Jardine Restaurant Group

Jardine Restaurant Group's Hong Kong office was buzzing with excitement as we celebrated International Women's Day! The office became a vibrant hub of empowerment as our amazing team rocked purple, green and white, embracing this year's theme of '#AccelerateAction’. The celebration signifies our commitment to Inclusion, Equity and Diversity (IE&D). We continue to foster workplace diversity, in the belief that everyone has an equal chance to thrive, accelerating our action towards a more equitable future. #InternationalWomensDay #JRG #KFC #PizzaHut

On Employee Appreciation Day, we celebrate the incredible #people who are the heart and soul of Jardine Restaurant Group (#JRG)! Every day, our teams across the markets amaze us with their #dedication, #creativity and #collaboration. It is their hard work that fuels our success.? ? We would like to pay special tribute to the unsung heroes among us, who toil away in the background to ensure that our customers are always well-served. Thank you for your unwavering #commitment.? Cheers to our exceptional #team across Hong Kong, Macao, Myanmar, Taiwan and Vietnam. It is the team’s collective efforts that drive us #forward, help us #innovate, and create a positive impact in the #communities. #JRG #EmployeeAppreciationDay #PizzaHutHongKong #PizzaHutMacau #PizzaHutMyanmar #PizzaHutTaiwan #PizzaHutVietnam #KFCHongKong #KFCMacau #KFCTaiwan #PizzaHut #KFC #unsungheroes

Pizza Hut Taiwan of Jardine Restaurant Group (#JRG) is advancing its #lowcarbon delivery efforts by adding 100 e-bikes to its fleet. Customers now enjoy tasty #pizza delivered right to their homes while contributing to a #greener planet.? This green transport option features high #efficiency, low carbon emissions and reduced noise. With the #transformation, Pizza Hut Taiwan can track real-time data, which also facilitates the Group in ensuring our pathway towards the validated #SBTi targets for #carbonreduction. Pizza Hut Taiwan aims to expand its delivery fleet to 220 electric vehicles by 2027, representing 50% of the total fleet, as we accelerate our sustainability efforts. #Sustainability is at the heart of JRG Group. We are committed to achieving #NetZero emissions by 2050. As the leading restaurant group across our operating markets in #HongKong, #Macau, #Myanmar, #Taiwan, and #Vietnam, we strive to make positive environmental changes while creating long-term value in the markets where we operate. Together, we can make a difference! #Sustainability #ElectricVehicles #PizzaHutTaiwan #GreenDelivery #LowCarbon

Jardine Restaurant Group (#JRG) is taking a significant step forward in our commitment to climate action. We are the first in the hotels, #restaurants, and leisure and tourism services sector across our operating markets in Hong Kong, Macau, Myanmar, Taiwan, and Vietnam to have our near-term emissions reduction targets validated by the Science Based Targets initiative. We pledge to reduce Scope 1 and 2 emissions by 54.6% and Scope 3 emissions by 32.5% by 2033, and from forestry, land use and agriculture (Scope 3) by 39% with 2023 as the baseline, with a further pledge to achieve zero deforestation by 2025 across our primary deforestation-linked commodities. At JRG, we recognise the urgency of #climateaction and the vital role that companies play a part in combating climate change. We will continue working with teams across markets and value chain partners to advance these targets and contribute to the #sustainable growth of the F&B ecosystem. Together, we can accelerate the transition to a low-carbon economy and create lasting, positive #environmental impacts. Learn more about the #SBTi: https://lnkd.in/d6-Ef-3J Notes: SBTi is a global initiative helping businesses set emissions reduction targets aligned with climate science. It provides a clear roadmap for companies and financial institutions to reduce greenhouse gas emissions in line with the Paris Agreement, aiming to limit global warming to 1.5°C by century’s end. Scope 1 covers direct emissions from owned or controlled sources, Scope 2 includes indirect emissions from purchased energy, and Scope 3 encompasses emissions from a company’s value chain, excluding direct emissions and those from owned or controlled assets. FLAG refers to emissions from land use, forestry, and agriculture. Companies in land-intensive sectors are encouraged to set targets to reduce these emissions, promote zero-deforestation, and ensure responsible sourcing. #PizzaHutHongKong #PizzaHutMacau #PizzaHutMyanmar #PizzaHutTaiwan #PizzaHutVietnam #KFCHongKong #KFCMacau #KFCTaiwan #PizzaHut #KFC #lowcarboneconomy

Happy Year of the Snake ????! From all of us at Jardine Restaurant Group (#JRG), wishing our valued business partners, customers, and connections a prosperous new year ahead. 祝蛇來運轉 Chúc m?ng n?m m?i ????????????????????? #KFC #PizzaHut #ChineseNewYear #LunarNewYear

Happy 40th Anniversary, KFC Taiwan! As we reflect on the remarkable journey, historical development and achievements of KFC Taiwan, we look forward to the new heights we are reaching together and many more successful years ahead!

Antony Leung KT Pizza Hut Taiwan General Manager at Jardine Restaurant Group (#JRG) recently shared with Harvard Business Review on the successful #transformation that captured the hearts of a new generation. The brand has long been a go-to choice for festive gatherings in Taiwan. Leveraging #digital transformation, #PizzaHutTaiwan seamlessly integrating it into the brand from R&D to product #innovation to #marketing. By innovating through Pizza Hut Taiwan’s “Wow" products, Pizza Hut Taiwan sparked widespread discussions on #socialmedia through #Talkability, #Traffic, #Transaction, enticing consumers to discuss, explore and make purchases. By co-creating with #GenZ, the brand also achieved #breakthroughs, from innovative #ingredients to expanding into #anime and #sports. Pizza Hut Taiwan successfully #rejuvenated its brand, attracting the younger generation. Replay the interview (in Chinese only) via:?https://lnkd.in/eNTmVhnC

[KFC Taiwan 40th Anniversary Series] #KFCTaiwan of Jardine Restaurant Group (#JRG) celebrated a #legacy through time! KFC Taiwan's 40th anniversary was a true feast for the senses, culminating in a spectacular showcase by K-Walk, highlighting the iconic #uniforms that have graced our passionate team members throughout the years. The showcase took the participants on a journey through time, blending #tradition with modernity as we honored our past and looked towards an exciting future. Experience the celebratory climax of this special occasion at the #Anniversary Party. David Lam Yvonne Hsieh

[KFC Taiwan 40th Anniversary Series] In the heart of #KFCTaiwan at Jardine Restaurant Group (#JRG) story lies Regional Coach Sabina Huo, a shining example of unwavering #commitment and enduring love. For 39 remarkable years, since 1985, Sabina has graced us with her presence, embodying the spirit of #dedication and #passion that defines KFC Taiwan. As she walked down the aisle with #Colonel in her arms at the KFC Taiwan 40th Anniversary Party, she was warmly welcomed by cheers by hundreds of participants. On this momentous occasion, we extend our deepest gratitude to each member of our KFC Taiwan family, #past and #present. Your love, hard work, and dedication have not only shaped KFC Taiwan’s #success but have woven a tapestry of #unity and #compassion that sets us apart. Here's to 40 years of shared laughter, #breakthroughs, and love that continues to fuel our journey forward. Yvonne Hsieh #KFCTaiwan #40thAnniversary #LoveAndDedication #FamilyForever #KFC

[KFC Taiwan 40th Anniversary Series] As we joyfully commemorate the 40th anniversary of #KFCTaiwan at Jardine Restaurant Group (#JRG), we cherish not only our success as a business but the enduring bonds of #love and #dedication that define us as a #family. Love has blossomed in remarkable ways at KFC Taiwan family. It is also the home of a family of nine. The heartbeat of this close-knit group, all diligently working at KFC Taiwan, resonates even deeper. Across our #restaurants, an incredible 53 pairs of #couples are at the rank of Restaurant General Manager or beyond and 114 pairs of couples serve side by side, infusing our #kitchens and #dining spaces with a special kind of #warmth that only love can create. Follow us to discover more captivating KFC Taiwan tales! Yvonne Hsieh