Hospitality Business Review

Ranieh Rounce, CPC Senior Director, People, Virgin Voyages Contributed an article "Innovation in Action: Challenging the Status Quo and Transforming the Future of Work" "We are in a revolutionary time where innovation must be at the forefront of our actions. Are you ready to challenge yourself, your environment, and innovate?" says Ranieh Rounce. Read More: https://lnkd.in/g_-mS8me #Innovation #DesignThinking #FutureOfWork #ContinuousImprovement #EmployeeExperience #DigitalTransformation #Leadership #ProblemSolving #Curiosity #Collaboration

Kimi Holloway, Director Of National Corporate Sales, Strategy And Training, US, City Experiences Contributed an article "Exploring the Current Trends in Hospitality Sales Training" "Modern sales training also focuses on enhancing the emotional intelligence of the sales force and empowering teams to empathize and create meaningful connections," says Kimi Holloway. Read More: https://lnkd.in/gnsWEiDn #HospitalitySales #SalesTraining #CustomerExperience #EmotionalIntelligence #TechnologyInHospitality #SustainablePractices #MultiplatformMarketing #RevenueGrowth #PersonalizedService #IndustryTrends

Lynn Mucciano, CHBA, Vice President Of Strategy, Global Hotel Brands At Tambourine Contributed an article "Innovation and Leadership in the Evolving Hospitality Industry" "Technology should enhance—not replace—the human connection in hospitality," says Lynn Mucciano. The article will also be featured in the forthcoming special print edition of Hospitality Procurement 2025. Read More: https://lnkd.in/gN9MmYb4 #HospitalityLeadership #InnovationInHospitality #DataDrivenDecisions #CustomerCentricity #SustainableTravel #ExperienceDriven #TechInHospitality #EmpowermentInLeadership #FutureOfHospitality #CollaborationInBusiness

Hospitality Business Review has recognized Frylow Corporate as the Frying Oil Saver Device Company of the Year in Canada. Frylow provides innovative fryer technology that reduces oil costs by up to 50%, enhances food quality, and lowers environmental impact. Easy to install and maintain, it helps restaurants, hotels, and kitchens save money, reduce waste, and fry efficiently. Trusted globally, Frylow is backed by a five-year warranty and the Master Chef Seal of Excellence. “Our Frylow technology can help restaurants save up to 50 percent or more on oil costs alone. The savings accumulate quickly, with many clients reporting a return on investment in six months or less,” says Chris Huxtable, President. Read More: https://lnkd.in/g5Hmc-Jq #Frylow #CookingOilSavings #SustainableFrying #FoodQuality #InnovativeTechnology #DeepFryingExcellence #CostEffectiveSolutions #CulinaryInnovation #OilEfficiency #RestaurantProfitability

Bryan Drackett, Director Of Talent Acquisition, Atrium Hospitality Contributed an article "Impacting Turnover in Hospitality" "It comes down to fostering an environment where employees feel heard and valued. Leadership that is empathetic, transparent, and communicative can significantly reduce turnover rates," says Bryan Drackett. The article will also be featured in the forthcoming special print edition of Hospitality Procurement 2025. Read More: https://lnkd.in/gbiKTqVv #HospitalityLeadership #EmployeeRetention #WorkplaceEngagement #TalentManagement #HospitalityIndustry #EmployeeValueProposition #WorkLifeBalance #CareerDevelopment #TurnoverRate #SupportiveWorkCulture

Thomas De Sousa, Head Of Business Development, Smallwood Architects Contributed an article "From Service and Experience to Bottom-Line Real Estate: The Transformation of the Hotel Industry" “In the end, success will belong to those who strike the right balance between financial performance and the timeless art of making guests feel at home,” says Thomas J. De Sousa. The article will also be featured in the forthcoming special print edition of Hospitality Marketing 2025. Read More: https://lnkd.in/grsSKqQf #HospitalityLeadership #HotelIndustryTrends #OperationalExcellence #RealEstateManagement #GuestExperience #FinancialPerformance #HospitalityInnovation #FranchiseOperations #SustainableHospitality #CareerDevelopment

Nicola Ping, Global Manager, Travel Distribution At Flight Centre Travel Group Contributed an article "Driving Travel Transformation" "We have established AI Centers of Excellence to implement AI-driven solutions. They simplify the shopping and booking process with seamless, intuitive and efficient solutions, positioning us at the forefront of this industry evolution," says Nicola Ping. The article will also be featured in the forthcoming special print edition of Travel Management 2025. Read More: https://lnkd.in/g4CvgE_D #TravelIndustry #Leadership #AirlineDistribution #CulturalDiversity #InnovationInTravel #AIinTravel #CorporateTravel #EmployeeDevelopment #NDC #TravelManagement

HausCraftBeer has been recognized as the Craft Beer Brewing System of the Year by Hospitality Business Review. HausCraftBeer makes craft brewing easy and profitable with its compact, automated system. Founded by Ian MacLennan, it enables businesses to brew fresh, high-quality beer on-site with minimal space, cost, and expertise. "Our mission is to democratize craft beer. For too long, the barriers to entry—space, equipment, expertise—have excluded so many small businesses from joining this thriving industry. With HausCraftBeer, we’re saying, ‘You can do this.’ And we’ll give you the tools to succeed in one of the largest recession resistant consumer markets," says Ian MacLennan, Founder and CEO. The article will also be featured in the forthcoming special print edition of Craft Beer Brewing System 2025. Read More: https://lnkd.in/gmjTV_RK #CraftBeerRevolution #SustainableBrewing #InnovationInBrewing #DemocratizingCraftBeer #FreshLocalBrews #MillennialBeerTrends #SmallBatchBrewing #HausCraftBeer #BreweryAccessibility #FlavorfulChoices

Jeroen Renirie, Director Of Purchasing At Wild Dunes Resort, A Destination by Hyatt Contributed an article "Centralized vs. Decentralized Purchasing" "Balancing centralized and decentralized purchasing is both an art and a science. By leveraging the strengths of each approach and integrating them through thoughtful process improvements & consultative training, hospitality leaders can achieve operational excellence," says Jeroen Renirie. The article will also be featured in the forthcoming special print edition of Hospitality Staffing 2025. Read More: https://lnkd.in/gHdixeZy #HospitalityExcellence #PurchasingStrategy #OperationalEfficiency #DecentralizedPurchasing #CentralizedProcurement #CostControl #InventoryManagement #TeamCollaboration #ServiceQuality #LeadershipInHospitality

Rex-Royal AG has been recognized as the Automatic Coffee Machines Company of the Year in Europe by Hospitality Business Review. Rex-Royal is a Swiss pioneer in fully automatic coffee machines, delivering top-tier quality, efficiency, and reliability for hospitality businesses worldwide. With advanced technology and Swiss craftsmanship, it ensures a flawless coffee experience every time. “By providing tools that elevate the coffee experience, we enable our clients to build customer loyalty, strengthen their brand and grow their business,” says Philipp Zindel, Head of Sales & Marketing and Executive Board Member. The article will also be featured in the forthcoming special print edition of Automatic Coffee Machines 2025. Read More: https://lnkd.in/dyAZUjX9 #RexRoyal #CoffeeExcellence #SwissCraftsmanship #AutomatedBrewing #HospitalitySolutions #CustomerSatisfaction #BeverageInnovation #CoffeeQuality #ProfessionalCoffee #ElevateYourExperience