Innovation Center for U.S. Dairy

Water stewardship is a priority for the dairy industry, and collaboration is key to meaningful progress. Through the Processor Working Group of the Dairy Sustainability Alliance?, a task force of water stewardship experts, developed a new resource that provides practical strategies for dairy processors to reduce water use in their operations. Click below to download for free. #WaterStewardship #DairyProcessing #DairySustainability

A collective approach leads to better outcomes for dairy’s future. In this Dairy Processing article, Sarah Hanson, executive vice president at the Innovation Center for U.S. Dairy, highlights how industry-wide collaboration is unlocking new opportunities in sustainability and social responsibility.?Read more: https://lnkd.in/gukEpT2m

For U.S. dairy farmers, sustainability is about more than the land – it’s about people, progress, and long-term resilience. They take a triple bottom line approach, ensuring their practices are good for the environment, economically viable, and supportive of their communities. This balanced mindset is driving real progress across the industry. ?Learn more in this article by Lori Captain, MBA. #DairySustainability #SustainabilityGoals #2025Goals #DairyBusiness https://lnkd.in/e2htBAg9

Milk, cheese, and yogurt provide essential nutrients that support strong bones, muscle health, and overall wellness at every stage of life. Just 3 daily servings deliver a powerful combination of protein, vitamins, and minerals to fuel all generations. Dairy foods are more than just a nutritious choice – they’re affordable, accessible, and fit into diverse cultures and lifestyles. Discover the power of 3 daily servings. #DairyNutrition #DairyFoods #NutritionScience https://lnkd.in/eXcTTWmX

Dairy farmers are driving real, measurable progress in sustainability. Through their work with Farmers for Sustainable Food, they’ve reduced CO2e levels by an amount equal to removing 11,467 cars from the road – just in the first year of its Climate-Smart Program. These results showcase the power of collaboration and on-farm innovation in building a more sustainable future. Click to learn more. #FarmerAction #GHGReduction #SustainabiltyImpact

Ultrafiltration and reverse osmosis technologies are shaping nutrient recovery on U.S. dairy farms and advancing sustainable manure management practices by improving nutrient efficiencies and enhancing water quality. Learn more about the research Newtrient LLC is conducting with support from its USDA Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG). #DairySustainability #DairyResearch #ReverseOsmosis #UltraFiltration #NutrientRecovery

Food safety isn’t just a priority in the dairy industry – it’s an everyday commitment. The industry upholds rigorous standards, ensuring every step of the process meets the highest levels of safety and quality. A key part of this effort is equipping employees with the right training. In this article, Timothy Stubbs and Chad Galer share how the Innovation Center strengthens food safety practices across the supply chain through its specialized training programs.? #FoodSafety https://lnkd.in/gMUf9DZD

Congratulations to Jon Cowell on his new role as CEO of Maola Local Dairies! His leadership comes at a pivotal time for the dairy community, as we continue working together to advance sustainability, strengthen supply chains, and support dairy farmers. Jon’s experience and vision reflect the shared commitment across U.S. dairy to responsible stewardship and long-term industry success—priorities we champion at the Innovation Center for U.S. Dairy. We look forward to his leadership and the impact he will have. Read more about Jon’s journey in his recent article. #SustainabilityCommitment #DairyProcessing https://lnkd.in/eu99qCDz

As we head into a weekend of celebration - both for National Pizza Day and the Big Game - one thing is clear: real dairy plays a central role in delivering the pizza experience we all know and love. Behind every great slice is an industry working together - from dairy farmers producing high-quality milk to processors ensuring consistency and safety, the dairy supply chain is a prime example of industry-wide collaboration that delivers delicious results. And when it comes to pizza, mozzarella is the real MVP - offering the perfect melt, stretch, and flavor. Learn more about what makes mozzarella unique: https://lnkd.in/eJPQNHTs

At its most recent meeting, the Innovation Center for U.S. Dairy Board of Directors elected new leadership to help guide the industry forward. Congratulations to Dennis Rodenbaugh of Dairy Farmers of America, our new chair, and the full slate of officers: Vice chair: Brad Anderson, California Dairies, Inc. Inc. Treasurer: Sheryl Doering Meshke, Associated Milk Producers Inc. Secretary: Ron Dunford, Schreiber Foods At-large:?Heather Anfang, Land O'Lakes, Inc. At-large: Joe Diglio, Michigan Milk Producers Association With a strong foundation built on collaboration, resilience, and bold action, this leadership team will help drive progress on key industry priorities. Their guidance will be instrumental in shaping the future of U.S. dairy, ensuring long-term success for farmers, businesses, and the communities we serve. https://lnkd.in/eN3xxFCr #DairyLeadership #DairyCommunity