Take a look at our newest breakthroughs in sustainability! Our new state-of-the-art biodigester will be used in collaboration with the Virginia Tech Athletics department to assist in reducing waste out of our food processing facility, Southgate, and new reusable containers will be featured in partnership with sustainable container company, Topanga.io "By participating in responsible waste management, the Hokie community can help create a culture of sustainability."
关于我们
Virginia Tech has built a reputation for outstanding dining. Our dining program stays at the leading edge of national trends.
- 网站
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https://dining.vt.edu/
Virginia Tech Dining Services的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 1,001-5,000 人
- 总部
- Blacksburg，Virginia
- 类型
- 私人持股
地点
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主要
获取路线
190 W Campus Dr
US，Virginia，Blacksburg，24061
Virginia Tech Dining Services员工
动态
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Are you proud of your exceptional organizational skills and eye for detail? Virginia Tech Dining Services wants you as a stock clerk! Enjoy competitive salaries starting at $37k annually, based on experience, with plenty of opportunities for advancement. Join us for fun times, complimentary meals, and more! Apply today on bit.ly/diningfulltime #hokiedining #Vtdining?
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Become part of the Virginia Tech dining team — known for its excellence and good benefits! We’re looking for experienced line cooks to help us create an unforgettable campus dining experience. Enjoy a competitive starting salary of $33k to $35k annually, based on experience, with continuous growth opportunities. Apply now and join a team that places value on your skills and dedication! Visit bit.ly/diningfulltime to apply! #hokiedining #Vtdining
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Reach your potential at Perry Place! We're searching for exceptional individuals to join our amazing team. Join us in bringing to life the next chapter of Virginia Tech Dining, and gather the rewards, including a vibrant team, meal vouchers for each 4+ hour shift, and Monday-Friday scheduling. ???? The next step of your career begins here - apply now at: bit.ly/perryplace?#VTdining?#hokiedining
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???? Congratulations to Chef Nicholas Simpson of Virginia Tech, first place winner of NACUFS’ Mid-Atlantic regional 2024 Culinary Challenge! Chef Simpson also won a gold medal from the American Culinary Federation (ACF) for his seared branzino, shrimp agnolotti, bulgur pilaf, Swiss chard, carrot, parsnip, and zucchini and a lobster-butter sauce. Well done Chef! ??? #NACUFS #SpringConference #Buffalo #InspiringGrowth #GrowWithNACUFS
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