Guckenheimer

In celebration of Women’s History Month, we’re highlighting women across the company for their exceptional contributions. Our ISS colleagues help deliver exceptional facilities services to clients. As Head of People & Culture Communication & Engagement, Emily Caffelle’s leadership has transformed talent acquisition marketing, strengthened digital communication strategies and enhanced employee engagement across the organization. Emily played a key role in launching the recent “Place to Be You” employee campaign, reinforcing ISS Facility Services - North America and Guckenheimer as an employer of choice. Her strategic focus on people, places and processes ensures that our employees feel connected and empowered — whether virtually or in person. Her commitment to innovation and meaningful engagement makes her a true force for positive change. Join us in celebrating Emily’s incredible impact this Women’s History Month! #IWD2025 #AccelerateAction #FoodObsessed

ISS North America Names Chely Wright as Head of Corporate Social Responsibility & New Markets We're excited to welcome Chely Wright to ISS as the Head of Corporate Social Responsibility & New Markets. Chely brings a unique blend of advocacy, artistry and corporate expertise to ISS. In addition to her background as a corporate diversity, equity and inclusion leader, Chely is an acclaimed country music vocalist and the first country music artist to identify publicly as LGBTQ+. In her new role at ISS, she will be responsible for driving initiatives that strengthen and grow the company’s client relationships and celebrate its internal culture, including a focus on new partnerships and ventures that bring together like-minded corporate partners and community organizations to drive impact — locally and globally. Join us in welcoming Chely! Read more: https://lnkd.in/efkYPBpB #PeopleMakePlaces

In honor of St. Patricks’ Day we celebrated with dishes both new and traditional in our cafes, including a few festive green treats! Swipe through for a taste! ?? #SaintPatricksDay #FoodObsessed

It’s Friday, and we’re catching up with some delicious celebrations from our Guckenheimer cafes! ??? Chili Day turned up with cornbread and all the toppings ?? Plenty of festive Mardi Gras spreads ?? Meatball Day wasn't just about pasta, subs were also served up with smiles #FoodObsessed #FoodService #Hospitality

In honor of Women’s History Month, we’re thrilled to celebrate Kristine Stearns! As a Teaching Kitchen Chef, Krissy has shared her passion for food with 6,000+ attendees across 700+ cooking classes. She is also a Plant-Forward Kitchen Mentor and has helped frontline team members earn their plant-forward certification. Krissy’s impact goes beyond the kitchen. She has developed 50+ on-demand cooking episodes, including a powerful docuseries on agrobiodiversity and reducing food waste. Through her mentorship and innovation, she’s shaping the future of sustainable cooking and education. Thank you, Krissy, for your leadership, dedication and inspiring work! #IWD2025 #AccelerateAction #FoodObsessed

In honor of Women’s History Month, we’re proud to recognize Executive Chef Xiomara Battle. Chef Xio’s impressive achievements — like winning the Ritchie Cup at the ISS USA Culinary Competition in 2019 and 2021, along with the ISS International Culinary Competition in 2022 — demonstrate her innovative approach and exceptional versatility. Her passion is an inspiration to her colleagues and her leadership continues to forge a path for women in food. Join us in recognizing her remarkable achievements and dedication to culinary excellence! #IWD2025 #AccelerateAction #FoodObsessed

From all of our leadership, we want to take a moment to express our deepest gratitude to each of you. Your dedication, hard work, and positive energy make our company a wonderful place to be. We are incredibly proud of everything you do and appreciate your contributions to our success. Thank you for making a difference every day! Happy Employee Appreciation Day! #EmployeeAppreciationDay2025 #FoodObsessed #PeopleMakePlaces

We're excited to welcome Emily Watkins to ISS as the Vice President of Sales, Western U.S. Division. As a veteran CRE leader, Emily will be responsible for driving client engagement and growth, as well as bringing curated facility management and workplace solutions with an elevated, hospitality-focused approach to clients across the Western U.S. Join us in welcoming Emily! Read more: https://bit.ly/3DwSedE #PeopleMakePlaces

Our people are our greatest strength, and their diversity is what makes us thrive. This month, we are proud to recognize and celebrate not just our women Placemakers, but women across the globe whose ingenuity, innovation, drive, energy, and caring make this world better, stronger, and more connected. One powerful way we celebrate and support women at ISS is by creating opportunities for connection, learning, and growth. As part of this commitment, we were proud to sponsor a dozen women to attend the recent SHFM WISE conference, where they had the opportunity to engage with industry leaders, share insights, strengthen relationships, and empower one another. From connecting with incredible women across our organization to learning from top industry leaders, this event provided a space to reflect, grow, and uplift one another. It reminded us of the power of women coming together to share experiences, wisdom, and encouragement. The impact of WISE extends beyond the conference—it fuels our ability to lead with confidence, build meaningful connections, and bring positive change to our industry. We are grateful for the opportunity to learn, connect, and elevate one another, and we look forward to continuing this momentum throughout the year! #IWD2025 #AccelerateAction #FoodObsessed

For Black History Month we are shining a spotlight on Chef Christaan Bass. A native of Tulsa, Oklahoma, Chef Christaan began her culinary career in 2014 at Williams Energy, where she became a member of the Guckenheimer team. Her mother and siblings operated the concession stand at the “New Hope” rodeo in Oklahoma. The enticing aromas of smoked bologna, brisket, and sausage inspired her enduring enthusiasm for barbecue. This passion further developed during her time as a pit master at the Devon Tower in Oklahoma City. #BlackHistoryMonth #PeopleMakePlaces #FoodObsessed