Our mission is to build sustainable communities starting with the food system, focusing on community education, economics, and food production. Recent successes include the expansion of our product lines, increased sustainable farming practices, and enhanced community education programs. We have formed strategic partnerships with local organizations, educational institutions, and businesses, empowering local farmers and food entrepreneurs through our cooperative model. HOSCO also plays a critical role in increasing food access and security, particularly during emergencies, by supporting food banks and municipal programs. Our innovative programs, such as competitions for local food entrepreneurs and farm-to-table initiatives, ensure that fresh, nutritious food is accessible to all. Committed to social justice, environmental stewardship, and economic mobility, HOSCO aims to create resilient, self-sufficient communities through sustainable practices and collaborative efforts.