Inn by the Sea

We are thrilled to recognize Meghan Horner, our Human Resource Coordinator, as our Champion of the Month! Meghan, though fairly new to our team, has adapted seamlessly to her role, showing not only confidence but also incredible resourcefulness in her work. Recently, she stepped up in a big way to support and fill in for a colleague, going above and beyond to ensure things continued running smoothly. Her positive attitude, constant smile, and good-humored approach make her a joy to work with every day. Whether she’s handling her responsibilities, organizing the annual staff party or stepping in to help out where needed, Meghan does it all with grace and determination. Thank you, Meghan, for being such an invaluable part of our team! Image: Nicholas Shumate, Inn by the Sea's General Manager, congratulates Meghan Horner. #ChampionOfTheMonth #Teamwork #EmployeeRecognition #HR #Leadership #Gratitude #Resourceful #hotels #resorts #hospitality

Exciting Opportunity: Executive Chef at Inn by the Sea Are you a visionary culinary leader with a passion for coastal cuisine and exceptional hospitality? Inn by the Sea, a premier luxury destination, is seeking an Executive Chef to lead our award-winning culinary program. This is a unique opportunity to bring creativity, leadership, and innovation to a renowned property, crafting unforgettable dining experiences for our guests. We are looking for a dynamic chef who excels in menu development, sustainable sourcing, team leadership, and delivering elevated cuisine that reflects the beauty of our coastal surroundings. What We’re Looking For: *Proven experience as an Executive Chef or high-level culinary leadership role *Passion for farm-to-table, sustainable, and seasonal ingredients *Strong leadership skills to inspire and develop a talented kitchen team *Ability to design and execute innovative menus while maintaining cost efficiency *Dedication to delivering outstanding guest experiences Why Join Us? *Work in a breathtaking oceanfront setting *Lead a kitchen committed to sustainability and local sourcing *Be part of a team that values excellence, creativity, and hospitality If you or someone you know is ready to take on this incredible role, we’d love to hear from you! Apply today or reach out for more details.

The Ice Bar & Seafood Celebration kicked off last night with perfect weather, cozy fires, sparkling bubbles, and mouthwatering seafood! Don’t miss out—join us tonight and Saturday to indulge in Maine’s freshest seafood and enjoy the winter festivities! Friday February 21, 2025 – 3PM to 6:30PM Saturday February 22, 2025 – 12PM to 6PM General Admission - Donation of $25.00 supporting Full Plates Full Potential efforts to eradicate child hunger in Maine. ? Cash Bar featuring exclusive varietals of bubbles ? Ala carte seafood creation options – market price #Seafood #WinterVibes #MaineMagic #IceBar #innbythesea #winterinmaine #hospitlatiy #hotels #resorts

Honored! Inn by the Sea is ranked #1 Hotel in Maine as well as #1 Resort in the state in the 2025 U.S. News and World Report annual hotel rankings. "Being ranked #1 in the state for both hotels and resorts truly underscores the work of our dedicated hospitality team who create extraordinary travel experiences every day for our guests," stated Nick Shumate, General Manager at the Inn. The hotel was awarded the prestigious Gold Badge for elegant hospitality and exceptional service. #Besthotels #Annualhotelranking #besthotelinmaine #getawaytothecoast #innbythesea #hospitality #hotels #resorts #hotelsinmaine #teamwork

Annual Ice bar & Seafood Celebration- save the dates! From Oysters and Little Necks to grilled Lobster Tails and Bubbles, Join us for an evening or weekend of outdoor celebration February 20, 21 and 22. Chef David Brown will offer both grilled and chilled local seafood a la carte with an Ice Bar featuring exclusive varietals of bubbles. Call 207.799.3134 to reserve. #Icebar #winterfun #outdoorgrill #Icebar #localseafood #hotels #hospitality Details: Thursday February 20, 2025 – 4PM to 6:30PM Friday February 21, 2025 – 3PM to 6:30PM Saturday February 22, 2025 – 12PM to 6PM General Admission - Donation of $25.00 supporting Full Plates Full Potential efforts to eradicate child hunger. in Maine. Receive a glass of bubbly with your donation.

Gretchen McCloy & Bryna Latham, both Directors of Community Partnerships at South Portland Schools, accept books and a $1000 donation from Inn by the Sea to purchase books for the school library. Inn by the Sea's annual "Books for a Booking" program purchases books for local schools from the schools' librarian wish lists for every booking taken by the Inn over the holidays . #booksforschools #booksforabooking #lovereading #supportyourlocalschool #hospitality #hotels #greenhotels #BeyondGreen #Community

Warm up your winter on Wednesdays and Thursdays and savor mid week moments with friends at Inn by the Sea. Winter Wednesdays, Wine and Brine- Maine Oysters for $2.00 each and featured wines changing weekly for $10- $12,or handcrafted Martinis for $12. (starting January 15, 2025) Thursday Burgers: Wagyu smash burger, with melted Cabot Cheddar cheese, pickles, onions, and our house sauce served with hand cut onion rings- $20.00. (starting January 23, 2025. Limited numbers) #WinterWednesdays #Thursdayburgers #oysters #WineandBrine #hotel #resort #portlandhotels

Candle Making Workshop! Join us for a candle making workshop on Sunday January 19th, 11AM at the Inn, with Bethany Field, founder of Original Maine. Bethany's hands on approach ensures every candle is carefully crafted with scents that are inspired by Maine's natural beauty. Participants choose from five scents and go home with a customized candle. With a focus on quality, sustainability, and support for local artisans, Original Maine offers products that reflect the spirit of the state. Open to Inn guests and the public. $25.00 per attendee. ( Venmo, credit card and cash are accepted before workshop begins) Reserve your spot today by calling 207-799-3134 EXT 856 or email [email protected] #candlemaking #localcrafts #handmadecandles #innbythesea #artisans #hotels #resorts #hospitality #handcraftedcandles #localcrafts

Inn by the Sea is proud to recognize Brian Decker, our Chief Engineer, as our Champion of the Month! Brian consistently handles every situation with calm and efficiency, making him an invaluable leader and mentor to our maintenance team. Recently he demonstrated exceptional leadership in managing a challenging, deeply buried pipe break, ensuring everything was addressed quickly, seamlessly and completed just in time to welcome guests to the Inn for the holidays. Brian’s ability to stay organized and stay on top of monthly maintenance, safety protocols, and ongoing repairs is a testament to his dedication and expertise. Thank you, Brian, for your hard work and commitment, and for being our Champion of the month for December 2024! #Championofthemonth #hotel #resort #hospitality #teamwork #grateful #engineer

Sea Glass restaurant and lounge will be closed for lunch and dinner service after breakfast service is complete on Wednesday January 8th, so that we may recognize and celebrate our staff at our annual hospitality team party. Wednesday, January 8th Breakfast will be served from 7:30 AM to 10:30 AM before closing for All Day Dining. Regular Sea Glass hours will resume Thursday, January 9th with breakfast at 7:30 AM to 10:30 AM and All Day Dining from Noon to 8PM. #staffparty #teamrecognition #grateful #hospitality #hotels #resorts #teamwork