The place where it all started ?? From humble beginnings..we’re incredibly grateful for the resources & support that Cornell University dedicated to helping us get the business off the ground! Thank you for this feature and for taking us down memory lane ??
When Jamie Kim ’19, a graduate of the Cornell Peter and Stephanie Nolan School of Hotel Administration, baked homemade granola in her dorm kitchen as an undergrad, the sweet scents of honey and vanilla would waft through the halls — drawing fellow students out of their rooms seeking a taste. Knowing how to capitalize on a hit thanks to her education on the Hill, Kim took the passion she developed for her work and founded and serves as the CEO of a specialty food company based in NYC that makes unique types of granola.