ICL Food Specialties

?? Introducing ROVITARIS? SprouTx? at Food Ingredients Europe: A revolutionary textured soy protein for plant-based innovation developed in collaboration with DAIZ Engineering Inc. ?? As the demand for sustainable, nutritious, and high-quality plant-based solutions grows, ROVITARIS? SprouTx? is here to lead the charge! ?? Unlock the potential to elevate your plant-based meat and seafood formulations with this revolutionary ingredient. Want to dive into the science and the many benefits of ROVITARIS? SprouTx?? Download our exclusive white paper today! ?? Get the white paper now: https://lnkd.in/gJe5PGVA

?? ? It’s #PumpkinSpice season! So why not try a High Protein Pumpkin Spice Coffee Beverage, the latest from our Recipe Spotlight Series? This #ReadyToDrink, keto-friendly #dairy beverage features our JOHA? B 50 emulsifying salt blend – providing buffering and pH management to ensure a delicious drink with marvellous mouthfeel and superior shelf-life. Get the full recipe here:

If you missed us at Food Ingredients Europe ?? discover how ROVITARIS? SprouTx? elevates plant-based meat and seafood formulations. ?? Download our white paper https://lnkd.in/gJe5PGVA

Last day to visit us at Food Ingredients First in Frankfurt! Stop by booth #3.1K10 to meet with one of our ingredients experts, and try one of our delicious recipes featuring our functional ingredients.

??Exciting News! ?? We are delighted to announce our innovative partnership with DAIZ Engineering Inc., a pioneering food-tech startup. Together, we have launched ROVITARIS? SprouTx?, a revolutionary soy protein that tackles the sensory challenges in the #PlantBased meat and seafood industry — providing more appealing taste and texture to consumers! Stay tuned for updates as we continue to drive innovation in the food industry. ?? https://lnkd.in/gtx8Bjj3

Heading to Frankfurt, Germany for #FIE2024 next week? Join us at booth 3.1K10 to experience the future of food with our ingredient experts! Discover how we’re solving stability, texture, and taste challenges in traditional and #plant-based products – stop by to try recipes featuring our functional ingredients: ?? Sweet Cream Cheese?? ?? Sodium-Reduced Ham?? ???Waffle Stick And more! We’re also launching our newest product line ROVITARIS? SprouTx?, a revolutionary textured soy protein for plant-based meat and seafood products. Taste the difference for yourself with our delicious Meat-Free ?evap?i?i. See you there! #FoodScience #FoodInnovation?#FoodTechnology

?? We are excited to announce that our ROVITARIS? Binding Solution has been awarded the Ingredient Idol Award at SupplySide West 2024 for innovation in the Food category. A huge congratulations to Paul Petersen, Global Alternative Proteins leader, whose impressive pitch captivated not only the judges but also the audience as he also took home the People’s Choice award. What a great way to wrap up a successful tradeshow! This groundbreaking clean label binder is a revolutionary solution for #plantbased meat and seafood applications, and we are thrilled to receive this recognition. Read our white paper to learn more: https://lnkd.in/gDNHXs-H

SupplySide West 2024 in Las Vegas is underway! Stop by booth #2238 to experience the latest in customized ingredient solutions. Sample our delicious Vegan Chicken Pot Pie featuring our versatile ROVITARIS? PX 1011 textured pea protein and try our High Protein Pumpkin Spice Coffee Beverage with JOHA? B50 for exceptional buffering and pH management! ?? Plus, don’t miss out on cheering for Paul Petersen as he competes in Ingredient Idol, pitching our ROVITARIS? Binding Solution (RBS) at the FI North America Theater (Booth #1250) from 12:15 - 1:00 pm. Discover this cutting-edge solution for plant-based applications! #SupplySideWest #ImpactingBetterFood #ICLFoodSpecialties #SupplySideWest2024

Fresh, frozen or pre-cooked? The challenges for poultry products are the same: ?Maintain moisture retention? ?Preserve food safety during shelf-life? ?Retain optimal cost efficiencies With TARI? COMPLETE CB, you can optimize your output while providing the texture and taste consumers expect.???? Learn more about our full range of solutions for poultry products here: https://lnkd.in/emCrP6e

Succulent and juicy chicken with reduced sodium for an exceptional consumer experience – that's what you get from the latest in our recipe spotlight series, Sous Vide Chicken. ??? Our latest recipe features:? BRIFISOL? 960 – for improved moisture retention during cooking and improved yield.? SALONA? SEA SALT – for up to 25% sodium reduction Read the full recipe here:?https://lnkd.in/ezvQyt55.