International Center for Food Design

Bye, bye, solitude - Hello connections! Bring a glass of wine, a cup of coffee or whatever you fancy to this online networking session. We'll introduce you to other members of the international food design community and allow you to engage 1-1 with each other to share ideas, projects and creative visions. You might meet your next collaborator, business partner, or the love of your life - yes, that's happened too.??? We encourage you to bring a friend?and?Register here: https://lnkd.in/eiMX8e_S When: Wed 19th?March at 7pm CET Jashan Sippy Martina Fiorito Antonio Barrera Marije Vogelzang Christine R Gould Paul Newnham Lily C. Kaye Winwood Elizabeth Yorke Cara Schanuel Maud de Rohan Willner Cinzia Fontana

#iFDNewsFeed This week, the International Center for Food Design announces exciting job opportunities, open office hours, and new episodes of an original IG live series focused on food design practitioners. Members can book a free discovery call with the in-house career counselling team and attend a KISMET online #networking session on March 19th at 7pm CET. Learn more and subscribe via: https://lnkd.in/ecnfGrMg #fooddesign #foodculture #foodinnovation #foodtechnology #foodsustainability #foodcommunity Jashan Sippy Martina Fiorito

An Ode to Urban Farmers, engaging Gen Z In Mexico City, #urbanagriculture has become a cornerstone not only in the pursuit of food security but also in strengthening the capacity to address social and environmental challenges. This activity reclaims communal spaces for interaction and knowledge sharing. Moreover, it provides fresh and healthy food, plays a crucial role in preserving #biodiversity, and revives processes related to the use and consumption of local plants. The aim of this project is to celebrate the richness of local urban agriculture. It seeks to foster interest and consumption among new generations by engaging them in the ritual of fermentation, highlighting the flavors and benefits of these foods. Inspired by the dedication of urban farmers and the richness of local biodiversity, bespoke ceramic fermenters were designed. Discover the versatility and potential of foods grown in urban gardens, as well as the passion and dedication of the farmers who make this possible. Download the e-book in English or Spanish here: https://lnkd.in/eMzVRpb4 This project was delivered by fourth-semester Design students at Tecnológico de Monterrey, Campus Estado de México, with the support of the International Center for Food Design. #DesignForFood #Gastronomy #DesignWithFood #Fermentation #Sustainabiloty #FoodDesign #ProductDesign #GenZ Jashan Sippy Elena Amato Dr. Francesca Zampollo

?Own Your Space ? Learn how to envision, open and operate the food design studio of your dreams ?? New training program?International Center for Food Design??? Virtually visit 6 unique food design studio spaces across the world and discover the ins and outs of how they work ?? ?? Special thanks to -?Agustina Vitola Tassino?and?Soledad Corbo,?Cuchara - Food Design?(Uruguay) -?Ana Gutman CreativeFood Photography Studio?(Mexico) - Hannerie Visser and JC Landman,?Studio H Food Design?(South Africa) - Jashan Sippy, Studio?Sugar and Space?(India) - Jasper Udink ten Cate,?Creative Chef?Studio (Netherlands) -?Kaye Winwood, GULP?(United Kingdom) -?Maud de Rohan Willner,?Salty Studio UK (United Kingdom) For details: https://lnkd.in/eNtTCsNu Save this for later or share it with someone who might love it ???? Follow?@i_food_design?and learn more at https://lnkd.in/e-BR5uss #fooddesign?#foodlover?#foodsystem?#foodsystems?#foodsystemchangenow?#foodstyling?#foodscience?#foodhistory?#foodtrends?#foodpackaging?#foodartist?#foodindustry?#foodmarketing?#foodinnovation?#foodtech?#foodculture?#foodsecurity?#foodexpert?#foodtechnologist?#foodandwine

Happy Holidays from all of us at the International Center for Food Design ???? What a roller coaster of a year it’s been! ?? Whether you’re a?#food?#designer,?#creative, or simply?#passionate?about food?#innovation, this is your chance to join our global?#community?and access exclusive?#content,?#resources, and?#inspiration????????? Spots are filling fast! Save this for later or share it with someone who might love it ???? Follow?@i_food_design?and learn more at https://lnkd.in/e-BR5uss Jashan Sippy Lily C. Mariana Aguilar Castelán Laura Lucía Torres Imene Missoum Samar Merdassi Salomé Silva Eve Morton Kaye Winwood Martina Fiorito Julia Georgallis Judit Tompa MiE goffin Sophie Coulet Gabriela Valarezo Carola Breuer Maura Sánchez Escudero Golfam ShakouriRad Ivana Carmen Mottola Bárbara Vitoriano Lucas Posada

?? What makes you TICK? Join us for the last online event of the year i-fooddesign Roundtable ??? Friday 13 December ? 3pm CET ??Online, accessible from anywhere ??RSVP here: https://lnkd.in/g9sD_u5d Whether you’re a #food #designer, #creative, or simply #passionate about food #innovation, this is your chance to join our global #community and access exclusive #content, #resources, and #inspiration????????? Spots are filling fast! Save this for later or share it with someone who might love it ???? Follow @i_food_design and learn more at https://lnkd.in/e-BR5uss #fooddesign #foodlover #foodsystem #foodsystems #foodsystemchangenow #foodstyling #foodscience #foodhistory #foodtrends #foodpackaging #foodartist #foodindustry #foodmarketing #foodinnovation #foodtech #foodculture #foodsecurity #foodexpert #foodtechnologist #foodandwine Jashan Sippy Clarice Gomes Salomé Silva Martina Fiorito Laura Lucía Torres Mariana Aguilar Castelán Lily C.

#StudyFoodDesign? So many subjects to dive into, so much to learn, so much excitement So much time to be spent, so much money to be invested, so much paperwork to be done Great connections to be made, a formal degree to be earned, a fabulous portfolio in the making No sellable skills, no job placements, dim prospects for a concrete career in a little known field Do we need (another) #MastersDegree in #FoodDesign? Share your opinion here: https://lnkd.in/ewmGZ_W2 Join us: https://lnkd.in/e-BR5uss #HigherEducation #CriticalThinking #Disruption Jashan Sippy Maud de Rohan Willner Patricia Jurado Elena Amato Esha Sulakhe Viviana Nari?o Bernal Magíster Marketing/Gastrónoma/Admin. Empresas. Sílvia Gabriela A. Ellen Gonzalez

Stoked to launch this exciting project to empower and enable our talented community --- (Why) do you think it's important to separate personal and professional space? --- With contributions from Jashan Sippy, Sugar and Space Maud de Rohan Willner, Salty Studio UK Agustina Vitola Tassino and Soledad Corbo, Cuchara - Food Design Ana Gutman Jasper Udink ten Cate Vanessa Redondo Angel, We Crave Design and more!

Working as a #fooddesigner may seem ?glorious? but it comes with a unique set of challenges. This is what our members shared at last week's #meetup Learn more about our membership: https://lnkd.in/e-BR5uss #food #creativity #sustainability

What is it? Who does it? Why does it matter? Do you work for or know of a company looking to Design For Food? Learn more: https://lnkd.in/eQAkaRf9 Dr. Francesca Zampollo Jashan Sippy Maud de Rohan Willner Estefania Simon-Sasyk Orfirah Hogeman-Helstone Lucas Posada Agustina Vitola Tassino Ellen Gonzalez Evangelos Kontos Hannerie Visser Hector Zamora Jane Armour-Raudon Jasper Udink ten Cate Jean Boudillon Julia Dalmadi Julia Varela Tarancón Katarzyna M?ynarczyk Lara Hanlon Mathilde Do Chi, LL.M. Mónica Guerra Rocha Patricia Jurado Sami Simreen Soledad Corbo Stephanie Lykourgou Thiago Nasser Tim Elfring Cinzia Fontana Elise Coudré