Institute of Food Technologists (IFT)

For more than 85 years, IFT has proudly served the science of food community. Whether through elevating your work, separating fact from fiction or delivering the resources and support you need, IFT has your back. Like with our exclusive Concierge Service. What’s Concierge? Concierge is your dedicated personal assistant for R&D support. Whether it’s industry connections, reformulations, nutritional claims, quality assurance or any other mission-critical support, you can count on Concierge. And with subscription plans starting at $3500, it’s a cost-effective solution available to everyone. Something BIG is coming this summer... We’re just getting started when it comes to working for you. Complete this short form to stay in-the-know as we revolutionize the future of R&D by instantly putting the collective knowledge of IFT’s scientific research and information base at your fingertips. Sign up today: https://hubs.la/Q03dmYlT0

Want to expand your knowledge base and learn new skills without the hassle of travel or time away from the office? Then register today for IFT’s Virtual Workshops. You asked for more choice when it comes to training and educational opportunities, and now we’re excited to offer three new workshops covering the topics that matter most to you: ? Food Fraud Prevention: Reducing Disruptions through Supply Chain & Enterprise Risk Management? – April 2025 ? How AI is Reshaping Your Job and Plate: Are You Ready – April 2025 ? Revealing Emerging Food Trends: Insights for the Global F&B Industry – May 2025 Learn from the experts – without the travel. All Virtual Workshops include four (4), 90-minute sessions, so what are you waiting for? Visit us at https://hubs.la/Q03dmMkP0 for more details and register today! https://hubs.la/Q03dmGyR0

For our March Content Spotlight, experts weigh in on the impact of GLP-1 medications. Learn all about GLP-1s, the science behind them, and how they are driving a new wave of food and beverage innovation. Find feature stories, podcasts, scientific research, and more in the latest issue of Brain Food. #IFTSpotlight #GLP1 #ProductDevelopment

?? Exciting news! ?? Seeding The Future Foundation and the Institute of Food Technologists proudly announce the semifinalists and finalists for the 2024 Seeding The Future Global Food System Challenge! ?? With nearly 1,200 submissions from 93 countries, this year's winners showcased groundbreaking innovations addressing critical food system challenges and were awarded part of the $1 million prize. ?? ?? Submissions were evaluated by globally recognized experts for their novelty and global impact. ?? All semifinalists will join the Seeding The Future Global Food System Innovation Database and Network, fostering future opportunities for funding and collaboration. ?? See the winners: https://hubs.la/Q03cQLLC0 Congratulations to all the innovators! ?? #SeedingTheFuture #IFT #Innovation #GlobalImpact #SustainableFuture #FoodSystemChallenge

IFT is proud to announce Michiel Bakker, President of The Culinary Institute of America, as our headlining keynote speaker at IFT FIRST on July 14 in Chicago. Michiel brings more than three decades of global leadership experience in food, hospitality, and service industries to our stage. His exceptional background and commitment to innovation, sustainability, and food systems leadership align perfectly with the forward-thinking mission of IFT. This keynote represents a valuable opportunity for food science professionals to gain strategic, current insights from one of the industry's most respected and visionary leaders. Early, discounted registration is now open for IFT FIRST, July 13-16 in Chicago. Secure your spot today: https://hubs.ly/Q03cyBN00 #IFTFIRST #FoodScience #FoodInnovation #FoodSystems #ProfessionalDevelopment #IFT

Want to learn more about how food fraud prevention is powering risk-minimization efforts across the broader global supply chain? Then register today for Food Fraud Prevention: Reducing Disruptions through Supply Chain & Enterprise Risk Management, presented by IFT Virtual Workshops. This four-session online workshop gives participants a working knowledge of the current Global Food Safety Initiative (GFSI)-benchmarked standards (BRC, FSSC 22000, IFS, SQF, etc.), as well as in-depth reviews of the Sarbanes-Oxley Act (SOX) and COSO-based Enterprise Risk Management (ERM) frameworks. So don't miss this opportunity to build new skills and stay ahead of the curve through IFT Virtual Workshops. You get all the benefits of our in-person workshops – with none of the hassle! Register today ?? https://hubs.la/Q03cx1LF0

IFT's Concierge Service is exactly what it sounds like – a dedicated resource for R&D, innovation, and product development. What can Concierge do for you? ?? Connect you with co-manufacturers, suppliers, service providers, or other experts ?? Reformulation and ingredient interaction resources ?? Help when making nutritional claims and labeling decisions ???Guidance for food safety and quality assurance, including GRAS ??Hands-on, expert help with time-sensitive tasks that are slowing you down and much more! Concierge is available to everyone – it's not just for IFT members. Now, here’s the best part: Concierge is your most cost-effective solution. With subscription plans starting at just $3500, Concierge can be tailored to fit any budget. How do I get started with Concierge Service? We like to keep things simple. For more information. visit us at https://hubs.la/Q03cb8YK0, or fill out this form and one of our consultants will be in touch to help put IFT’s Concierge service to work for you!

Are you feeling overwhelmed navigating your career? Join us for an interactive community conversation and get practical tips to move you forward in today’s job market. ?? Growing Your Career in Times of Uncertainty Where: Virtual When: Wednesday, March 19 | 1–2 PM CST We’ll dive into resume writing, networking with purpose, interview prep, and career coaching. This is a prime chance to connect with others, share experiences, and get valuable advice to help support your professional growth. Register now: https://hubs.la/Q03c9wKN0 #FoodScience #IFT #CareerDevelopment #CommunityConversations #CareerSupport

Don’t miss your chance to learn more about the impact GLP-1 medications are having on consumer behavior and food innovation. Join the Kerry Group and IFT tomorrow, Tuesday, March 18, for MarketTrends, Demographics, and the Science of Satiation in the GLP-1 Revolution. This free webinar is open to everyone and explores how GLP-1s are changing appetite regulation and eating habits across different demographics. Plus, you’ll see what trends are driving their adoption, along with the ways you can bring associated products to market that meet consumer needs for nutrition, satiety, and cultural relevance. Register here: https://hubs.la/Q03c931J0

Interested in keeping up with the flurry of changes happening across the science of food landscape, particularly as it relates to safety and regulations? Then join IFT and Dr. Steven Gendel for GRAS Essentials for Developers and Formulators, a four-session virtual workshop. Participants will gain a better understanding of GRAS (Generally Recognized as Safe) regulations and what they mean for both developers and formulators. Plus, you’ll also develop new skills to help you and your teams achieve the highest levels of safety and compliance when working with new ingredients. When: March 18th - 27th What: GRAS Essentials for Developers and Formulators - Virtual Workshop Cost: Premier Members: $735, General: $915 To learn more and register visit us at: https://hubs.la/Q03bwj0Q0