We are pleased to announce that Kathy Brugge has been promoted to Senior Plant Manager for Bellingham Operations. Kathy leads the Bellingham, WA, team and oversees the manufacturing operation there. Kathy joined King & Prince Seafood in 1983 as Janitor and has worked in Sanitation, Sales, Shipping, Accounts Payable, Office Administration, and Finance before being promoted to Plant Manager in 2015. She holds a bachelor’s degree in Business Administration with an emphasis in Accounting from Western Washington University. Please join us in congratulating Kathy on her promotion!
关于我们
King & Prince? always delivers high quality seafood with reliable results. So you always have back-of-house success and happy customers. We have 100 years experience in delivering quality seafood. www.KPseafood.com We adopted the Global Standard for Food Safety, the benchmark for best practices in the food industry; achieved certification according to BRC Standards; and were graded A for our company’s food safety and quality systems in our Brunswick, GA and Redmond, WA facilities. As a part of Nissui, the second largest seafood company in the world with three production facilities in the US, we can ensure availability when you need it. We provide sustainable products and use sustainable practices to ensure long-term supply.
- 网站
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https://www.kpseafood.com
King & Prince Seafood的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 201-500 人
- 总部
- Brunswick，GA
- 类型
- 私人持股
- 创立
- 1924
- 领域
- Seafood、Shrimp、Sustainable Products、Food Service和Fish
地点
King & Prince Seafood员工
动态
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We recently celebrated our service awards for the King & Prince Seafood's Brunswick Facility. Each team member who reached the milestone of 5 years all the way to 40 years was recognized for their achievement. Each supervisor gives a heartfelt speech about what that employee means to us in a people-first culture. The highlights this year were Patty Gilreath for 40 years in Finance and Linda Neal being recognized for 35 years of service in QA. A fun and exciting evening! #kpseafood
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It's something New! In the world of dining, seafood brings a touch of elegance, turning everyday meals into memorable experiences. With our latest line of versatile, oven ready products, you can deliver gourmet experiences with the everyday convenience your kitchen demands. Learn more about our fantastic new products today and Elevate your Everyday servings to your guests: https://lnkd.in/efahkhvG
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King & Prince Seafood wishes everyone a Happy International Women's Day! Imagine a world that is diverse, equitable, and inclusive. A world where differences are valued and celebrated. Together we can make a difference. Today we celebrate all the contributions from our amazing K&P women associates. Thank you. #InternationalWomensDay #IWD2025
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King & Prince Seafood is proud to find a sustainable solution and partner with Savannah Hydroponics and Organics and KBGIB (Keep Brunswick-Golden Isles Beautiful)
Turning Waste into Growth: A Sustainable Collaboration with Keep Golden Isles Beautiful & King & Prince Seafood! At Savannah Hydroponics & Organics, we believe sustainability is about more than just growing food—it’s about finding creative ways to repurpose, reuse, and reduce waste. That’s why we were beyond thrilled to partner with Keep Golden Isles Beautiful and King & Prince Seafood in a project that turns what was once destined for the landfill into a tool for sustainable food production. It all started when W. Bud Reader, Safety Manager at King & Prince Seafood, reached out to Lea King-Badyna, Executive Director of Keep Golden Isles Beautiful, about a growing issue: nearly 1,000 pickle buckets piling up with no sustainable disposal option. Instead of sending them to the landfill, Lea—always a champion for environmental solutions—connected them with our team - Andrew and Kelly Morris. Why? Because at Savannah Hydroponics & Organics, we specialize in deep water culture bucket systems, which allow people to grow food sustainably in small spaces using 5-gallon buckets. These donated buckets will soon be transformed into hydroponic growing systems that will be rolled out in various capacities over the next few months, helping people grow food efficiently while keeping plastic out of the waste stream. This collaboration is a win-win-win: ?? King & Prince Seafood and reduces disposal costs and environmental impacts. ?? Keep Golden Isles Beautiful helps facilitate a sustainable solution. ?? Savannah Hydroponics & Organics gains a valuable resource while preventing plastic waste. A huge thank you to Lea and Bud for making this connection happen—we’re excited to keep working with local businesses to find more sustainable solutions for repurposing materials. If you know a business looking for creative ways to reduce waste while making a positive impact, we’d love to collaborate! ?? What other creative ways have you seen businesses turn waste into something useful? Drop your ideas below! #SustainableSolutions #KeepGoldenIslesBeautiful #Hydroponics #GrowYourOwnFood #ReduceWaste #GreenCollaboration #SavannahHydroponics #FoodForTheFuture #DoBeautifulThings #KeepAmericaBeautiful
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Welcome to Lent 2025! Ride the wave of seafood inspiration with our latest culinary creations, crafted to make waves on your menu and draw in eager diners. From the classic Fish ‘n Chips to indulgent Lobster Rolls, these dishes are a testament to the power of the sea on your plate. With seafood in high demand, incorporating it into your menu is key to staying competitive and satisfying diverse customer tastes. Get ready to catch the seafood wave and watch as these easy-to-incorporate, on-trend recipes drive a tide of new customers to your door. Learn more: https://lnkd.in/eUafh8i4 #CatchtheWave
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Congratulations to Damola Taylor for graduating the 2024-2025 National Fisheries Institute Future Leaders Program. Future Leaders is a year-long program designed to enhance the knowledge and leadership skills of rising industry leaders through a unique hands-on program focused on production, sales, companies, and the seafood industry. #NFIFutureLeaders
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Please join us congratulating Christopher Horton for recently being promoted to Corporate Controller at King & Prince Seafood. Chris will be responsible for all aspects of general accounting, financial reporting and auditing, capital spending, fixed assets, and compliance. Chris joined K&P in 2022 as Manager, Financial Planning and Analysis, and was promoted to Assistant Controller in 2024. Chris holds a BBA degree in Accounting from Florida Atlantic University and has completed his Lean Six Sigma Green Belt Certification in 2023. Way to go Chris! #peoplefirst
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