As egg prices soar, we're rising to meet the challenge. Explore how our plant-based alternatives are helping manufacturers reshape sauces and dressings. Read the Food Ingredients First article ??, featuring Sr. Marketing Manager, Ron Pagaoa. #Ingredion #SustainableFood #FoodTech #EggAlternatives #PlantBased
Ingredion Incorporated
食å“和饮料æœåŠ¡
Westchester，Illinois 285,407 ä½å…³æ³¨è€…
We bring the potential of people, nature and technology together to make life better.
关于我们
Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2023 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs??innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers.
- 网站
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https://www.ingredion.com
Ingredion Incorporated的外部链接
- 所属行业
- 食å“和饮料æœåŠ¡
- 规模
- 超过 10,001 人
- 总部
- Westchester，Illinois
- 类型
- 上市公å¸
- 创立
- 1906
- 领域
- Food and Beverage Sweetenersã€Personal Careã€Food and Beverage Starchesã€Green Solutionsã€Health & Nutritionã€Pharmaceuticalã€Industrialã€Animal Nutrition and Co-Productsã€Ingredient Solutionså’ŒCorregating
地点
Ingredion Incorporated员工
动æ€
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Dive into the fascinating world of consumer insights with Joana Maricato. With her wealth of experience in the #FoodAndBeverage industry, Joana shares the latest trends, effective strategies and her personal philosophies that drive success. #Ingredion #GetToKnow #MarketResearch #ConsumerInsights #FoodTrends?
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Our very own Adams Berzins breaks down artificial vs. natural sweeteners and shares tips on cutting sugar without losing flavor.? Listen to the full podcast to get a peek into emerging sweetener trends ?? https://lnkd.in/gx5nUh62? #FoodInnovation #SugarReduction #HealthfulSolution #Ingredion?
Pediatric Dietitian | Author | Parenting + Nutrition Speaker (Keynotes/Workshops) | Brand Consultant | Private Practice | Founder & CEO, The Nourished Child? website + podcast | Book: Kids Thrive at Every Size
When I was a kid, my best friend loved Tab soda. She drank it every day and swore nothing tasted as good. But when Diet Coke came out? Nope, not sweet enough for her! That got me thinking—do sugar substitutes make us crave sweetness even more? I sat down with Adams Berzins, a sugar reduction expert, to get the real answer. We talked about: ?? How sweeteners actually affect our taste buds ?? Why natural sweeteners like stevia & monk fruit are on the rise ?? How to balance sweet treats in a way that works for YOUR family If you’ve ever wondered if sugar swaps are really worth it, this episode is for you. Come listen! https://lnkd.in/exSFMbhx #FoodForThought #ParentingLife #SweetButSmart
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?? Ingredion's Commitment to Water Sustainability ?? We recognize that water is an essential resource for our planet and our work. As we celebrate World Water Day, we're proud to highlight the significant strides we have and continue to make in water sustainability. ?? Water conservation projects: We're successfully implementing water conservation projects with growers in extremely high water-stressed sourcing geographies. ?? Reducing water use: We’re investing in recycling water in high-stress water regions. ?? Regenerative agriculture: We’re supporting regenerative agriculture practices to protect and preserve our vital water resources. Learn more about our sustainability efforts and how we're making a difference for World Water Day ?? https://bit.ly/4bMWra0
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Sweetness has been redefined! Our latest research shows a big shift in how consumers perceive sweetness —sugar is no longer the only standard for meeting their preferences. Discover how innovative alternatives are reshaping the market and meeting evolving tastes. ?? https://bit.ly/3R9CL6B
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Texture isn't just about mouthfeel — it's a game-changer in creating delicious, healthier foods! ?? Check out this Food Dive article to discover how #texture transforms our perception of healthy products. #TextureMatters #Ingredion #FoodScience #HealthyEating
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Karla Eggleton Morales, Director of Marketing and Global Beverage Lead, shares how brands are reimagining formulations to cater to individual preferences, enhancing nutrition, taste and mouthfeel. Read more about innovations in the functional beverage space in this Food Ingredients First article ??.
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Discover LUIS ARQUIETA's exciting 20-year journey at Ingredion and his tips for aspiring professionals.? Explore our career opportunities ?? https://lnkd.in/gY94ViwU?
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We are proud to announce that Ingredion has been recognized as one of the World’s Most Ethical Companies? by Ethisphere for the 11th year. This recognition highlights our commitment to ethical business practices and the integrity that guides our actions. Thank you to our incredible teams for their hard work and dedication to upholding our values. Together, let's continue to make a positive impact! https://bit.ly/3QZXB8l #WorldsMostEthicalCompanies #Ethics #CorporateResponsibility
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We’re excited to support Wageningen Food & Biobased Research on the FIBERME initiative. This innovative project aims to transform our understanding of dietary fibers and their vital role in human health with the use of #AI. #Fiber #Microbiome?#Health?#ArtificialIntelligence?
?? We are excited to announce the launch of the ?????????????? ???????????????????? project, short for Fiber Microbiome Response Prediction with AI. It is an innovative initiative designed to revolutionize our understanding of dietary fibers and their role in human health. The project will harness the power of Artificial Intelligence (#AI) to predict how different fibers impact the gut #microbiome, enabling the development of #fiber-rich foods tailored for optimal health benefits. ?? By combining the expertise of both academic researchers and leading industry partners, the project will help to create innovative dietary solutions that align fiber consumption with societal health goals. The AI-driven approach will open new avenues for providing consumers with products tailored to support specific health outcomes, such as digestive and metabolic health. For more information, see https://lnkd.in/dn_DCvZS --- ?? This project is being conducted by Wageningen Food & Biobased Research research and Wageningen University & Research, with support from consortium partners Cargill, dsm-firmenich, Dossche Mills NV, Unilever, Ingredion Incorporated, Mars and Shijiazhuang Junlebao Dairy Co., Ltd.. The collaboration is co-funded by TKI Agri & Food to stimulate public-private partnerships.
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