Harbor Foodservice

Join us at the Northwest Food Show on April 14-15 in Portland, OR, where the best in foodservice come together to explore new products, industry trends, and game-changing solutions. - Discover innovative food and beverage options - Connect with top suppliers and industry professionals - Get insights to level up your business Don't miss out—grab your tickets now and take your foodservice operation to the next level. Use our registration code “VIP25” to register for free! April 14-15, 2024 Portland Expo Center https://lnkd.in/g9-j4rv

Congratulations to Riley Frey on reaching the milestone of 50,000 cases selected without a mispick! Riley’s precision, dedication, and commitment to excellence sets the standard for us all. Accuracy at this level doesn’t just happen - it takes skill, focus and hard work. Thank you for all you do to help us deliver goodness to our customers every day!

Crafted with passion and simplicity, our Artisan Breads are made using freshly milled, flour, water, and salt—ensuring wholesome goodness in every bite. Why Choose Brickfire Bakery? - Naturally fermented for 72 hours for rich flavor and easier digestion - Hand-scored, hearth-baked to perfection - No artificial preservatives or dough conditioners - Versatile, convenient, and ready to warm and serve From the crisp texture of our French Baguette to the Mediterranean-inspired Olive Oil & Sea Salt Focaccia, we offer six varieties ideal for any menu or occasion: Italian, Ciabatta, Dinner Rolls, French Baguette, Demi Baguette, and Focaccia Pair with charred grapes and prosciutto for appetizers, or craft gourmet sandwiches like Kahlua pork on our Demi Baguette. Whether for casual dining, fine dining, or family meal kits, Brickfire Bakery bread is the perfect complement!

Consistency isn’t just a bonus—it’s what sets your business apart. With pedigreed genetics, a smaller, thicker ribeye loin, and a higher muscle-to-bone ratio, Certified Hereford Beef ensures uniform portion size, improved yield, easier prep, and a consistent plate presentation every time. You can count on Certified Hereford Beef. Reach out to your Harbor Sales Rep to learn more about Hereford Beef products.

Get ready for a year of bold flavor sips. According to the National Restaurant Association's What’s Hot 2025, here’s what’s trending in the world of alcoholic beverages: - Hyper-Local Beer & Wine - Creative Spritzes - Flights of Flavor - Innovative Old Fashioneds - ‘90s Martinis (think Espresso & Apple Martinis!) Feeling nostalgic? Sip on smooth classics like the espresso martini or discover innovative twists on the old-fashioned. Pro tip: Offer your guests the chance to explore a variety of flavors with drink flights! Perfect for martinis, mimosas, or even craft beers. And don’t forget—low-and no-alcohol options are a growing must-have on menus! Raise a glass to the future of beverages . Which trend are you excited to try first? Let us know!

Join us at the Northwest Food Show on April 13-14 in Portland, OR, where the best in foodservice come together to explore new products, industry trends, and game-changing solutions. - Discover innovative food and beverage options - Connect with top suppliers and industry professionals - Get insights to level up your business Don't miss out—grab your tickets now and take your foodservice operation to the next level. Use our registration code “VIP25” to register for free! April 13-14, 2025 Portland Expo Center https://lnkd.in/g9-j4rv

Here’s something your guests can feel good about: Certified Hereford Beef safeguards precious natural resources. Compared to 70% of the premium beef market, this heritage breed consumes far less feed, resulting in the conservation of 1.7 billion gallons of water each year and a smaller carbon footprint. It’s better beef for a better planet. Contact your Harbor Sales Rep to learn more.

In a world feeling more disconnected than ever, the hottest trend in hospitality is just that: hospitality. Restaurants and hotels are stepping up by embracing personalized service through AI, data analytics, and old-fashioned warmth. What to expect in 2025 dining and lodging? -Cozy counter service and soulful food in inviting spaces. -Shorter, thoughtfully curated menus that mix value and flavor. -Businesses prioritizing community connection and work-life balance for employees. Trend expert from Datassential, Renee Wege sums it up: “More than anything else, people are craving that cozy, warm hospitality and service.” Let’s eat together, reconnect, and celebrate the human experience one warm meal at a time. Source: The New York Times

Certified Hereford Beef is raised by US family ranchers. All are highly vested and consider themselves partners in your success. For almost 200 years, this heritage breed has been prized for its genetics. For CHB ranchers, integrity matters: they are true to rigorous CHB specifications which deliver consistently better meat. Reach out to your Harbor Sales Rep to learn more about Hereford Beef.

Say hello to the Bountiful Harvest Skin-On Potato Chunks—your go-to ingredient for creating bold, flavorful dishes. With their hand-cut appearance and homemade taste, these versatile potatoes are perfect for all-day menu applications. Whether you’re serving them in a hearty breakfast skillet, elevating buffets, or using them as the base for crowd-pleasing dishes like Papas con Chorizo, these chunks deliver a rustic charm and authentic flavor customers crave. Not only do they save labor with easy preparation, but they also help boost your bottom line when paired with creative, ingredient-forward toppings. Bring the authentic taste of comfort food to your menu today!