Harbor Foodservice

Pickles are the latest Gen Z obsession! Reduce waste by pickling cucumbers and other vegetables in white distilled or red vinegar instead of discarding them. Create your brine by simply adding salt and sugar, plus some water to your choice of Katy’s Kitchen vinegar.

"Another exciting food show wrapped up! I had a blast coordinating our clients' booths, connecting them to their customers, and creating synergy. Looking forward to the next one!" Lakeland Marketing Harbor Foodservice

Katy’s Kitchen Distilled Vinegar not only works wonders for cooking, but it is also a fantastic cleaning aid! Our 5% distilled vinegar is an eco-friendly alternative to traditional cleaning products, helping your kitchen look good as new. Its natural cleaning agents are ideal for removing stains, eliminating grease from stoves, removing bacteria from plastic boards, and keeping refrigerators and freezers spotless.

Infuse ground meat with authentic flavor using Katy’s Kitchen taco seasoning for a Mexican-style hamburger, ensuring each bite is bursting with delicious spices and an irresistible south-of-the-border twist. Serve with a side of tortilla chips dusted with the taco seasoning.

This week at our Distribution Centers we’re celebrating Driver & Warehouse Appreciation Week! This week is jammed packed full of fun events, giveaways, and tasty meals for our team to enjoy. To our drivers and warehouse staff: Thank you for keeping our operations running smoothly and helping Harbor to Deliver Goodness to our customers every day. We can’t wait to celebrate you!

Our Food Show is TOMORROW! We can't wait to see you at the Tacoma Convention Center! Embark on an extraordinary culinary road trip at our upcoming food show! Hundreds of vendors offer thousands of items, from innovative ingredients to unique local flavors. Our vendor partners are your trusted guides, bringing industry expertise to sample, discover, and explore the latest food trends. Get ready to hit the road and experience the best the food industry has to offer on this flavor-filled adventure on September 17th at the Tacoma Convention Center in Tacoma, WA! Learn more here: https://lnkd.in/gBVFHpJg (This show is not open to the public and is by invitation only. Please see your rep for details.)

Come See TipHaus at the Harbor Foodservice Show! [Booth 901] We invited TipHaus because they’re the best we’ve seen at: Daily Direct Deposits of Tips (no more paycheck-to-paycheck), Total Transparency with Staff (raising moral while easing administration), TipHaus is a LOCAL Company (they’ve developed along with our min wage and tip pooling laws), and more! Stop by booth 901 to discover how to save time, money, and build employee trust! And be at the Solution’s Stage at 1pm where Steve Hooper, TipHaus’s President of Partnerships and Business Development will share how automating tip pooling and tip sharing can revolutionize your restaurant’s operations. Plus, hear real-life success stories from Hops N Drops, Ivar’s Seafood, and Wood Ranch!

We invited Back Office by Buyers Edge Platform to the Harbor Food Show because they’re THE BEST we’ve seen at Food Cost Management: In quality, usability, service, and value! Come see them in action at booth 900 and on the Solution’s Stage at 11am! (38% of restaurants were not profitable in 2023) Controlling food costs and automating accounts payable proved to be a game-changer for many of our clients, and could be for you too!. Back Office provides real-time insights and powerful automation to help you cut costs and improve efficiency. ?? Centralized recipe and ingredient management ?? Real-time cost insights ?? Automation for AP processing Ready to see how automation can drive profitability for your restaurant? Schedule a demo with our partners at Back Office today!

Come See TipHaus at the Harbor Foodservice Show! [Booth 901] We invited TipHaus because they’re the best we’ve seen at: Daily Direct Deposits of Tips (no more paycheck-to-paycheck), Total Transparency with Staff (raising moral while easing administration), TipHaus is a LOCAL Company (they’ve developed along with our min wage and tip pooling laws), and more! Stop by booth 901 to discover how to save time, money, and build employee trust! And be at the Solution’s Stage at 1pm where Steve Hooper, TipHaus’s President of Partnerships and Business Development will share how automating tip pooling and tip sharing can revolutionize your restaurant’s operations. Plus, hear real-life success stories from Hops N Drops, Ivar’s Seafood, and Wood Ranch!

We invited Back Office by Buyers Edge Platform to the Harbor Food Show because they’re THE BEST we’ve seen at Food Cost Management: In quality, usability, service, and value! Come see them in action at booth 900 and on the Solution’s Stage at 11am! Managing your Food Cost, Inventory, and Supply Chain is CHALLENGING—especially when you're stuck with one-size-fits-all software. Enter Back Office, where flexible solutions meet the specific needs of your business. Back Office adapts to your unique operations—not the other way around. ?? 20% reduction in food waste ?? 2-3% improvement in food costs ?? Industry-specific insights and support