Hargett Hunter is excited to share that we have made a significant investment in Won't Stop Hospitality LLC, the Indianapolis-based parent company of Café Patachou, Napolese Pizzeria, and Petite Chou. For decades, Café Patachou has been a community treasure, renowned for its exceptional culinary offerings and unwavering commitment to guest-centric experiences since its founding in 1989. This partnership reflects Hargett Hunter’s dedication to #IntentionalHospitality - fostering purposeful growth, operational excellence, and unforgettable guest experiences. Together with Won't Stop Hospitality LLC, we aim to expand its footprint into exciting new markets, including Detroit and the Ohio Valley, while honoring the remarkable vision of its founder, Martha Hoover. Under the dynamic leadership of CEO Michelle Andersen, Won't Stop Hospitality LLC will remain steadfast in its values of culture, community, and sustainability as it embarks on this new chapter of growth. We’re thrilled to support the growth of Café Patachou’s unique blend of quality and culture to more communities. Please refer to the larger press release attached to this post and discover how Hargett Hunter partners with extraordinary brands at our website: www.hargetthunter.com #IntentionalHospitality
关于我们
The home of Intentional Hospitality. Hargett Hunter invests exclusively in emerging restaurant concepts generating a minimum of $10 million of annual revenue where $10 to $50 million of capital can be deployed over time. We provide the requisite capital and operational capability to support growth, acquisitions and recapitalizations of emerging restaurant concepts with less than one hundred units. We produce exceptional long-term, risk-adjusted investment returns by delivering a commitment to operational support that drives value for all stakeholders. Our playbook is built to support a people-focused, engaged approach to partnership that recognizes potential and unlocks value through custom-built growth strategies in the hospitality industry; and our singularity of focus builds unparalleled domain expertise that is sought by lower middle market investors and emerging restaurant chains. With resources across the United States, Hargett Hunter is headquartered in Raleigh, NC and has offices in Dallas, TX.
- 网站
-
https://www.hargetthunter.com
Hargett Hunter的外部链接
- 所属行业
- 投资管理
- 规模
- 11-50 人
- 总部
- Raleigh，North Carolina
- 类型
- 私人持股
- 创立
- 2015
- 领域
- Restaurant Investing、Restaurants、Investing、Private Equity、Alternative Assets、Restaurant Operations、Restaurant Chains、Restaurant Management、Fast Casual、Causal Dining、QSR、Hospitality和Intentional Hospitality
地点
-
主要
获取路线
2626 Glenwood Avenue, Suite 300
US，North Carolina，Raleigh
Hargett Hunter员工
动态
-
Hargett Hunter is thrilled to welcome Paul Davis to our team as a Senior Associate focused primarily on new investment opportunities and execution! A proud alumnus of Georgia Tech and Duke's Fuqua School of Business (we won't hold it against him), Paul is excited to return to the South after a stint in the Big Apple. In addition to his most recent role as an investment banking associate in Bank of America's restaurant group, Paul brings a wealth of experience from an impressive career that includes roles at Coca-Cola and NCR in Atlanta. Consistent with the innate passion for #IntentionalHospitality and the restaurant industry that is shared by the team at Hargett Hunter, Paul is actually a chef! ???? The guy has legitimate skills and somehow finds a way to stage in local restaurants on the weekends while still delivering all of the heavy lifting that we require. We are quite proud to have one of the only 'Investor Chefs' in the world on the roster at Hargett Hunter! We are excited to have Paul join us in Raleigh and look forward to the valuable contributions he'll make to our efforts! Welcome aboard, Paul! #HargettHunter #IntentionalHospitality https://lnkd.in/gj_E6MjX
-
Hargett Hunter was honored to participate in CREATE's Investment Summit this year in Nashville! While our founder, Jeff Brock, may have had a little *too* much fun hitting local haunts like Party Fowl and Cajun Steamer Bar & Grill, he came back adamant that the extra five pounds were worth it!
It may not have been on a mountaintop, but our second-annual Investment Summit at this year's CREATE Event for Emerging Restaurateurs was no less memorable. Excited to share this highlight reel of the event! If you like what you see, save the date for next year's CREATE: Oct. 15-17 in Nashville ?? Again, a big thank you to everyone who made this year's Summit a success, especially our incredible speakers: Andrew K. Smith, Lauren Fernandez, Akash Mirchandani, Anand Gala, Jeff Brock, Perry (Leavitt) Ekierman, Claire Anderson, Neha Govindraj, Aaron Kless, Gregg Majewski, Alicia Miller, NACD.DC, CMAA, CFE, Rikin Lakhani, Andrew Peskoe, Anne Gannon, Jim Balis, Aarti Kapoor, Satya Ponnuru, Charles Nelson, Michael “Schatzy” Schatzberg, Morven Groves, Maria Rivera, and Brandon Landry.
-
We are very, very excited to announce the formation of Cherry Bounce Hospitality - and it's leader, the incomparable Scott Taylor, CFE! Cherry Bounce will serve as a home for some of the most innovative and differentiated local and regional casual dining brands in the country, starting with Trudy’s Authentic Tex-Mex, Cajun Steamer Bar & Grill and Live.Eat.Surf Restaurants. Over time, the platform will strategically add new brand partners looking for the right home to help flourish and unlock value. https://lnkd.in/gyQH7cqe
-
Consistently great work from our team at Marugame Udon USA. What an incredible store in Waikiki that now is aligned properly with the rest of the system.
Marugame Udon, recognized for its freshly made Sanuki-style udon, is thrilled to announce an update to its sign at its first location in Waikiki. In a strategic move to ensure brand consistency, the sign will no longer read ‘Marukame Udon’ but now read 'Marugame Udon.' “Our Waikiki location holds a special place in our hearts as it was Marugame Udon’s first location in the US. Over the past 12 years, our commitment to serving authentic Sanuki-style udon has been met with overwhelming support, enabling us to expand to 13 locations. And the journey doesn't stop there – we are excited to share that four additional outlets are set to open on the mainland in the first half of 2024.” -- Kristin Yi, MA Yi, Director of Marketing at Marugame Udon #marugameudon #sanukistyleudon #udon #japanesenoodles #waikiki
-