Hyfé

Hyfé is thrilled to be hosting a special event during SF Climate Week alongside Dispatch Goods, bringing together industry leaders to discuss how circular solutions aren’t just better for the planet—they’re better for business. Join us for a deep dive into how rethinking waste can unlock new revenue streams, reduce costs, and build more resilient supply chains. What to Expect: - Two expert panels featuring speakers from Stanford Health Care, Compass Group, Almond Board of California, ReFED, and more. - Real-world case studies on how food processors, manufacturers, and food service leaders are turning waste into opportunity—from upcycling to reducing food and packaging waste. - A tour of Hyfé’s biorefinery pilot, where we’re transforming food waste into valuable chemical ingredients. - A networking happy hour to connect with like-minded innovators, investors, and operators shaping the future of circular food systems. ???? Event Date: April 23rd from 2-5 PM ??? Mission District, San Francisco, CA If you’re working in food processing, sustainability, or circular economy innovations, this is an event you won’t want to miss! ??? RSVP here! https://lu.ma/wt0bfikt #CircularEconomy #Bioeconomy #Sustainability #FutureOfFood #WasteToValue #FoodInnovation

Hyfé is excited to be heading to ABLC 2025 next week in Washington, D.C.! Our CEO, Michelle Ruiz, will be speaking at The Global Bioeconomy Innovation Summit on March 20 at 1:55 PM, alongside a panel of industry experts discussing how to scale and commercialize next-gen bio-based solutions. She'll also be participating in ChemCatBio Industry Listening Session to help shape the US roadmap for bioeconomy success. ABLC is one of the top gatherings for the bioeconomy, bringing together industry leaders to discuss innovations in biomanufacturing, sustainable materials, renewable chemicals, and more. Hyfé turns food waste into chemicals, including 2nd gen dextrose feedstocks for the bioeconomy, unlocking transformative revenue for food processors while paving the way for cost competitive bioproducts. If you’ll be there, let’s connect! #ABLC2025 #Bioeconomy #Biomanufacturing #Sustainability #CircularEconomy #FutureOfFood #WasteToValue

We’re beyond excited to share that our CEO and founder, Michelle Ruiz, has been named to Inc. Magazine’s 2025 Female Founders 500 List! ?? This prestigious recognition celebrates Michelle’s leadership and dedication to transforming the future of biorefining. At Hyfé, we’re on a mission to unlock the full value of every crop, and her work is paving the way for a more circular and resilient economy. A huge congratulations to Michelle—we can’t wait to see what’s next! ?? #FemaleFounders #Innovation #Bioeconomy #WastetoValue #CircularEconomy

Calling all Chemical Engineering & Chemistry students! ? Hyfé is HIRING! ? We are looking for graduating chemistry and chemical engineering majors to join us as Lab/Research Assistants this summer and beyond. If you're excited about decarbonizing the chemical industry and working hands-on in a lab, we’d love to hear from you. ?? Apply here ?? https://lnkd.in/eBGg-2pa #hiring #internship #coops #chemicalengineering #chemistry #biorefining #innovation #greenchemistry #sustainability #decarbonization

? Hyfé is HIRING! ? We're looking for a Senior Scientist to join our team in San Francisco! This is a hands-on role for a PhD level scientist who is excited about using their skill set to?decarbonize the chemicals and materials value chains. Interested? Apply here ?? https://lnkd.in/e64SeHfb #hiring #scientist #biorefining #research #biochemistry #innovation #greenchemistry #sustainability #chemicalengineering #decarbonization

We had a great time connecting with the?California League of Food Producers (CLFP) community?at the CA Food Processing Expo in Sacramento! It was a pleasure meeting with leading agriculture producers and food suppliers from across the state. California’s food processors are at the heart of the global food system, and we’re proud to be part of this ecosystem—working alongside industry leaders to transform food waste, side streams, and byproducts into valuable resources and new revenue opportunities. A big thank you to?Trudi at CLFP for leading the efforts in bringing us all together! #FoodProcessing #Sustainability #CircularEconomy #FoodWaste #Byproducts #SideStreams #Hyfé Michelle Ruiz Alice Wistar

?? Hyfé is HIRING ?? We’re looking for a Process Development Engineer to join our team in San Francisco! This is an incredible opportunity for chemical engineers to work hands-on in scaling innovative technology that helps the world make products without petroleum. If you’re a problem-solver who thrives in fast-paced environments and is passionate about tackling climate change, we’d love to hear from you! Interested? Apply here ?? https://lnkd.in/exwQ72-E ?? #climatetech #hiring #chemicalengineering #processengineering #climatechange #sustainability #circulareconomy

Big thanks to the EQT Foundation for featuring our work in their holiday calendar! This holiday season we are thankful for the privilege of being able to reimagine and redesign how the world makes products - from waste, not oil.

??Hyfé is HIRING?? a Research Technician and a few Spring Semester Co-Op's. This is an excellent opportunity for chemistry, chemical engineering, or food science students/young grads or lab techs to apply their skills towards helping the world make products without petroleum. Interested? Apply here ??https://lnkd.in/enSjDQxV?? #climatetech?#hiring?#climatechange #chemicalengineering #processengneering #circulareconomy