Hiperbaric High Pressure Technologies

How does HPP impact cephalopods like octopus and squid? ?? In the latest edition of HPP Food Science, we explore how HPP helps preserve the freshness, texture, and nutritional value of raw and pre-cooked cephalopods—without the need for additives or preservatives. ?? Studies show that HPP: ?? Extends shelf life by reducing microbial growth ?? Preserves the delicate texture of octopus and squid ?? Helps maintain essential nutrients and flavor For seafood processors and consumers alike, HPP offers a safer, cleaner way to enjoy cephalopods while ensuring top quality. Want more science-backed insights? Subscribe to our HPP Food Science newsletter.

Ready-to-eat (RTE) seafood products are experiencing significant market growth, but processors face complex challenges in ensuring food safety while maintaining product quality. HPP technology offers a proven solution as a post-lethality treatment that effectively addresses these challenges while preserving the premium characteristics consumers demand. In this technical presentation, we will demonstrate how HPP technology enables seafood processors to achieve their food safety objectives while maintaining product quality and extending shelf life. The session will feature a compelling case study from Christina Ferranti-Clift, Product Development at East Coast Seafood Group, showcasing their successful implementation of HPP technology. Join us to discover how #HPP can transform your RTE seafood products.

?? The University of Aveiro (Universidade de Aveiro) has established itself as a leader in food technology innovation through a strong commitment to research, industry collaboration, and cutting-edge equipment. For 12 years, the University of Aveiro has been at the forefront of High Pressure Processing, pioneering advancements in food safety and shelf-life extension. Through our HPP Academia Network, we’ve had the privilege of supporting their work with our technology, enabling novel research across multiple food sectors. ?? Get an inside look at how the University of Aveiro is advancing food preservation with HPP—full article and video here.

?? Can HPP Enhance Cheese Production? The Answer is a Resounding Yes! High Pressure Processing is changing the way cheese is preserved and produced—extending shelf life, improving safety, and even influencing texture and flavor development. Unlike traditional heat treatments, HPP achieves these benefits without compromising taste or nutritional value. ?? Longer shelf life without additives ?? Enhanced cheese yield and texture ?? Control over ripening for optimal flavor Read the full article to learn how HPP is helping cheese manufacturers balance tradition with innovation.

?? Last Call! ?? Join us tomorrow, March 12 at 2 PM EST, for our HPP Validation for Seafood Products webinar hosted by SeafoodSource???? Learn how HPP helps seafood processors enhance food safety, eliminate pathogens like Vibrio and Listeria, and extend shelf life—all while maintaining product quality and reducing labor in shellfish processing. ?? Featuring expert insights from: ?? Alvin Lee, PhD – Director, Institute for Food Safety and Health ?? Daniela Soto Castro, BEng. – HPP Food Applications Specialist, Hiperbaric Don’t miss out on this valuable session! Secure your spot now: ?? https://lnkd.in/ecgvMUd2

We take pride in empowering businesses like HPP Food Services, a trusted high pressure processing service provider that ensures food stays fresher, safer, and more nutritious—without preservatives. ? In this testimonial, Susan Ricci shares how our HPP technology supports their mission and helps brands like Once Upon a Farm deliver high-quality, cold-pressed baby food that parents can trust. ???? ? Thank you, HPP Food Services, for your partnership and for making clean-label food more accessible!

At Hiperbaric, we are proud to celebrate International Women's Day by reaffirming our commitment to equality in the workplace and the recognition of working women. Today, we acknowledge the incredible contributions of our colleagues around the world. We strive to create an inclusive environment where everyone has the opportunity to thrive and succeed. Let's continue to support and uplift each other, breaking down barriers and building a future where gender equality is the norm. ???? Happy International Women's Day to all the amazing women out there!

We're excited to share our latest HPP innovations from 2024! Our peer-reviewed research confirms HPP extends craft beer shelf life while preserving complex flavor profiles in IPAs and alcohol-free varieties. Our team has also made discoveries for exotic fruit processing, particularly for durian, significantly reducing pathogens while maintaining its unique sensory qualities. Through our HPP food science team and global HPP pilot plants in Miami, Burgos, and Shanghai, we continue developing food processing solutions that enhance both safety and quality.

?? We have already passed the second day at the CBST Shanghai Fair! ?? Our Hiperbaric team is present in this edition with a special delegation from Spain and our usual Shanghai team, ready to show the latest technological innovations we are bringing to the market. If you are at the fair, we invite you to visit us at booth 1D06! Come and see our advanced solutions and discover how Hiperbaric continues to lead the future of High Pressure Processing technology. ?? Don't miss the opportunity to talk with our team and explore new business opportunities together. ?? We have one more day of great opportunities to continue connecting and sharing the future of the beverage industry! #CBST #Shanghai #HPP

???? Nuestro compromiso con la ???????????????????????????? es una realidad cada día, tanto en nuestra tecnología como en nuestra ????????. ?? Hoy se celebra el ??í?? ?????????????????????????? ???? ???? ???????????????????? ??????????é????????. Nos gustaría resaltar la necesidad de reducir el consumo energético haciendo un uso razonable y sostenible de la energía. ?? En Hiperbaric?hemos conseguido que el 44% de toda la energía eléctrica consumida durante el a?o 2024 en nuestras instalaciones de Burgos provenga directamente de la planta fotovoltaica instalada en la cubierta. ?? Mantenemos nuestro compromiso en el uso de ??????????í???? ?????????????? ?? ????????????????????, para avanzar hacia un futuro más sostenible. #EficienciaEnergética y Pacto Mundial de la ONU Espa?a