[Alt] Protein Project at Johns Hopkins

Join us next Tuesday, April 1st from 6:30-7:30 p.m. for a sampling and survey event with Offbeast (YC W22), a Baltimore-based company making premium vegan ribeyes! We'll be joined by @Perry Ellis, their wonderful Product Development Lead. Join us to hear about his experience leading the team through developing, scaling, and launching products, which you'll have a chance to try yourself ???? RSVP at https://lnkd.in/gFwEBYje #altprotein #vegan #vegetarian #jhu #sustainability #meatless #vegansteak #veganribeye #womenowned

On behalf of the Alternative Protein Project, thank you so much to the Meat the Mushroom team for the wonderful event at Hopkins recently! It was an eye-opening experience for many of us learning about the process of building a business. We also received so much positive feedback about the incredible food and are incredibly appreciative of your generosity ?? Marvin Montague Aleah Rae Montague Meat The Mushroom #meatless #altprotein #mushroom #sustainable #vegan #vegetarian #baltimore #sharktank

The Alternative Protein Project at Johns Hopkins (APPJH) is very excited to host Baltimore-based alternative protein company Meat the Mushroom for a seminar at Hopkins! This event is on Wednesday, February 19th from 6:30-7:30PM in the Shriver Board Room (on the 1st floor to the right when you enter Shriver Hall). Join us to hear about the founders’ heartfelt story and learn about their experience on Shark Tank. Plus, join the “Swap Out The Swine” movement by sampling Shroomacon, a vegan bacon alternative made from just five clean, non-GMO ingredients. ???? Please RSVP here by February 18th: https://bit.ly/shroomacon

A big thank you to Brian Furey and the team at Nature's Fynd for the fabulous event with JHU [Alt.] Protein last fall! Brian gave an engaging presentation about his experience, product development, and more. He answered our students' questions insightfully, and the Fy yogurt samples were delicious. #meatless #altprotein #fungi #sustainable #vegan #vegetarian

Join us this Thursday, November 14th at 7 p.m. in Gilman 313 to hear from Brian Furey, Senior Director of Regulatory and Government Affairs at Nature's Fynd. This company creates meat and dairy alternatives using a fungi protein. They're providing samples of Fy yogurt! Presentation Abstract: Nature’s Fynd is an innovative food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy?. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives. #meatless #altprotein #fungi #sustainable #vegan #vegetarian

We are hosting a career/resume building workshop with LDL on October 29th at 6-7:30pm at the Imagine Center! We will be inviting Lauren Blake, PhD and Asia Sheehab from GFI for a brief introduction before going into a resume building workshop with LDL. Dinner (vegan burritos from Chipotle) is included ?? #altprotein #vegan #vegetarian #jhu #sustainability #meatless #career #lifedesign

Sanah Baig, USDA Deputy Under Secretary for Research, Education and Economics, will be speaking to us next Thursday, October 3rd at 7 p.m. She will share her insights on advancing nutrition research, driving agricultural transformation, and the impact of alternative proteins. Join us in the Commons Barber Room or virtually on Zoom (link in bio) to hear from her! #altprotein #agriculture #environment #usda #policy #food #meatless #vegan

JHU [Alt.] Protein is excited to welcome new and returning members at our first GBM, a picnic on Wyman Quad this Sunday at 2 p.m.! ?? We'll provide Vegan HomeSlyce and share more about our group. You can register for the event on Campus Groups and sign up to bring food here: https://t.co/tQoMGddFAS. ?? #altprotein?#meatless?#sustainable?#vegan?#vegetarian?#cellag?#climate

We have a few more photos to share from our Shakes & Sliders event last week! Thanks to all who attended this discussion about leadership in [Alt.] Protein, innovation in next-gen materials, played sustainability trivia, and enjoyed a delicious vegan meal ?? #altprotein #meatlessmonday #vegan #vegetarian #beyond #sustainable #earth #ferment #cellag #lead

Last week,?JHU faculty members and graduate students presented their research to the Embassy of France and Mycelium Technologies, followed by a tour of the Homewood campus. Way to go! Reminder that we have a social event tonight and that board applications close at 11:59 p.m. We hope to see you soon! #altprotein #meatlessmonday #sustainable #earth #food #nutrition #vegetarian #vegan #energy #policy #climate