???Sustainable Food: A Key to a Greener Future??? At?HES3C, we believe that sustainability starts with everyday choices—including what’s on our plates.?Sustainable food systems?are essential in tackling climate change, reducing waste, and promoting ethical sourcing. By making informed decisions about our food, we can collectively lower our environmental footprint and contribute to a more resilient planet. A huge?thank you to Sofía C., HES3C's Director of Community Sustainability Initiatives,?for leading this important initiative within our community! ?? Your dedication to raising awareness, fostering discussions, and driving action on sustainable food has been truly inspiring. #Sustainability #SustainableFood #ClimateAction #HES3C #FoodSystems
??One year of Food 4 Thought Innovations! Last year, I attended the Food 4 Thought Festival, an event that truly inspired me. This year, I'm excited to be part of the organizing team with Harvard Extension School Sustainability Student Club (HES3C)! This festival is a space where passionate people come together to explore how food shapes our lives, reimagine the future of food, and turn ideas into action through collaboration. As Food 4 Thought Innovations celebrates its first anniversary, I want to express my gratitude for the incredible people I've met, especially co-founders Navin Durbhakula and Shawn Mobley, and invite anyone passionate about building a more sustainable, equitable, and innovative food system to join us this year. Stay tuned for what’s ahead! ??https://lnkd.in/eJiDS7BC #Food4Thought #FutureOfFood #Sustainability #FoodInnovation