HEALTHTAC - Senior Living Events

HEALTHTAC = Senior Living News = Multifaceted Value for Attendees. But don’t take our word for it. Christie Freeze said it way better than we could. ??

HEALTHTAC = Senior Living News = Multifaceted Value for Attendees. But don’t take our word for it. Greg Anderson said it way better than we could. ??

At HEALTHTAC, we don’t just have fun, meet people, and learn valuable info, we also feed hungry people! The Great Peanut Butter & Jelly Challenge is underway.

It’s HEALTHTAC time again. Today’s panels dive into company culture and growth in this economic climate. If you’re not here, hopefully we’ll see you next time!

The time has come (almost) for our next senior living executive event. We’re in Amelia Island, Florida, this time, and here are the panels that we’ll be featuring: "Growing Your Portfolio in This Economic Climate" Paul Branin of Health Dimensions Group will moderate, with panelists Amy Silva-Magalhaes of The Bristal Assisted Living and Lisa Albain of Senior Housing Partners/Presbyterian Homes & Services "Technology: What We Like and What We Need" This panel, moderated by Senior Living News’ Editor Jim Nelson, will feature panelists Tate Stewart of Thrive Senior Living, Carole Burnell from Sonida Senior Living, Mather’s Charles Sankovich, David Sawyer of TSOLife, and Marianela Nanninga from ToDo Robotics. "Company Culture: How it Impacts Staffing and Reduces the Need for Agency" Moderated by Senior Living News’ Editor Jim Nelson, this conversation will include Austin Steele of Journey, Phoenix Senior Living’s Kathy Rainwater-Roe, Danielle Parker of GenCare Lifestyle Senior Living, and Greg Anderson from Northbridge Advisory Services. "Expectations! Innovations & Methods to Ensure a Promising Future for Dementia Care" Also moderated by Senior Living News’ Editor Jim Nelson, the panelists will be Verna Chisman from ALLURE & WELLNESS MANAGEMENT SERVICES, LLC, Brian Browne of Cognitive Care Management, Samantha Paider, LNHA, LALD from Trillium Woods LCS, Katie Campbell of HMR Veterans Services, Inc. Services, and Fountain View Village’s Linda Kuhn. We can make room for only a couple of more senior living operators. To take advantage of your opportunity (or one of your team member's) to join us for this "fully sponsored" executive event on the beach in Florida this Sunday–Tuesday (March 9–11) email Jim Nelson right away at [email protected].

It's just about time for our next executive event! We'll be at the Omni Amelia Island in Fernandina Beach, Florida, March 9-11. If you haven't RSVP'd to your invitation yet, do so quickly to join Amy Silva-Magalhaes of The Bristal Assisted Living, Paul Branin of Health Dimensions Group, Greg Anderson of Northbridge Advisory Services, Michael Spector of CareOne, Austin Steele of Journey, Michael F. of Brightwater Senior Living Group, LLC, Tate Stewart of Thrive Senior Living, Carole Burnell of Sonida Senior Living, Kathy Rainwater-Roe of Phoenix Senior Living, Verna Chisman of ALLURE & WELLNESS MANAGEMENT SERVICES, LLC, Brian Browne of Cognitive Care Management, Samantha Paider, LNHA, LALD of Trillium Woods, Katie Campbell of HMR Veterans Services, Inc., Charles Sankovich of Mather, and so many others. Panel discussions will center on growing your portfolio in this economic climate; the tech we love and the tech we need someone to develop; and how company culture impacts our staffing issues. If you haven't seen your invitation yet, it might be in your spam folder. Or simply email Senior Living News editor Jim Nelson at [email protected] before all the spaces are filled.

In part 2 of our article on the panel about adding value to the resident experience, moderator James Hoevertsz of BROOKDALE SENIOR LIVING COMMUNTIES INC and panelists Brian Gallo from?Priority Life Care, LLC; Fernanda Caro, CEC of?Erickson Senior Living; and Norine Mulry from?Rose Villa Senior Living discussed ways in which they add value to simple things like watching football games or a community garden. Along with our sister company, Senior Living News, we put on triannual, invitation-only executive events, and this article wraps up our published highlights of the four panels at our recent boutique?food & beverage event in Miami. If you get an invitation to join us at an upcoming event, remember to RSVP right away to reserve your place. https://lnkd.in/gpFDdZ4k

Along with our sister company,?Senior Living News, we recently held our annual boutique food & beverage event. Many leaders of culinary departments from all over the country converged on Miami for two days and three nights to network, share best practices, learn, and most of all, enjoy themselves. The panelists for our final panel were Norine Mulry from?Rose Villa Senior Living; Brian Gallo from?Priority Life Care, LLC Care; and Fernanda Caro, CEC, of?Erickson Senior Living; James Hoevertsz,?Brookdale Senior Living’s senior divisional director of dining services west division, moderated the panel, which highlighted many ways to add value to the dining experience for residents https://lnkd.in/gQmb59wm

Along with our sister company Senior Living News, we?recently held our?annual?boutique?food & beverage event?in Miami for leaders of senior living culinary departments of all sizes and from all over the nation. One of our panels got into the split topic of utilizing dining departments for marketing and catering as a revenue stream. The panelists were Scott G. Finley C.E.C., Emeritus, the culinary specialist from?Primrose Retirement Communities, LLC; Christian Ramsey, CDM, CFPP, the director of operations at?The Kendal Corporation; and Aaron Dreilinger, the convivium director at?Thrive Senior Living; Dreilinger also moderated the panel. In the pictures, that's Dreilinger on the left, Finley in the middle, and Ramsey on the right. https://lnkd.in/ef8J3Psx

HEALTHTAC?and?Senior Living News?recently gathered the heads of culinary departments from coast to coast for our annual boutique food & beverage event. One of our four panels focused on how culinary departments can enhance the resident experience from their perspective. This is the conclusion to our two-part article spotlighting the conversation between panelists John Pietrangelo, who was just promoted to VP of food and beverage at?Life Care Services; Michael Zywicki,?Anthem Memory Care’s VP of programs and engagement; and?Goodwin Living’s culinary innovation and development chef, Brian Patterson, who also moderated. https://lnkd.in/gAQTY83K