José Andrés Group

“The flavors run Greek, Lebanese and Turkish, and you can pretty much point on the list and score something wonderful. Recent outings found me inhaling fluffy taramasalata, a whip of carp roe that tastes like the ocean captured in a cloud; seared halloumi strewn with cherries, mint and pistachios; springy skewers of grilled beef with chopped red peppers, onions and walnuts; and fried Brussels sprouts, dappled with garlic yogurt, that aren’t the usual grease trap. Coriander seeds and tart barberries flatter the eating.” Thank you?Tom Sietsema The Washington Post?for featuring?Zaytinya DC?in “The 40 Best Restaurants In And Around D.C.” Thrilled to be among such great company. ??

"Thirty years ago when I came to Washington DC as a young chef, I knew that this city was a perfect place to bring people together over food. It’s one of the beating hearts of our country, a place where I knew I could meet anyone and do anything, starting with a great meal. Well, today I’m so happy to start a new chapter with The Bazaar House in Georgetown, an amazing opportunity to welcome people to my city in an entirely new way" – José Andrés Excited to announce The Bazaar House by José Andrés, coming to Georgetown in 2027. Cheers to our partners Thor Equities Group joining us in bringing this exciting new chapter to life!

This week on his Longer Tables podcast, instead of asking the questions... José is answering them! We’re bringing you a conversation with Anthony Capuano, CEO of Marriott International from this year's Cannes Lions International Festival of Creativity all about community, passions, travel and the many ways that food brings people together. Thanks to Marriott Bonvoy for supporting this live episode of Longer Tables. Listen now wherever you get your podcasts: https://apple.co/3YNc6BJ

President and CEO Anthony Capuano joined José Andrés, renowned chef and founder of World Central Kitchen (WCK), on an episode of his podcast, Longer Tables, where they discussed their passions for food, family, and travel. marr.in/LongerTables The episode includes an announcement that Marriott Bonvoy and The J. Willard and Alice S. Marriott Foundation will donate $500,000 to WCK to help the nonprofit in its mission to provide meals in the wake of natural disasters and crises around the world. #MarriottInternational #Serve360

“Culver City is a hub of entertainment studios, where people in film and television come together to tell stories much in the way that we at Zaytinya see sharing the diverse culture of cuisines through food.” – Sam Bakhshandehpour on our new Zaytinya outpost, opening later this year at The Shay in Culver City, with more to come in 2025! Hyatt Hotels Corporation Lowe Rockwood

A celebration of the sea! Bazaar Mar?opens at?The Shops at Crystals in Las Vegas?today. We can’t wait to show you what our?team has prepared.

Hola Las Vegas! Jose Andres Group is looking for a talented Pastry Sous Chef to join Bazaar Mar, our newest seafood-focused restaurant opening soon inside The Shops at Crystals. Join us and be part of this exciting opening. Click the link below to apply! https://lnkd.in/eZyvfygK

“At Bazaar Mar, we are exploring new depths of the ocean, bringing guests along as we dive deep and explore what the sea has to offer.” As Chef José Andrés announced to the Observer, Bazaar Mar and Bar Centro are coming to?The Shops at Crystals?on August 7. We can’t wait for you to explore.

"Despite the abundance of food choices in New York City, Mercado Little Spain has retained its authenticity and novelty since then, making it a must-visit destination for food lovers. Both the variety and quality of food offerings remain impressive." Thank you Forbes for featuring our "veritable love letter to Spain" at Hudson Yards New York.

“Hotels are there to rejuvenate; restaurants are there to nourish. Put together, that creates a memorable experience for guests.” Our CEO Sam Bakhshandehpour sat down with Harvey Chipkin for CoStar US about our expansion into hotels and the principles of a successful hotel restaurant.