course family-style menu includes delights like strawberries and cream French toast and beet and potato hashbrowns. #diningout #supportlocal https://lnkd.in/ehMfKqNY

??At Women in Restaurants, we believe in one thing above all: continuous learning leads to smarter growth. This week, Laurel R. Elliott and ??Edie Weintraub -Retail Restaurant Real Estate sat down with industry experts to unpack the struggles facing emerging food and beverage brands—scaling, funding, and the disappearing safety nets for CPG startups. The landscape is shifting fast, and smaller brands are struggling to find their footing. So, what did we do? We listened. We learned. We connected. We explored new capital-raising strategies, fractional CFO support, and ways to help businesses secure funding and navigate investor conversations. ??Our biggest takeaway? Your brand doesn’t have to do this alone. Growth happens when the right minds come together. If you’re feeling the squeeze of funding challenges or looking for expert insights, let’s talk. What’s your biggest business challenge right now? Let's open the dialogue and find the answers together!?? #FoodIndustry #EmergingBrands #WomenInBusiness #wircircle #ScalingUp

??What happens when KFC leaves Kentucky? KFC is relocating its U.S. headquarters from Louisville, Kentucky, to Plano, Texas, to enhance collaboration among its brands. Despite the move, KFC will maintain a presence in Kentucky by keeping corporate offices in Louisville and plans to build a flagship restaurant there. What do you think about this move? #corporaterelocations https://lnkd.in/esGgV-t4