ICL Food Specialties

We’re here at Natural Products Expo West! ??? Come visit us at booth 5175 to explore innovative #PlantBased solutions and learn how we’re shaping the future of food. Whether you’re looking for texture, taste, or stability solutions, we’ve got the expertise to meet your needs. Don’t miss out on sampling our Plant-Based Bacon, featuring our versatile ROVITARIS? ingredient solutions — try it before the event wraps up! #ExpoWest

Getting the perfect cookie is all about balance. Our leavening #solutions help optimize the appearance, texture, and volume — so every batch turns out just right. ?? Learn how to perfect your #baking formulation: https://bit.ly/4gId4Eu #FoodScience

Taste and texture remain two of the biggest challenges in plant-based foods. That’s why ROVITARIS? SprouTx? is a game-changer. ?? Using a proprietary germination process, it minimizes off-flavors, enhances umami, and delivers an authentic fibrous texture — all while boosting #nutrition and digestibility. Take your #PlantBased meat & seafood products to the next level with #InnovativeSolutions tailored to consumer demands ?? https://bit.ly/3CRb8vF

Achieving stability and consistency in UHT milk and cream requires precision. Our #ingredient solutions help prevent protein destabilization, improve heat stability, and extend shelf life — without compromising texture or taste. ???? From cleaner labels to optimized functionality, we support #dairy innovation at every step. Learn more: https://bit.ly/3CRHN49

We don’t just provide ingredients — we deliver tailored solutions. With decades of experience and application expertise, our R&D team tackles #formulation challenges head-on to help you create innovative, on-trend products! ???? By partnering closely with our customers, we accelerate product development and turn challenges into opportunities. When great minds collaborate, #innovation happens. ???? Discover how our customized #ingredient solutions can elevate your products: https://bit.ly/3QeLmV1

The Research Chefs Association Conference is just around the corner! We’re excited to bring our latest alternative protein innovations in #FoodIngredients to St. Louis. Connect with Allison Fayfich or Jerome Chasko, CCS at the show to explore how our #SpecializedSolutions can help you create exceptional plant-based products. Let’s shape the future of food together! #RCA2025 About the event: https://bit.ly/42Uvv5U

#DidYouKnow phosphates play a crucial role in enhancing meat products? ?? By improving water-holding capacity and protein extraction, we can improve texture, bind, and juiciness. The result? #MeatProducts with better cooking yield, extended shelf life, and irresistible flavor! Learn more about how phosphates deliver quality you can taste: https://bit.ly/4gydMUQ

Our ROVITARIS? SprouTx? product line, developed in partnership with DAIZ Engineering, is setting a new standard in plant-based innovation. As Koji Ochiai, CEO of DAIZ, explains: “Through an innovative process, we demonstrate significant advancements in the taste, texture, and nutrition, which also impacts the affordability of the textured soy protein. This product has transformative potential for the industry, with the ability to successfully solve a range of issues facing manufacturers.” Discover how ROVITARIS? SprouTx? is transforming #PlantBased possibilities: https://bit.ly/4aWwdBw

Smooth, stable, and satisfying — we know about the importance of texture in beverages! ??? Stabilized proteins not only enhance appearance but also improve the #ConsumerExperience (no shaking required!). From protein drinks to plant-based milks, we’ve got #solutions that meet trends like health & wellness, low sugar, and convenience. Discover how our ingredients can help create #beverages that stand out: https://bit.ly/42SHd0M

It’s World Pizza Day! ?? We can collaborate on solutions for #pizza crusts and melty cheeses that make every slice deliciously unforgettable. What’s your favourite topping?