The International Society for the Study of Fatty Acids and Lipids

?? THROWBACK! ?? If you’ve been to ISSFAL before, you know the energy is unmatched. Scientists, researchers, and industry pros all together. ??? What’s your favorite ISSFAL memory? Drop a pic or story below! ?? #TBT #ISSFAL2025

DID YOU KNOW? The brain is nearly 60% fat—so if you’re obsessed with lipid research, you’re basically thinking with lipids. ???? #Science Join the world's leading experts in lipids & fatty acids at #ISSFAL2025! ?? Quebec City | June 29 - July 2, 2025 RSVP your spot: issfalcongress.com Drop a ?? if you’re as excited as we are!

Stay Informed! ?? Sign up for our newsletter to get the latest #ISSFAL2025 updates straight to your inbox. Subscribe at issfal.org.

?? Early Bird Pricing Ends Soon! ?? Don’t miss your chance to SAVE on #ISSFAL2025 registration! ???? Secure your spot at the premier lipids & fatty acids conference before April 1st to lock in the best rates. ?? Early Bird Deadline: April 1, 2025 ?? Register Now: https://buff.ly/5GE7CWt Join us in Québec City ???? for cutting-edge research ??, networking ??, and collaboration ??. Register today and save big! ????

?? Attention Early-Career Researchers! ?? The #ISSFAL2025 Travel Awards deadline is fast approaching! ? Don't miss your chance to receive funding to attend the premier international conference on lipids and fatty acids. ?? Deadline: March 31, 2025 ?? Apply Now: https://lnkd.in/gRpCiSE4 This is an incredible opportunity. Don’t wait—apply today! ????

?? ISSFAL March Webinar Alert! ?? Join us for an insightful discussion on “Partial Replacement of Saturates with Monounsaturates in Milk Fat: Does this Give Both Health and Environmental Benefits?” ?? Featuring Professor Ian Givens, a UK Registered Nutritionist and Emeritus Professor of Nutrition at the University of Reading, this webinar will explore the potential health and sustainability impacts of modifying milk fat composition. ?? Date: Tuesday, March 25th, 2025 ? Time: ?? 10:00 AM - New York ?? 3:00 PM - London ?? 11:00 PM - Singapore Don’t miss this opportunity to gain expert insights into the future of dairy and nutrition! Register now ?? https://buff.ly/KQCTBZP

?? #ISSFAL2025 Update! ?? Exciting news—all abstracts have been reviewed and selections have been made! ? A huge thank you to everyone who submitted their work. We’re thrilled about the incredible research that will be showcased in Quebec City next year! Stay tuned—program updates are coming soon! ???? Keep an eye out so you don’t miss the chance to plan your conference experience. ?? More details:

?? ISSFAL March Webinar Alert! ?? Join us for an insightful discussion on “Partial Replacement of Saturates with Monounsaturates in Milk Fat: Does this Give Both Health and Environmental Benefits?” ?? Featuring Professor Ian Givens, a UK Registered Nutritionist and Emeritus Professor of Nutrition at the University of Reading, this webinar will explore the potential health and sustainability impacts of modifying milk fat composition. ?? Date: Tuesday, March 25th, 2025 ? Time: ?? 10:00 AM - New York ?? 3:00 PM - London ?? 11:00 PM - Singapore Don’t miss this opportunity to gain expert insights into the future of dairy and nutrition! Register now ?? https://buff.ly/KQCTBZP

?? Lipidomics & Population Health ?? Julijana Ivanisevic, PhD, is unleashing the potential of lipidomics to enhance cardiometabolic health research. Learn how advanced metabolomics studies are shaping future healthcare at #ISSFAL2025! https://lnkd.in/esR5Z9CG

?? Blue Transformation of Food Systems ?? Sustainable food production is the future! Stephanie Colombo, PhD, will share groundbreaking insights on aquaculture nutrition and how it’s shaping the future of lipids and fatty acids. Don’t miss this essential talk at #ISSFAL2025! ???? #SustainableFood #Aquaculture #Omega3 https://lnkd.in/esR5Z9CG