Exciting step forward for continuous fermentation!
We're thrilled to announce the opening of our new, cutting-edge biomanufacturing facility in Alameda, California! The 25,000 sq ft space at Marina Village marks a significant step in expanding our biomanufacturing capabilities and supporting the growing demand for continuous fermentation. What does this mean for partners of Pow.Bio? ? AI-Enabled Continuous Fermentation:?Our facility boasts a fleet of dual-chamber continuous systems, showcasing our unique approach to AI-driven biomanufacturing. ? Increased Scale-Up Capacity:?Seamlessly transition from gram-scale experimentation to producing hundreds of kilograms of ingredients. ? Rapid Process Development:?Our advanced fermentation software allows for rapid process development, in weeks, not months. Predictive control enables autonomous fermentation, reducing variability and increasing manufacturing efficiency. ? Dedicated Food-Grade Production:?As an FDA-registered facility, we offer a state-of-the-art cleanroom for clients in the food and beverage industries. ? Enhanced Downstream Processing:?Expanded DSP capabilities, including spray drying and lyophilization, to meet a wide range of product finishing needs. This facility serves as a real-world model for the scalable deployment of our intelligent fermentation platform, capable of producing a wide range of bio-based products for various industries, including food, agriculture, materials, chemicals, and medicines. Many thanks Elaine Watson (AgFunder)?and?Daniela Castillo Monagas (World Bio Markets & Bio Innovations Midwest) for covering the story! Links in comments. https://lnkd.in/gedzCr4b