Hiperbaric High Pressure Technologies

?? 25 Years of Innovation At PACK EXPO International, Hiperbaric marked a quarter-century of advancing HPP technology while welcoming HPP Chicago to our growing network of toll processors with their new Hiperbaric 420 installation. "From our earliest machines to today's advanced systems, we've remained focused on developing technologies that make food both safer and better," shares Andrés Hernando, Founder and CEO of Hiperbaric. With over 400 machines installed across 50+ countries and our recent expansion into China, we continue to support the growing demand for clean-label, minimally processed foods worldwide. Read the full press release here: https://lnkd.in/eECeeuDm

Exciting research from US Department of Agriculture (USDA) Agricultural Research Service (ARS) reveals how HPP can transform orange peel pectin production, opening new possibilities for low-sugar food products. ?? Key discoveries: - 41% increase in pectin extraction yield - Enhanced gelling in low-sugar environments - Superior emulsifying stability - Cost effective alternative to expensive enzymatic treatments Read our latest HPP Food Science newsletter to learn how HPP can re-shape this $2B market.

?????? Durante esta semana, el equipo Postventa de Hiperbaric ha tenido el placer de impartir un completo training para algunos de nuestros clientes de habla hispana. La formación se centró en el funcionamiento y mantenimiento de nuestros equipos Hiperbaric HPP, abarcando tanto conceptos teóricos como aplicaciones prácticas. ?? Gracias por participar en esta formación y os deseamos un buen viaje de vuelta a casa. Esperamos ver el impacto positivo de estos conocimientos en vuestras operaciones. ?????? During this week, our Hiperbaric Aftersales Service team had the pleasure of hosting a comprehensive training session for some of our Spanish-speaking customers. The focus was on the?operation and maintenance?of our?Hiperbaric HPP units, covering both?theoretical concepts?and?practical applications. ?? Thank you?for being a part of this training, and we wish you a?safe journey home. We look forward to seeing the positive impact of this knowledge on your operations.

?? ?Quieres saber cómo se puede ofrecer un producto vegano alternativo a la carne sin conservantes ni aditivos y con 60 días de caducidad? ??Parece que la alta presión en frío (HPP) tiene algo que ver... ?? Nos lo cuentan de primera mano Marta Garcés y Elena Rodríguez en el programa Cerebro Hambriento de Radiotelevisión Espa?ola.

?? We’re excited to invite you to our webinar titled?“HPP Tolling: Making HPP Technology Accessible to All Businesses”?on?Wednesday, November 20 at 4 PM. This event will feature two distinguished panelists who are pioneers in the tolling field: ???Hubert Aust, CEO of?Rohstoff?(Germany) ???Schumacher Marie, CEO of?HPP Competence SA?(Switzerland) Our panelists will share their expertise and insights, providing a unique opportunity to learn from the best in the business. ??Don’t miss out on this chance to gain valuable knowledge and network with professionals in the field. Save the date and join us for more details! https://lnkd.in/dvBMunSq

Join us at PLMA Chicago 2015 Private Label Trade Show ?? We're showcasing how High Pressure Processing is transforming private label foods & beverages. As retailers seek ways to extend the life of the products on their shelves naturally while preserving taste and nutrition, HPP delivers exactly what your customers want - clean label products without artificial preservatives. Visit us at Booth F4506 to discover how leading manufacturers are already using HPP to reduce waste, expand distribution, and create premium private label products that truly stand out.

? HPP technology is synonymous with minimally processed, ready-to-eat products of higher sensory and nutritional quality without additives or preservatives, with an extended shelf life and total food safety. But, how can any food company access HPP and enhance its products? The answer is HPP Tolling. ?? Join us in this webinar, where you will address the Tolling service of high-pressure processing for other food companies, as well as the advantages and benefits of HPP Tolling from two references in the HPP processing and tolling service market: Schumacher Marie, CEO of HPP Competence SA ???? ; Hubert Aust, CEO of Rohstoff ????. To conduct this session, we will have our Sales Manager David Flores Corrochano. Register now, so you don't miss this opportunity!: ??? Wednesday, November 20 ?? 4pm Madrid – Berlin – Bern | 10am New York ?? https://lnkd.in/dvBMunSq

?? As a pioneer in Germany, Rohstoff has been at the forefront of using High Pressure Processing (HPP) since its establishment in 2017. This innovative tolling business has carved a niche for itself by offering companies and brands across the country the opportunity to preserve products gently, enhance food safety, and uphold the nutritional value of their offerings. ?? At Rohstoff, they collaborate closely with brands to develop their product vision, identify feasibility, and address challenges. Through a cooperative approach, they create and refine recipes through product and taste tests, considering the impact of HPP treatment on sensory properties, texture, and appearance. Additionally, their range of services includes co-packing, as well as packaging development, raw material sourcing, and logistical distribution to guarantee efficient production and successful market integration of the product ? From co-manufacturing and HPP to packaging and distribution, Rohstoff can handle it all. HPP process and their experience will develop the greatest potential.

?? We’re at GULFOOD MANUFACTURING 2024! ?? At Hiperbaric, we are excited to be part of this year's Gulfood Manufacturing in Dubai! It’s the perfect opportunity to showcase our cutting-edge solutions in food processing and connect with industry leaders. Our commercial expert, David Flores Corrochano, will be at booth #B2-18, Hall 2, at the Dubai World Trade Center. Don’t miss the chance to meet him and explore how Hiperbaric's innovative technology can help transform your food production processes. Looking forward to seeing you there and discussing how we can take your business to the next level! ??

During PACK EXPO 2024, Hiperbaric will present, "???????????? ???? ??????: ?????? ??????????, ??????????????, ????????????????, ?????? ?????? ????????" at the Processing Innovation Stage. High pressure processing, or HPP, is a nonthermal process for foods and beverages that inactivates pathogens and eliminates the need for preservatives, maintaining the nutrients and taste of food products making them safer and healthier. This session will address how HPP works and present application trends and examples of commercial food applications on the market. Speakers include Anthony Zapata, Business Development and Daniela Soto Castro, HPP Food Applications Specialist. #PACKEXPO #PACKEXPO2024 #HPP