Helios

This week we’re showcasing some of the impacts to #sugarcane in #australia we’re tracking on our platform! https://lnkd.in/ed6ES5rz

Thanks again to the brilliant Gus Bambridge-Sutton for covering our panel last week at this year's #IFEM! Was great to share the stage with Emma Keller Tom Maidment Duncan Rawson and Peter Wortsman on how we can continue to make our #supplychains more #resilient from the impacts of #climatechange. https://lnkd.in/eqQijQfD

It's day 2 of IFE, International Food & Drink Event, and this morning New Food is reflecting on some of the key insights of day 1. In a focused seminar entitled "Building a Resilient Food & Drink Supply Chain" we heard expert opinion that was underpinned by a theme of collaboration, and moving away from the historic competitive silos of our industry. Speakers on the panel, moderated by Peter Wortsman, Partner at European Food and Farming Partnerships, included: * Duncan Rawson (Partner, @European Food and Farming Partnerships) * Dr. Emma Keller (Head of Sustainability, Nestlé é UK&I) * Francisco Martin-Rayo (CEO & Co-Founder, @Helios) * Tom Maidment (Group Product Sustainability Senior Manager, @Hilton Food Group) The conversation called for long-term strategic thinking, adaptability, and collaborative partnerships to build resilient food and drink supply chains. Panellists emphasised the importance of balancing risk mitigation with opportunity creation, leveraging technological innovation, and fostering personal and team resilience to navigate future challenges effectively. Crucially, the panel highlighted the importance of demonstrating the tangible benefits of new farming methods to traditional farmers, such as improved yields, reduced risk, and long-term financial stability. Building trust and providing practical support are essential for successful adoption. "Resilience means optionality, ensuring varied supply despite climate changes." - Francisco Martin-Rayo, CEO & Co-Founder, Helios. "Resilience is adapting to regulatory changes, supply shocks, and consumer demands." - Dr. Emma Keller, Head of Sustainability, Nestlé UK&I. "Resilience is long-term thinking, considering food and national security." - Tom Maidment, Group Product Sustainability Senior Manager, Hilton Food Group. "Resilience is learning and adapting to face future challenges." - Duncan Rawson, Partner, European Food and Farming Partnerships.

Such a pleasure getting to partner with the Salient team as we continue to forecast out #agricultural disruptions and #commodity prices!

So excited to see folks next week in #London for #IFEM25. Come join our panel on buliding a more resilient food and drink #supplychain! ? https://lnkd.in/e3e3_wGZ

Read on for how we see the need for #climate information as #US #Farmers adapt to a new world!

Thrilled to be featured in PYMNTS this week for our work predicting #agricultural #commodity prices using #ai! https://lnkd.in/ekaRm66V

Check out our #CEO Francisco Martin-Rayo announcing our most recent product launch live at the NYSE! Reach out to learn how we can help your teams better predict #agricultural #prices years out! https://lnkd.in/expZAPe4

Take a look at how our latest platform is helping #farmers get ahead of #commodity price volatility!

Take a look at how our latest platform is helping #farmers get ahead of #commodity price volatility!