IMA Foodservice

At our recent quarterly All-Hands meeting, we proudly recognized several outstanding team members who embody excellence, innovation, and dedication. ?? Q3 Team Member of the Quarter:?Congratulations?to Nabeel Adnan?for your incredible contributions this quarter! ?? Business Plan of the Year: Hats off to Don Blevins, CPA, Nabeel Adnan, and Jill Chandler?from our Non-Foods and Beverage team for this prestigious award! ?? Marketing Excellence Award: Kudos to Amanda Campora and Morgan Collier?for your creative and impactful marketing efforts for our training summits! ?? Outstanding Service Award: A big round of applause to Amanda Campora?for delivering service that goes above and beyond! Your hard work, dedication, and commitment inspire us all. Thank you for making a difference every day. Keep up the amazing work! ?? #Teamwork #Excellence #Recognition

Happy hour doesn't mean compromising on quality! ????? Provide your restaurant clients with cost-effective yet delicious ingredients for standout small plates at great prices. With our Intros appetizers and hors d’oeuvres, which include labor-saving and value-added options, creating happy hour specials that boost profits has never been easier. Additionally, restaurants that offer shorter happy hours (e.g. 2 hours) tend to maximize sales while minimizing disruptions to regular dinner traffic. #HappyHourDeals #SmallPlates #IMAfoodie

Looking for an economical solution for takeout, delivery, and cash-and-carry? #ProPak’s NEW T-Sacks offer unbeatable value without sacrificing durability. Keep your costs low and your customers satisfied!

As we wrap up the final rotations at IMAGINE, we want to give a big thank you to everyone who joined us for an exciting, growth-filled week!

Following a business update from our IMA Executive team to our valued platinum suppliers and members, everyone joined together for an insightful supplier panel discussion. Executives from Smithfield, Schreiber Foods, Sugar Foods, Heritage Meats, and R3 Distribution shared their expertise, addressing questions on best practices, strategies for increasing Exclusive Brand (EB) sales, and the future of the foodservice industry. Thank you to all participants for your valuable contributions and insights!

Rotational meetings between our platinum suppliers, members, and the IMA team are now in full swing at IMAGINE! These sessions are crucial for deepening our partnerships as we engage in meaningful discussions about growth strategies?and future plans while exploring new opportunities for collaboration. By fostering open communication and aligning our goals, we're laying the groundwork for continued success and mutual growth. We look forward to seeing the impactful outcomes that will emerge from these conversations.

Restaurants are increasingly aware of balancing spice levels to appeal to a broad audience. Spicy dishes can attract customers craving bold flavors, but too much heat can turn others away. That’s why chefs rely on products like Katy’s Kitchen spices to find the perfect balance, ensuring their dishes satisfy a wide range of tastes. This balance is key to driving customer satisfaction and encouraging repeat visits. #KatysKitchen #SpiceItUp #FoodTrends #IMAfoodie

Exciting news from sunny California! IMAGINE 2024 is officially underway. Our esteemed member executives have gathered with our IMA team to begin a week of strategic planning, focusing on innovative solutions and initiatives for 2025. To close out the first day, the IMA team and member executives came together for a celebratory dinner, where several IMA team members were recognized for their outstanding achievements and dedication throughout the year. Congratulations to: Business Plan of the Year winners Don Blevins, Nabeel Adnan, and Jill Chandler! Amanda Campora and Morgan Collier for winning the Marketing Excellence Award Outstanding Service winner Amanda Campora

Eggs are making waves on trendy menus, especially in comfort dishes like Eggs in Purgatory as it is popping up on breakfast menus all over. This versatile, cost-effective dish is perfect for brunch or all-day dining. Looking to spice up your offerings? ???? Using Fair Meadow eggs and fresh tomatoes will make this dish irresistible for customers. #EggsInPurgatory #MenuInspiration #IMAfoodie

According to the latest Q2 2024 report from @Toast, consumer spending is shifting towards the most important meal of the day—breakfast. With more guests choosing morning meals vs. dinner, restaurants have new opportunities to expand their breakfast offerings. Is your menu ready to capitalize on this shift? Whether it's revamping your supply chain or introducing new morning favorites, we’ve got the ingredients, like Prairie Creek bacon, Fair Meadow eggs, and Brickfire Bakery pastries. Let’s make breakfast the star of your day! #RestaurantTrends #BreakfastBoom #MenuInnovation #ChefResources #IMAfoodie