Harbor Seafood Inc.

Visit us at the?#seafoodexponorthamerica?March 16th-18th at Booth 1024 ! Help us celebrate 50 years of Harbor Seafood!

50 YEARS! Founded in 1975, and built on the core business principles of honesty, integrity and reliability. Our commitment to provide the best seafood has always been on exhibit through our customer service and extensive offering of quality shellfish, fin-fish and value added products. In addition, understanding our stewardship to the oceans, we strive to source and deliver the highest quality seafood through efficient, environmentally safe practices. Throughout 2025, we are not only honoring Harbor Seafood’s history, but celebrating the people and relationships that got us here today. Visit us at the?#seafoodexponorthamerica?March 16th-18th at Booth 1024 !

Congratulations to our very own Ben Schwartz!

Our Oyster Bay Barramundi is skinless, boneless, and packed at the peak of freshness. It has a mild, buttery flavor with a flaky, moist texture making it a great option to experiment in your favorite recipes. Barramundi with Asparagus and Beurre Blanc is a delicious and easy recipe to make, here's how to make it: Ingredients (Serves 4): 4 Oyster Bay Barramundi Portions 1 1/2 tbsp olive oil 2 bunches asparagus, trimmed 1 stick butter, cut into 8 pieces 1 medium shallot, finely chopped 3 tbsp white wine vinegar 3 tbsp dry white wine 1/4 cup heavy cream Salt, to taste In a sauce pan, heat 1 tablespoon of butter and add the shallots. Cook briefly and stir, then add the vinegar and wine. Stir frequently and cook until the entire liquid is reduced to a few tablespoons. Add the heavy cream and salt and bring to a boil. Turn heat down to medium/low and add the remaining (cold) butter, a few at a time, stirring rapidly with a whisk until done. Preheat large pan over medium heat and lightly coat base of pan with half the oil. Take thawed fish and pat dry with paper towel. Sprinkle salt on top of barramundi and then place that side down in pan and sprinkle salt over the unseasoned side. Cook for 2-3 mins or until nicely seared. Turn the barramundi and cook other side for 2-3 mins or until cooked through. Meanwhile, heat remaining oil in a frying pan over medium-high heat. Cook asparagus, tossing frequently, for 6 -7 mins or until caramelized. Enjoy!

A very special night celebrating the hard work and dedication of everyone at Harbor Seafood at our 2024 Holiday party. This one was extra special as we celebrated 10 YEARS partnership between Harbor Seafood and Carrington Foods. The foundation of this partnership was to leverage the rich history of family recipes and apply them to modern recipes and processes. Under this partnership, the product lines have seen substantial growth in the last decade. Over 100 years of combined years of food experience between the two companies, we strive to provide customers with seafood and non-seafood based solutions that spread throughout multiple in-store departments.

An incredible night at the annual @islandharvest gourmet tasting event! Harbor Seafood was so incredibly grateful to take part in this event to help make a tremendous difference and help support a cause that means so much. Island Harvest mission is to end hunger and reduce waste on Long Island. Visit islandharvest.org to learn more about their organization and the incredible work they have been doing. #islandharvest

We at Carrington Harbor value our customers ??