?? NEW BLOG ALERT! ?? Starting this year, Sea Pact members will produce a monthly blog post on a Sea Pact-related effort. Our latest blog was co-authored by Alexandra Golub (Sustainability Director w/ Acme Smoked Fish Corp & current Sea Pact board chair) and Samuel Grimley (Executive Director w/ Sea Pact). This post explores why Sea Pact members recently elected to change their Project Funding Program, and highlights the organization's new direction. Be sure to check it out and stay tuned for more updates! Sea Pact Monthly Blog: https://lnkd.in/edbNaJcx
Ipswich Shellfish Group
海产品制造业
Ipswich，Massachusetts 359 位关注者
Seafood processor offering domestic and intl. distribution, and direct wholesale delivery of the best seafood products.
关于我们
Founded in 1935 on the North Shore of Massachusetts, Ipswich Shellfish Group (ISG) has been renowned for decades as a dynamic and innovative family-owned and operated business providing the freshest seafood to domestic and international clients. ISG maintains a prominent presence along the eastern seaboard with seven locations from Maine to South Carolina. We provide all types of seafood, from shrimp to swordfish, scallops to seaweed, and, of course, the world-famous softshell Ipswich clams. ISG is the Atlantic coast’s preeminent purveyor of live lobsters, providing year-round delivery of top-quality crustaceans to local restaurants as well as abroad, to Europe and Asia. The group of companies upholds the highest level of food safety and quality and is certified by national and international food plant auditing firms such as NSF International or the Global Food Safety Initiative (GFSI) Safe Quality Food (SQF) Program. Further, the Ipswich Shellfish Group of companies holds Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody (CoC) certifications. Ipswich Shellfish Group has aligned with like-minded organizations and businesses working towards a more sustainable seafood industry. We are proud to be a founding member of Sea Pact, a group of leading North American seafood companies dedicated to driving stewardship and continuous improvement of social, economic, and environmental responsibility throughout the global seafood supply chain. ISG endeavors to build a diverse workforce including representation from a variety of skills, cultures, experiences, and perspectives. Our organization is committed to striving for excellence and maintaining the company’s historic principals of integrity, values, and honesty. We remain dedicated to ensuring equal opportunity for all members of our workforce and encourage you to reach out if you are interested in joining our team.
- 网站
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https://www.ipswichshellfish.com
Ipswich Shellfish Group的外部链接
- 所属行业
- 海产品制造业
- 规模
- 51-200 人
- 总部
- Ipswich，Massachusetts
- 类型
- 私人持股
- 创立
- 1935
- 领域
- seafood、fresh seafood、frozen seafood、steamer clams、seafood processing、seafood distribution、sustainability、sustainable seafood、lobsters、live lobsters、food service、direct store delivery、DSD、SQF、certificate of compliance和HACCP
地点
Ipswich Shellfish Group员工
动态
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Sea Pact's latest newsletter is out now! Lots of exciting efforts emerging for us in 2025 so be sure to check out the newsletter and subscribe: ??: https://lnkd.in/eVi7Nuai Subscribe: https://lnkd.in/gT7_KHXm
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Sharing holiday well wishes for a happy and successful New Year from the entire Ipswich Shellfish Group! #ipswichshellfishgroup #seasonsgreetings #happynewyear #holidaygreetings
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Thank you to Blue Ocean Mariculture for hosting this year's Sea Pact meeting! Looking forward to the future as we continue our work together towards a more sustainable seafood industry!
This year, Blue Ocean Mariculture hosted Sea Pact's Annual Meeting on the beautiful shores of Hawaii! Sea Pact members and advisors worked collaboratively over three days to advance a more sustainable, resilient seafood industry. Meeting highlights included: ???Strategic Planning:?Yes, strategic planning was a highlight! Members and advisors participated in thought-provoking sessions that led to goal-setting, and adoption of concrete actions and measures for Sea Pact's sustainability priorities and mission. In the coming months, Sea Pact will share our new 5 year strategic plan and deepening members' collaborative efforts. Stay tuned! ?? On The Water:?Participants were treated to a behind the scenes view of Blue Ocean Mariculture's operation - the US's first Aquaculture Stewardship Council (ASC)certified finfish farm - visiting the farm, hatchery, and facilities while also enjoying delicious, local seafood meals. ???Engaging Innovators:?Leading North American aquaculture innovators and experts, including Symbrosia , Ocean Era, Ocean Strategies, Inc. and NOAA: National Oceanic & Atmospheric Administration presented on responsible aquaculture efforts and topics during the meeting. We left Hawaii reenergized with a renewed commitment to make a meaningful impact on seafood sustainability, and we are looking forward to sharing more soon. A huge mahalo to the entire Blue Ocean Mariculture team for accommodating us, and to everyone who joined and supported Sea Pact’s mission! Acme Smoked Fish Corp Blue Ocean Mariculture Euclid Fish Company Fortune Fish & Gourmet Ipswich Shellfish Group Inland Foods?J.J. McDonnell & Co Inc North Atlantic Seafood Seacore Seafood Seattle Fish Company & Lombardi Brothers Meats Santa Monica Seafood FishWise Ocean Outcomes Hamish Walker
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As the sun sets on #NationalSeafoodMonth, be sure to check out the latest Sea Pact stories in our Q3 newsletter! Learn more about recent grantee updates, traceability sessions and more: https://lnkd.in/ea4iZUuJ ?? Subscribe: https://lnkd.in/gT7_KHXm ?? : Sea Pact
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October is here, and that means it's National Seafood Month! We're all in on celebrating sustainable seafood, not just because it's delicious. It's also a healthy protein option, lots of variety and, when it's sustainably harvested or farmed, it's good for the planet! Celebrate with us and let us know what we can we bring you! #NationalSeafoodMonth
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As National Aquaculture Week wraps up, Sea Pact would like to highlight some responsibly farmed seafood innovations and efforts that are close us! ?? Blue Ocean Mariculture, the US's first Aquaculture Stewardship Council (ASC) certified finfish farm, and proud Sea Pact member. Recently named a 2024 Food and Wine Game Changer: https://lnkd.in/gxGaiB3j ?? Current Sea Pact grantees: 1) Ocean Strategies, Inc. 's efforts to engage stakeholders and communities related to Aquaculture Opportunity Areas in California 2) Ocean Era's research and testing of macro-algae carbon-negative feed trials as a more environmentally responsible feed alternative for farmed fish. Learn more about these projects here: https://lnkd.in/e-DmwHVR #AquacultureWeek #innovation #collaboration ?? : Blue Ocean Mariculture
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"Reactions to a recent Supreme Court decision have been mixed, but the #seafood industry shouldn't let this shift in process derail its own efforts to improve monitoring and compliance in #fisheries." Want to learn more? Check out this recent SeafoodSource op-ed from Samuel Grimley (Sea Pact) and Alexandra Golub (Sea Pact board vice chair, Acme Smoked Fish Corp): https://lnkd.in/ebmkuPuy
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Be sure not to miss Sea Pact's latest newsletter! It includes updates on recent project funding, a report on our 2023 activities, and a feature on our newest Sea Pact Supporter. Q2-2024 Sea Pact Newsletter: https://lnkd.in/eF9GDENC Be sure to subscribe here: https://lnkd.in/gT7_KHXm ?? : Courtesy of Community Catch
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Check out this insightful update on a recent Sea Pact funded project! ??
This is a great example of seafood companies, through the precompetitive collaboration Sea Pact, investing to improve management and conservation of fisheries. Crustacean fisheries are the last hold-out - still using size to approximate age. The?Sea Pact-funded study was part of an ongoing effort by Otoliths-Lada Canada CEO and Chief Scientist Raouf Kilada to find a more accurate method to age crustaceans... https://lnkd.in/exN3TUGN
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