Incentivio

This week on #DataDelicacies, Jason Valentine set the bar for success in automation: employee satisfaction. After visiting 10 Botrista, Inc. locations, Jason discovered a key truth: “If employees don’t like it, it’s not gonna work.” Fortunately, they loved the drinkbot’s ease of use and the high-quality beverages it creates. ?? His advice? Automation must serve the people who use it—iterate, improve, and prioritize user experience to ensure lasting success. ??? Tune in to hear more insights! #AutomationThatWorks #EmployeeExperience #RestaurantTech

Gravy simmering? Pie baking? Cranberries popping? ???? Add a little jam to your kitchen chaos with our Thanksgiving cooking playlist! ?? It's all the feel-good vibes you need for a feast-worthy mood. ????

Botrista, Inc. is transforming restaurants. In just 4 ? square feet, it replaces 12 machines, serving everything from Boba tea to cocktails. Jason Valentine, Chief Strategy Officer, says it best: “Automation isn’t just tech—it’s helping brands expand menus, boost sales, and simplify operations.” ??? Don’t miss this episode! #DataDelicacies #RestaurantInnovation #Automation

Catch up on #DataDelicacies! This week, Arun Kumar, MBA chats with Mateen Habib, VP of Growth at GoTab, about the future of dining experiences and how restaurants are reshaping the industry. ?? Dive into: ??? The rise of food halls and hybrid service models. ?? Tackling post-pandemic challenges like labor shortages and rising costs. ?? The power of experiential dining to thrive in competitive markets. ?? How innovative tech, like GoTab’s solutions, is revolutionizing guest experiences. Whether you're a restaurant operator or just passionate about where dining is headed, this episode is packed with insights you won't want to miss! What’s the most exciting trend in dining for you? Let us know in the comments! #DataDelicacies #RestaurantTech #DiningTrends #FoodHalls #GoTab #ExperientialDining #FutureOfHospitality

GoTab’s RFID and Easy Tab technology is transforming hospitality. ???? Guests can now order, move freely, and pay directly from their phones—all while their tab follows them across venues like food halls or entertainment spaces. This innovation enhances flexibility for guests while helping operators streamline labor and optimize spaces during off-peak hours. Mateen Habib, VP of Growth, says "Easy Tab lets guests order and pay seamlessly, creating a smoother experience and reducing the need for staff." ?? #HospitalityTech #GuestExperience #Innovation

Transforming the restaurant experience, one guest at a time ???? Watch as Shawn P. Walchef and Incentivio's own Stacey Sikorski discuss how Incentivio’s data-driven approach empowers restaurants to personalize every interaction, creating loyalty that lasts. #RestaurantTech #Personalization #CustomerExperience

The restaurant industry is evolving with hybrid service models that blend exceptional food with immersive experiences. ??? In a post-COVID world of rising costs and labor shortages, offering just a great meal isn’t enough. Guests now seek moments of connection—whether through entertainment, food halls, or fine dining escapes. These experiences bring people together in ways no digital platform ever could, creating lasting memories that keep guests coming back. ?? Mateen Habib, VP of Growth at GoTab , says "At the end of the day, humans crave connection. Restaurants that create spaces for escape and togetherness are winning." ?? #RestaurantInnovation #HybridService #DiningTrends

On the latest episode of #DataDelicacies, Mateen Habib - VP of Growth at GoTab, dives into why the restaurant industry is embracing experiential dining to thrive in today’s challenging market. ??? With rising costs and labor shortages, offering great food alone isn't enough anymore. Restaurants are standing out by creating unique, immersive experiences—think entertainment, food halls, or fine dining atmospheres that captivate guests and keep them coming back. ?? "It's not just about the food; it's about creating moments that draw people together." ??? #ExperientialDining #RestaurantInnovation #FoodIndustry ??? Listen now and share how you’re redefining dining experiences!

Catch up on #DataDelicacies! This week, ??Patrick Bobrukiewicz, VP of Business Development at Nigel to discuss innovations in restaurant point-of-sale (POS) technology. Patrick shares the unique way that Nigel was born and how they approached upgrading legacy POS systems to provide more value, better sales tools, and improved features for staff! #PointofSale #RestaurantTech #DigitalHospitality

Nigel's approach to tech is all about real-world adaptability. By actively listening to the needs of restaurant operators, Nigel keeps evolving to meet the demands of today and tomorrow. Vice President ??Patrick Bobrukiewicz explains how AI-driven insights are set to change the game, helping restaurants not only track guest patterns but proactively spot trends and identify guest engagement opportunities. Nigel’s mission? To build tech that grows with you. ?? #RestaurantTech #NigelPOS #FutureOfDining