I'M NOT A BARISTA

Breaking Rules, Chasing Dreams

This initiative brought together young farmers, producers, and industry professionals to share knowledge, tools, and opportunities to strengthen the coffee

While this episode with Damien O’Brien was actually recorded back in 2024, due to workload and a few unforeseen delays, we’re only now able to share it with

Over the course of three days, we immersed ourselves in sensory training, brewing techniques, water and more, equipping our students with knowledge and

This event is part of the Global Coffee Alliance for Good (GCAG), a global initiative created by I'M NOT A BARISTA to connect coffee lovers, professionals,

?Gracias por participar en nuestro curso inaugural de GCAG (Alianza Global de Café para el Bien)! Tu opinión es fundamental para ayudarnos a mejorar nuestros

Brewing coffee is much like cooking—timing, temperature, and ingredient separation all impact the final outcome. This article explores a double-stage brewing method using the MOMENTEM grinder, where fines are separated and reintroduced later to...

Discover how Li Tao, an engineer-turned-entrepreneur, created the Eclair Coffee Scale—bringing precision and innovation to coffee brewing.

When the economic crisis in Venezuela made daily life uncertain, Enki decided to build his future in Colombia. He opened a small coffee shop in

I’M NOT A BARISTA Internship Program is back for 2025! This year, we are looking for passionate individuals who share our mission of giving a voice to the unsung heroes in the coffee community. If you are eager to make a global impact, grow your...